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Showing 1-20 of 904 results
  1. Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

    Purpose

    Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium intakes. The main...

    Sigrun Henjum, Synne Groufh-Jacobsen, ... Maria Andersson in European Journal of Nutrition
    Article Open access 17 August 2023
  2. Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study

    Purpose

    Iodine deficiency increases the risk of cognitive impairment and delayed physical development in children. It is also associated with...

    Christina-Alexandra Schulz, Leonie Weinhold, ... Ute Nöthlings in European Journal of Nutrition
    Article Open access 27 April 2023
  3. Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function

    Purpose

    There have been no reports on the application of salivary iodine concentration (SIC) in evaluating iodine nutrition in pregnant women. This...

    Shaohan Li, Wenxing Guo, ... Wanqi Zhang in European Journal of Nutrition
    Article 14 February 2024
  4. Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women

    Purpose

    Urinary iodine-to-creatinine ratio (UI/Creat) reflects recent iodine intake but has limitations for assessing habitual intake. Thyroglobulin...

    Mariana Dineva, Margaret P. Rayman, ... Sarah C. Bath in European Journal of Nutrition
    Article Open access 27 March 2023
  5. Mechanism of multi-organ compensation under different iodine intake in pregnant rats: results from a repeated-measures study of iodine metabolism

    Purpose

    This study aimed to explore the differences in iodine metabolism and expression of NIS and Pendrin in pregnant rats under different iodine...

    Min Fu, Haixia Zhang, ... Wanqi Zhang in European Journal of Nutrition
    Article 03 January 2024
  6. Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas

    Purpose

    There is some uncertainty about the optimal ranges for urinary iodine concentration (UIC) during pregnancy. This study aimed to explore...

    Yanting Chen, Wenxing Guo, ... Wanqi Zhang in European Journal of Nutrition
    Article 05 November 2021
  7. Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women

    Purpose

    There were only two definitions of iodine-deficient (water iodine concentration < 10 μg/L) and iodine-excess areas (water iodine...

    Ying Zhang, Jianqiang Wang, ... **g Xu in European Journal of Nutrition
    Article 05 July 2023
  8. Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study

    Purpose

    Iodine is a vital trace element for systemic metabolic control as well as thyroid hormone synthesis. Though iodine has significant antioxidant...

    Eyun Song, Min Jeong Park, ... Kyung Mook Choi in European Journal of Nutrition
    Article 20 April 2022
  9. Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’

    Purpose

    We re-explored the basal iodine requirement based on healthy Chinese female and a new iodine overflow theory was proposed for iodine balance...

    Yajie Li, Jun Wang, ... **aoguang Yang in European Journal of Nutrition
    Article Open access 18 January 2023
  10. Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

    Purpose

    Iodine deficiency disorder (IDD) is an ongoing worldwide recognized problem with over two billion individuals having insufficient iodine...

    Ana Machado, Carla Gonçalves, ... Adriano A. Bordalo in European Journal of Nutrition
    Article Open access 20 April 2023
  11. Estimation of appropriate dietary intake of iodine among lactating women in China based on iodine loss in breast milk

    Objective

    Data on iodine loss in breast milk, which are critical for establishing the appropriate dietary iodine intake for lactating women, is...

    Ying Zhang, Wenwen Gu, ... Zhongna Sang in European Journal of Nutrition
    Article 08 October 2022
  12. Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women

    Purpose

    The Swiss voluntary salt iodisation programme has successfully prevented iodine deficiency for 100 years, but dietary habits are changing and...

    Lena Fischer, Maria Andersson, ... Isabelle Herter-Aeberli in European Journal of Nutrition
    Article Open access 23 December 2023
  13. Iodine status in pregnant women and infants in Finland

    Purpose

    Iodine insufficiency during pregnancy may adversely influence fetal growth and development. There is a lack of information on iodine status in...

    Elizabeth A. Miles, Tero Vahlberg, ... Kirsi Laitinen in European Journal of Nutrition
    Article Open access 19 March 2022
  14. Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey

    Purpose

    With dairy products and fish being major sources of iodine in Switzerland, the growing popularity of plant-based alternatives may impact...

    Zulekha Abbas Khalil, Isabelle Herter-Aeberli in European Journal of Nutrition
    Article Open access 07 March 2024
  15. The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

    Purpose

    Cow’s milk is the primary source of iodine in the UK, but consumption of plant-based milk alternatives (PBMA) is increasing and these products...

    Katie Nicol, Anne P. Nugent, ... Sarah C. Bath in European Journal of Nutrition
    Article Open access 11 January 2024
  16. Simultaneous speciation analysis of arsenic and iodine in human urine by high performance liquid chromatography-inductively coupled plasma mass spectrometry

    A high-performance liquid chromatography-inductively coupled plasma mass spectrometry-based method was developed for the simultaneous determination...

    Shaomin Zhou, Heng Wang, ... Jianbo Yan in Analytical Sciences
    Article 13 December 2023
  17. Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tian**, China

    Purpose

    The contribution of household cooking salt to population iodine status is decreasing in China, the applicability of the coverage rate of...

    Yushan Cui, Yang Wang, ... Guang Jia in European Journal of Nutrition
    Article 09 February 2022
  18. A supramolecular fluorescence sensor array for the differentiation of multiple anions and prediction of iodine in artificial urine using machine learning

    The simultaneous discrimination and detection of multiple anions in an aqueous solution has been a major challenge due to their structural similarity...

    Ru-Pei Yang, Qing Tang, ... Ying Huang in Microchimica Acta
    Article 17 June 2024
  19. The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children

    Purpose

    Mild-to-moderate iodine deficiency was present in large parts of Germany up to the beginning 1990s and improved from then on. Current...

    Thomas Remer, Yifan Hua, ... Michael Thamm in European Journal of Nutrition
    Article Open access 18 January 2022
  20. Assessment of iodine fortification of salt in the Danish population

    Purpose

    We assessed the effect of the current iodine fortification level (20 µg/g household salt and salt included in bread and bakery products) on...

    Malene Outzen, Cecilie E. Lund, ... Gitte Ravn-Haren in European Journal of Nutrition
    Article 21 March 2022
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