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Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by...
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Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Type 2 diabetes mellitus (T2DM) is a significant health risk worldwide, and effective management strategies are needed. Polyphenols exhibit diverse...
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Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
PurposeResistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this...
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The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
Quercetin is the most abundant flavonoid found in human diet. In the present study, the effects of quercetin on postprandial hyperglycemia (PPHG)...
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Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
PurposeIt has been reported that the consumption of fruit granola (FG), mulberry leaves, and barley cookies as an afternoon snack suppresses the...
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Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
PurposeThe consumption of highly processed food is often associated with a high intake of inorganic phosphate. Hyperphosphatemia is accompanied by an...
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A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial
PurposeRheumatoid Arthritis (RA) has a point prevalence of around 20 million people worldwide. Patients with RA often believe that food intake...
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Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
To summarize current knowledge and gaps regarding the role of postprandial glycaemic response in the paediatric population, a workshop was organized...
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Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast
PurposeThe possible impact of preload food on insulin sensitivity has yet been reported. This study aimed to investigate the glycemic and insulinemic...
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The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults
PurposeB vitamins are required for the complex regulation of homocysteine and one-carbon (1C) metabolism. Nutritional supplements are frequently used...
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Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases
PurposeLow-grade inflammation in obesity is associated with insulin resistance and other metabolic disturbances. In response to high-energy meal...
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The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
PurposeFindings concerning the effects of almond consumption on glucose metabolism are inconsistent which might relate to body weight gain. The...
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Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
PurposeEnrichment of wheat bread with either α-cyclodextrin (α-CD) or an inclusion complex of hydroxytyrosol (HT) and α-CD was performed to examine...
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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
PurposeProtein synthesis and proteolysis are known to be controlled through mammalian target of rapamycin, AMP-activated kinase (AMPK) and general...
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Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
PurposeOral processing behaviour may contribute to individual differences in glycaemic response to foods, especially in plant tissue where chewing...
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Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
PurposeStudies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no...
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Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4
BackgroundThe postprandial regulation of angiopoietin-like proteins (Angptls) and their expression in adipocytes is poorly characterized.
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Effects of exercise before and/or after a mixed lunch on postprandial metabolic responses in healthy male individuals
PurposeExercise plays an important role in preventing and treating postprandial dysmetabolism. We investigated the postprandial metabolic responses...
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Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
PurposeImpaired glucose tolerance (IGT) is a pathophysiological condition characterized by insulin resistance with known metabolic consequences such...
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Postprandial muscle protein synthesis rate is unaffected by 20-day habituation to a high protein intake: a randomized controlled, crossover trial
PurposeDuring the last decade more researchers have argued in favor of an increased protein intake for older adults. However, there is a lack of...
