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Development of a tetra-primer ARMS–PCR for identification of sika and red deer and their hybrids
Accurate identification of deer-derived components is significant in food and drug authenticity. Over the years, several methods have been developed...
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Analysis of number, size and spatial distribution of rifle bullet-derived lead fragments in hunted roe deer using computed tomography
The use of lead-based rifle bullets in hunting poses a risk to human and animal health when bullet fragments remain in the game meat. The objective...
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Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive mice
Deer velvet (DV) is an oriental traditional medicine used to treat various diseases. The present study examined the effect of flavourzyme-derived DV...
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Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin
Our current knowledge of microbiota in wild ruminants is limited. The goal of this study was to evaluate staphylococcal species in red and roe deer...
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Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value
This study analysed carcass features and the chemical composition of semimembranosus (SM) and longissimus thoracis et lumborum (LTL) muscles from...
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Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef
Meat originating from roe, deer and especially chamois is expensive. Normally, such delicacies are provided directly by hunters and exclusively...
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Evaluation of the PrimeFlow RNA assay as a method of detection of SARS-CoV-2 single and dual Infections
Given the implications of increased transmissibility, virulence, host range, and immune escapes of emerging variants of SARS-CoV-2, develo** in...
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Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat
The objective of this study was to compare the effect of freeze-dried acid whey on physicochemical properties and microbial changes of organic...
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Retrospective analysis of Sr-90 in roe deer antlers originating from north-west Germany
Antlers originating from Lower Saxony, Germany, and covering a broad range of the nuclear weapons testing period were collected from hunters. The roe...
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Carcass Characteristics and Meat Quality of Deer
Among meats alternative to those of traditionally farmed animals, deer has a long history in western culture as a result of being one of the main big...
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Effect of Whole Cluster Fermentation on Phenolics in Cold-Hardy Hybrid Wines
Generally, red wines made from cold-hardy hybrid grapes have much lower tannin content than Vitis vinifera wines and they are often perceived as...
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Bresaola
The demand of traditional food products has increased in many European countries and Bresaola is one of this. Bresaola founds its origins in Italy,...
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Mammalian Semiochemicals
Progress that has been made in research on the chemical aspects of mammalian semiochemistry over the past decade is discussed on the basis of...
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Discrimination between human and animal blood by attenuated total reflection Fourier transform-infrared spectroscopy
Forensic chemistry is an important area of analytical chemistry. This field has been rapidly growing over the last several decades. Confirmation of...
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Structural Flexibility of Tau in Its Interaction with Microtubules as Viewed by Site-Directed Spin Labeling EPR Spectroscopy
Tau is a microtubule-associated protein that belongs to the Intrinsically Disordered Proteins (IDPs) family. IDPs or Intrinsically Disordered Regions...
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Map** Phase Diagram of Tau-RNA LLPS Under Live Cell Coculturing Conditions
Protein liquid-liquid phase separation (LLPS) has been associated with biological functions and pathological aggregation. Map** the phase...
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Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment
Fish are susceptible to blood-sucking parasite infections, which cause severe anemia, dyspnea, and ultimately death. However, veterinary drugs...
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Exemplifying the “wild boar paradox”: dynamics of cesium-137 contaminations in wild boars in Germany and Japan
Wild boars ( Sus scrofa ) are notorious for accumulating high contamination levels of 137 Cs in their meat. Publicly available data of 137 Cs...
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Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Meat adulteration has been a great concern in the food industry worldwide. Due to its lower cost, chicken is generally used as an adulterant in...
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Microbial Foodborne Disease Outbreaks
Microbes can produce two unwanted effects on foods, which are declining food quality or safety. The aim of this chapter is to introduce the reader to...