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The Food Industry
As the obesity epidemic progressed, the food we eat, and the way it is manufactured, changed markedly. The industrial processing of food is...
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The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Food unit operations refer to the engineering processes involved in transforming raw materials into desirable food products, taking into account the...
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Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
The food industry is vital manufacturing sector globally, with an ever-increasing reliance on digitalisation and technology-driven processes....
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Electronic nose and its application in the food industry: a review
Food is closely related to human life. With the development of the times, the human demand for food has changed dramatically. People pay closer...
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Needleless Electrospinning: Concepts and Applications in the Food Industry
Needleless electrospinning, an electrohydrodynamic process, is an emerging approach to producing nanofiber mats from an open liquid surface....
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical,...
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Seaweed- A Sustainable Food Source in the Food Industry
The global demand for seaweed consumption gaining immense popularity due to the presence of valuable components such as protein, essential minerals,...
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Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Sustainable food practices within the food industry are pertinent to allow efficient food supply while not negatively impacting the environment....
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Natural food flavours: a healthier alternative for bakery industry—a review
Human beings always remained attracted towards vivid food flavours and aroma. Ever since the food industry came into existence, several brands and...
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Application of Microbial Enzymes in Food Industry
Enzymes are essential for both synthesis and breakdown processes in all living organisms. The use of biocatalysts has replaced destructive chemical...
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Predatory bacteria as potential biofilm control and eradication agents in the food industry
Biofilms are a major concern within the food industry since they have the potential to reduce productivity in situ (within the field), impact food...
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Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Spray freeze drying is an emerging technology in the food industry with numerous applications. Its ability to preserve food quality, maintain...
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Application of computational fluid dynamics simulations in food industry
Computational fluid dynamics (CFD) is a tool for modelling and simulating processes in many industries. It is usually used as a choice to solve...
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Application of Biotechnology in the Food Industry
Biotechnology is a multidisciplinary field that majorly influences human life. Biotechnology significantly affects the supply of food, the...
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A Review on the Development of Silicon and Silica Based Nano Materials in the Food Industry
Silicon and silica-based nanoparticles have been widely used in the food sector for a substantial period of time. The past few years have...
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Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review
Xanthan gum (XG) is an important industrial microbial exopolysaccharide. It has found applications in various industries, such as pharmaceuticals,...
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Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for develo** value-added products and...
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New trends in microbial gums production, patented technologies and applications in food industry
The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in...
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Microbial Biosurfactants in Food Processing Industry
Food products based on natural ingredients are gaining consumers’ interest. Synthetic food ingredients are expensive and their incorporation in food...
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Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Color is one of the main sensory properties in the food industry. Currently, there is a global interest to replace synthetic colorants with natural...
