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Low-Carbohydrate Nutrition and Disease Prevention
There exists minimal evidence from high-quality, randomized controlled trials that supports any one eating pattern for the prevention of disease or...
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Sustainable microalgae extraction for proactive water bloom prevention
The recurring and unpredictable occurrences of water blooms have emerged as an escalating global threat to both the environment and water resources....
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Nutrition, Physical Activity, and Cancer Prevention
Maintaining a healthy body weight helps to reduce the risk of many of the common and most fatal types of cancer. Regular moderate-to-vigorous...
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Nano drug delivery systems: a promising approach to scar prevention and treatment
Scar formation is a common physiological process that occurs after injury, but in some cases, pathological scars can develop, leading to serious...
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Pollution Prevention Methods and Related Regulations
This chapter presents the importance of pollution prevention, waste management hierarchy, and different pollution prevention methods including source...
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Microbial bionic nano-aromatic drugs for prevention of depression induced by chronic stress
Depression is a mood disorder mainly clinically characterized by significant and persistent low spirits. Chronic stress is the leading cause of...
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Hydrogels with Adhesive Properties for Prevention and Treatment of Periprosthetic Infection
AbstractThe work studied the influence of technological processes for producing hydrogels based on polyvinylpyrrolidone on their adhesive properties...
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Reactive oxygen species-scavenging nanomaterials for the prevention and treatment of age-related diseases
With increasing proportion of the elderly in the population, age-related diseases (ARD) lead to a considerable healthcare burden to society....
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An Effective Platform for SARS-CoV-2 Prevention by Combining Neutralization and RNAi Technology
At present, the coronavirus disease 2019 (COVID-19) pandemic is a global health crisis. Scientists all over the globe are urgently looking forward to...
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Staged thermal runaway behaviours of three typical lithium-ion batteries for hazard prevention
Thermal runaway (TR) considerably restricts the applications of lithium-ion batteries (LIBs) and the development of renewable energy sources, thus...
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Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach
Osteoporosis is a highly prevalent skeletal disorder, which is characterized by compromised bone strength predisposing to an increased risk of...
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The Virtually Delivered Body Project (vBP): A Viable Option for Large-Scale Prevention of Eating Disorders
Eating disorders (EDs) are common conditions. No more than 25% of those afflicted seek professional help, and of the minority who receives...
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Cascade reaction triggering and photothermal AuNPs@MIL MOFs doped intraocular lens for enhanced posterior capsular opacification prevention
Posterior capsular opacification (PCO) is the most common complication after cataract surgery. Present strategies can’t meet the clinical needs of...
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Role of Functional Foods in Human Health and Disease Prevention
The functional foods cover a variety of food components such as class of bioactive compounds and substances. The functional foods are present in both...
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Advanced Plasmonic Nanoparticle-Based Techniques for the Prevention, Detection, and Treatment of Current COVID-19
Coronavirus is an ongoing global pandemic caused by severe acute respiratory syndrome coronavirus 2. Coronavirus disease 2019 known as COVID-19 is...
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Nanostructures for prevention, diagnosis, and treatment of viral respiratory infections: from influenza virus to SARS-CoV-2 variants
Viruses are a major cause of mortality and socio-economic downfall despite the plethora of biopharmaceuticals designed for their eradication....
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Role of Functional Foods in Cardiovascular Disease Prevention
Functional foods are a class of bioactive compounds that have proven benefits on the human health, especially the prevention of cardiovascular...
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Prevention of Three-Dimensional (3D) Printed Food from Spoilage
Three-dimensional (3D) printing of food is an emerging industry, where continuous rigorous research is in progress for printing the new textured food...
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Evaluation of obesity prevention effect of black ginseng on serum, liver, and hypothalamus of mice on a high-fat diet using a metabolomics approach
Black ginseng is being studied to prevent obesity caused by a high-fat diet (HFD). The aim of this study was to evaluate the obesity-preventing...
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A new heterometallic compound for the detection of acetylacetone and prevention activity on osteoarthritis
A new inorganic-organic hybrid heterometallic compound, namely {[(CH 3 ) 2 NH 2 ][CdNa(4,4′-bpdc) 2 ]} n ·6n(H 2 O) ( 1 , 4,4′-H 2 bpdc is 4,4′-biphenyldicarboxylic...
