We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 30 results
  1. Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut

    Minimally processed products are highly convenient, and fresh-cut fruits coated with the synbiotic film have many advantages. This study investigated...

    Nguyen Hong Khoi Nguyen, Giang Long Bach, Truc Thanh Tran in Food Science and Biotechnology
    Article 16 April 2024
  2. Production of Valuable Compounds from Leaves by Supercritical CO2 Extraction

    Although leaves contain many useful compounds, they are typically considered as a waste. Extraction of leaves with carbon dioxide (CO2) in its...
    Chapter 2022
  3. Exploiting the Potential of Nature for Sustainable Building Designs: A Novel Bioinspired Framework Based on a Characterization of Living Envelopes

    Living envelopes, such as biological skins and structures built by animals, are functional and sustainable designs resulting from years of evolution,...
    Tessa Hubert, Antoine Dugué, ... Fabienne Aujard in Bionics and Sustainable Design
    Chapter 2022
  4. A temporary immersion system for mass micropropagation of pitahaya (Hylocereus undatus)

    Scaling-up techniques in temporary immersion systems are an alternative for commercial micropropagation. In vitro propagation of pitahaya ( Hylocereus...

    Jericó Jabín Bello-Bello, Sandra Schettino-Salomón, ... José Luis Spinoso-Castillo in 3 Biotech
    Article 17 September 2021
  5. Review of Sansevieria Ehrenbergii (SE) leaf fibers and their potential applications

    Natural fibers have recently attracted a significant interest from researchers and industry due to their environmental friendliness, availability and...

    Edward Wantahe, Pendo Bigambo in Cellulose
    Article 11 September 2023
  6. Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrap**

    Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrap** (IFW) with a perforated polyolefinic...

    Salvatore D’Aquino, Innocenza Chessa, ... Amedeo Palma in Food and Bioprocess Technology
    Article 18 April 2017
  7. Stabilization of Chinese Gallnut (Galla Chinensis) Tannins by Spray-Drying Microencapsulation for Natural Hair Coloring

    Chinese gallnut ( Galla chinensis ) is rich in hydrolyzable tannins, which, when mordanted with ferrous ions, produces intense black color on...

    Ying Tang, Shuyan Yang, ... Zhongfei Zhang in Fibers and Polymers
    Article 23 June 2020
  8. Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion

    Many researches about edible coating and applications on food have been developed during centuries. Beeswax was one of the first applications of...
    Alcilene R. Monteiro Fritz, Jéssica de Matos Fonseca, ... Germán Ayala Valencia in Polymers for Agri-Food Applications
    Chapter 2019
  9. Betalains as Colorants and Pigments

    Colors are the unique identification of any object. A colorant can act as either a pigment or a dye. Pigments are the chemicals that absorb light of...
    Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq in Betalains: Biomolecular Aspects
    Chapter 2018
  10. Sources of Betalains

    Betalains occur only in few plant families of order Caryophyllales where they found vital constituents in edible parts of plants usually in leaves,...
    Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq in Betalains: Biomolecular Aspects
    Chapter 2018
  11. Dual-mode adsorption of cochineal natural dye on wool fibers: Kinetic, equilibrium, and thermodynamic studies

    The dual-mode adsorption model was used to investigate the adsorption behavior of cochineal natural dye on wool fibers. Kinetic, thermodynamic, and...

    Somayeh Mirnezhad, Siyamak Safapour, Mousa Sadeghi-Kiakhani in Fibers and Polymers
    Article 28 June 2017
  12. The kinetic and thermodynamic study of the removal of Cr(VI) ion from aqueous solution by human hair waste

    The removal of Cr(VI) ions from aqueous solution by human hair waste is investigated by using UV–Vis spectrophotometer technique. The morphological...

    Fereshteh Abbasi, Abdolhadi Farrokhnia, ... Roaya Mirzajani in Journal of the Iranian Chemical Society
    Article 24 April 2017
  13. Maize seed endophytic bacteria: dominance of antagonistic, lytic enzyme-producing Bacillus spp.

    Beneficial aspects of endophytic microorganisms have motivated researchers to explore plant endophytic world. The present study was aimed to isolate...

    Shrey Bodhankar, Minakshi Grover, ... Ch. Srinivasarao in 3 Biotech
    Article 07 July 2017
  14. Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice

    The abilities of water and ethanol extracts of Opuntia humifusa cladode powder to protect against atopic dermatitis in NC/Nga mice were investigated...

    Ji-Na Lee, Chang-Hyeon Lee, Yong-Suk Kim in Food Science and Biotechnology
    Article 30 June 2015
  15. Value Addition in Flowers

    Floriculture is presently considered as the most lucrative agro-enterprise in terms of profit making. As the flowers are the utmost perishable...
    Chapter 2015
  16. Vector and Agricultural Pest Control

    Many of the small-scale farmers in develo** countries continue to use high volumes of pesticides for crop protection due to their illiteracy, and...
    Venkateswara Rao Janapala in Springer Handbook of Marine Biotechnology
    Chapter 2015
  17. Analysis of Illicit Drugs in Human Biological Samples by LC-MS n

    There are several classes of illegal substances with different psychotropic effects. It is possible to select a biological matrix and a suitable...
    Manuel Sergi, Sabino Napoletano in LC-MS in Drug Bioanalysis
    Chapter 2012
  18. Processing, food applications and safety of aloe vera products: a review

    Aloe vera is used for vigor, wellness and medicinal purposes since rigvedic times. Health benefits of aloe vera include its application in wound...

    Kulveer Singh Ahlawat, Bhupender Singh Khatkar in Journal of Food Science and Technology
    Article 18 January 2011
  19. Selection of an Edible Starch Coating for Minimally Processed Strawberry

    Edible coatings can represent an alternative for extending post-harvest life of perishable fruits, as strawberries. In this work, the effect of...

    Lorena Costa Garcia, Leila Mendes Pereira, ... Miriam Dupas Hubinger in Food and Bioprocess Technology
    Article 13 January 2010
  20. Edible Films and Coatings for Fruits and Vegetables

    There is a growing trend toward increased consumption of fresh fruits and vegetables. According to the USDA, fresh fruit consumption in the United...
    Guadalupe I. I. Olivas, Gustavo Barbosa-Cánovas in Edible Films and Coatings for Food Applications
    Chapter 2009
Did you find what you were looking for? Share feedback.