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Response of sweet pepper autofluorescence against solar radiation
Shades are adjusted in sweet pepper cultivation, based on solar exposure levels. Pyranometers and photosensitive films have recently been introduced...
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Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS
In this paper, we developed an experimental method via LC–MS/MS that enables simultaneous analysis of pymetrozine, ethoxyquin, and cycloxydim, which...
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A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Red pepper ( Capsicum annuum L. cv. Capia) is an important vegetable obtained from a 1-year cultivated plant belonging to the Solanaceae family. Among...
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Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation
Sweet peppers are popular worldwide due to their nutrition and taste. Conventional vegetable tracing methods have been trialed, but the application...
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An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
Organic products or products with a protected designation of origin (PDO) are vulnerable to fraud; therefore, new and cheaper analytical tools are...
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Chili Pepper
The chili pepper, also known as Capsicum annuum, is widely grown, consumed and utilized for a variety of health benefits. Its fruits display...
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Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality
In this study purees were prepared from the three different varieties of sweet pepper (red var. Inspiration , yellow var. Bachata and green var. Indra )...
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Electrical signal of pepper during crop** period affected by different amount of fertilizer
Precision agriculture requires supply of adequate amount of fertilizer application to increase crop yield and prevent environmental contamination....
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Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
Storage stability of pepper ( Capsicum annuum L.) powder packaged using 2 different film pouches of Ny/PE and PET/Al/PE inserted with moisture...
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The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds
Capsaicinoids, volatile compounds, and fatty acids were analyzed in red pepper seeds to determine any changes at different roasting temperatures. The...
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Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying
The maturation degree of pink pepper fruits and their powder production by cast-tape drying were investigated. The fruits were submitted to a...
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Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees
Sweet pepper purees (red, yellow and green) were examined for FTIR (Fourier-transform infrared spectroscopy), chemical, bioactive,...
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Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties
Here, 23 pepper varieties ( Capsicum annuum L.) were used in the evaluation of morphological, agronomic, and nutritional characteristics to support...
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Improved analysis of folpet and captan in foods using liquid chromatography-triple quadrupole linear ion trap mass spectrometry: applying mass filtering, collision, and trap** conditions
Accurate and highly sensitive analysis of folpet and captan was accomplished using liquid chromatography-triple quadrupole linear ion trap mass...
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Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues
In this study, a dietary fiber extracted from sweet potato stems ( Ipomoea batatas , PS) was evaluated for its ability to improve the quality of...
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Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
This study assesses the impact of dual modification [octenyl succinylation (OSA) and heat-moisture treatment (HMT)] of sweet potato starch (SPS) on...
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Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak)
Khao-Mak is a traditional dessert from Thailand with a unique flavor profile from low alcohol and lactic acid. Khao-Mak is made from cooked glutinous...
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Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
Red pepper is enriched in antioxidant components, such as carotenoids, phenolic compounds, and vitamins. In this study, we investigated the natural...
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Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production
Two genotypes of sweet pepper were studied regarding their profile of quality indexes related to yield, taste and healthy components. The peppers...
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Characterization of a recombinant tomato leaf curl New Delhi Virus (ToLCNDV) in a perennial medicinal climber host (Ipomoea cairica (L.) Sweet)
During the year 2020–2021, a disease syndrome very commonly observed in railway creepers ( Ipomoea cairica (L.) Sweet) was taken into consideration...
