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Ultraviolet Spectroscopy
The ultraviolet spectroscopy is comparatively less informative than the infrared or NMR spectroscopy. However, it is a valuable tool for the...
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Infrared and Raman Spectroscopy
Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative and quantitative analyses of ingredients and finished...
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Raman Spectroscopy
Most of the spectroscopy techniques involve absorption of light of a particular wavelength. However, Raman spectroscopy deals with scattering of...
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Microwave Spectroscopy
Microwave spectroscopy is also known as rotational spectroscopy. The microwave region lies between far IR and radio frequency in the electromagnetic...
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Mossbauer Spectroscopy
Mossbauer spectroscopy also known as nuclear gamma-ray resonance spectroscopy involves nuclear transition resulting from the absorption of γ-rays by...
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Emission Spectroscopy
Most of the spectroscopic techniques deal with molecules. However, emission spectroscopy deals with atoms. The emission spectroscopy consists in the...
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Basic Principles of Spectroscopy
Spectroscopy deals with the production, measurement, and interpretation of spectra arising from the interaction of electromagnetic radiation with...
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Ultraviolet, Visible, and Fluorescence Spectroscopy
Spectroscopy in the ultraviolet-visible (UV-Vis) range, the subject of this chapter, is one of the most commonly encountered laboratory techniques in...
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Intraband Spectroscopy and Semiconductor Nanocrystals
This chapter reviews intraband spectroscopy as it has been applied to semiconductor nanocrystals synthesized by colloid methods.
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Nuclear Magnetic Resonance (NMR) Spectroscopy
The nuclear magnetic resonance (NMR) spectroscopy is of three types: Proton nuclear magnetic resonance (1HNMR) spectroscopy, carbon-13 nuclear...
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Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma Mass Spectrometry
Atomic absorption spectroscopy (AAS) quantifies the absorption of electromagnetic radiation by well-separated neutral atoms, while atomic emission...
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General Information on Atomic Spectroscopy
Just like molecular spectroscopy (the basics of which you learned about in Part IV), atomic spectroscopy is also based on excitation of the analyte...
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Atomic Emission Spectroscopy
Atomic emission spectroscopy (AES) deals with the excitation of atoms or elementary ions to their higher excitation state and the study of the...
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Mid-Infrared Spectroscopy Analysis
The absorption bands in mid-infrared (MIR) spectroscopy correspond to the vibrational modes of specific functional groups, which make it very useful...
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Electron Spin Resonance (ESR) Spectroscopy
It is a type of absorption spectroscopy and is also called ‘electron paramagnetic resonance’ (EPR) and ‘electron magnetic resonance’ (EMR)...
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General Information About Spectroscopy
The term “spectroscopy” covers a wide range of analytical methods based on the interaction of the substance to be analysed with electromagnetic...
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Infrared Spectroscopy for Quality Control of Chinese Medicines
Infrared spectra of solid, liquid, and gas samples can be measured without separation or extraction. Most organic and inorganic molecules can...
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