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Showing 1-20 of 465 results
  1. Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells

    Malvidin-3- O -glucoside (mv-3- O -glc), malvidin-3,5- O -diglucoside (mv-3,5- O -diglc), and malvidin-3- O -(6- O -coumaroyl) -glucoside-5- O -glucoside (mv-3,5- O -...

    Runyu Liu, Wenxiu Yue, ... Fuliang Han in European Food Research and Technology
    Article 14 April 2024
  2. Comparative analysis of metabolites and in vitro hypoglycemic activity of Taiwanofungus camphoratus cultured using various methods

    Taiwanofungus camphoratus has attracted much attention because it can abundantly produce various active substances that exhibit blood-sugar lowering,...

    YongFei Ming, Yin Li, ... **anHao Cheng in Applied Biological Chemistry
    Article Open access 09 April 2024
  3. Exo-III Enzyme and DNAzyme-Assisted Dual Signal Recycles for Sensitive Analysis of Exosomes by Using Personal Glucose Meter

    Exosome plays a crucial role in regulating intercellular communication during atherosclerosis development. However, sensitive and portable exosome...

    Wenyi Hu, Hailong Su, ... Li Li in Applied Biochemistry and Biotechnology
    Article 11 October 2022
  4. Adenine’s impact on mice’s gut and kidney varies with the dosage administered and relates to intestinal microorganisms and enzyme activities

    This study aimed to investigate the effects of different dosages of adenine on intestinal microorganisms and enzyme activities, laying the...

    Mengsi Zhou, **aoya Li, ... Na Deng in 3 Biotech
    Article 22 February 2024
  5. Whole conversion of agro-industrial wastes rich in galactose-based carbohydrates into lipid using oleaginous yeast Aureobasidium namibiae

    Background

    Raw materials composed of easily assimilated monosaccharides have been employed as carbon source for production of microbial lipids....

    Zhi-Peng Wang, **n-Yue Zhang, ... Wei Chen in Biotechnology for Biofuels
    Article Open access 15 September 2021
  6. Synthesis of Polysaccharides III: Sucrase as Catalyst

    Sucrase-type glycosyltransferases that classified into non-Leloir glycosyltransferases, named glucansucrase and fructansucrase, catalyze in transfer...
    Chapter 2019
  7. Effect of passivator DHJ-C on the growth and cadmium accumulation of Brassica napus in Cd-contaminated soil

    The farmland polluted by cadmium is increasing drastically, which seriously threatened agricultural production and food safety. Nowadays, efficient...

    **n Wang, Qian Liu, ... Yun Zhao in Applied Biological Chemistry
    Article Open access 03 March 2021
  8. Characteristics of intestinal microbiota and enzyme activities in mice fed with lily bulb

    The aim was to investigate the effect of lily bulbs on the microecological characteristics of intestinal microbiota and enzyme activities in normal...

    Yi Wu, Chenyang Zhang, ... Zhou** Tan in 3 Biotech
    Article 02 January 2021
  9. The impacts of nicotinamide and inositol on the available cells and product performance of industrial baker's yeasts

    A suitable nutrient supply, especially of vitamins, is very significant for the deep display of the inherent genetic properties of microorganisms....

    Chengpeng Shan, Tianqing **a, ... **aoming Bao in Bioresources and Bioprocessing
    Article Open access 22 July 2023
  10. Salacia prinoides

    It is an evergreen, small erect or straggling tree or a large woody climbing shrub, distributed throughout India up to an elevation of 750 m, and...
    Reference work entry 2023
  11. Microbial Exopolysaccharides: Production, Properties, and Food Applications

    The obtained polysaccharides for food application are mainly from sources like plants, animals, and algae. The exopolysaccharides (EPSs) production...
    Ramesh Sharma, Pinku Chandra Nath, ... Tarun Kanti Bandyopadhyay in Food Process Engineering and Technology
    Chapter 2023
  12. Is Sugar the Problem?

    The view of John Yudkin that sugar was responsible for the obesity crisis is discussed. However, when the diet is examined over long periods, there...
    David Benton in Tackling the Obesity Crisis
    Chapter 2024
  13. Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production

    Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...

    Adelaide Braga, Ana Benedita Maia, ... Lígia R. Rodrigues in Food and Bioprocess Technology
    Article Open access 12 July 2024
  14. Soil Organic Matter and Total Nitrogen Reshaped Root-Associated Bacteria Community and Synergistic Change the Stress Resistance of Codonopsis pilosula

    The stress resistance of medicinal plants is essential to the accumulation of pharmacological active ingredients, but the regulation mechanism of...

    **aokang Huo, Yumeng Zhou, ... Yonggang Wang in Molecular Biotechnology
    Article 19 June 2024
  15. Effect of chitooligosaccharides with a specific degree of polymerization on multiple targets in T2DM mice

    Chitooligosaccharides (COS) are found naturally in the ocean and present a variety of physiological activities, of which hypoglycemic action has...

    Jiangshan You, Mengyao Zhao, ... Liming Zhao in Bioresources and Bioprocessing
    Article Open access 05 September 2022
  16. Medium optimization and kinetic modeling for the production of Aspergillus niger inulinase

    The goals of this study were to optimize the medium formulation for enhanced production of Aspergillus niger inulinase using Plackett–Burman Design...

    Mustafa Germec, Hilal Nur Gürler, ... Irfan Turhan in Bioprocess and Biosystems Engineering
    Article 26 September 2019
  17. Embelia ribes

    It is a large scandent shrub with a stout stem and slender branches, found in shady and moist localities. It occurs throughout India from Central...
    Reference work entry 2023
  18. Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu

    Background

    Chinese Nong-favor daqu, the presentative liquor starter of Baijiu, has been enriched with huge amounts of enzymes in degrading various...

    Zhuolin Yi, Lanchai Chen, ... Hai Zhao in Microbial Cell Factories
    Article Open access 15 June 2023
  19. The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats

    Quercetin is the most abundant flavonoid found in human diet. In the present study, the effects of quercetin on postprandial hyperglycemia (PPHG)...

    Jian-Feng Zhou, Hai-**a Xu, ... Qing-Feng Zhang in European Food Research and Technology
    Article 25 January 2024
  20. Effects of Fe2+ addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967

    Background

    Poly-γ-glutamic acid (γ-PGA) is biodegradable, water-soluble, environment-friendly, and edible. Consequently, it has a variety of...

    Lifei Guo, Liang Lu, ... Changsheng Qiao in Microbial Cell Factories
    Article Open access 24 February 2023
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