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Preparing an adsorbent from the unused solid waste of Rosewater extraction for high efficient removal of Crystal Violet
The unused waste of Rosewater extraction has been used in this study for the synthesis of an adsorbent. The activation of the unused waste of...
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Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
In this study, the flow behavior and creep parameters of saffron desserts containing gum tragacanth combinations of three species were modeled by the...
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Adsorptive recovery of an essential rose oil component from aqueous solution by nanoporous carbon (CMK-3)
A nanoporous carbon (CMK-3) was synthesized and used to adsorb 2-phenylethanol (PEA) from aqueous solutions. The characterization of CMK-3 by N 2 ...
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Distillation and the Isolation of Alcohol
As discussed in the previous chapters, the production of alcoholic beverages via fermentation is thought to date back to sometime before 6000 BCE... -
Liqueurs & Speciality Products
‘Speciality Products’ is an all-embracing term that can be used to cover a wide variety of alcoholic drinks, cocktails and aperitifs etc. Any... -
Speciality products
’speciality products’ is an all-embracing term, covering a wide variety of alcoholic drinks, beverages, cocktails, aperitifs, liqueurs, etc. Indeed... -
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