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N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression
PurposeMajor depressive disorder (MDD) is frequently accompanied by the symptoms of clinical anxiety. Since our previous research has found that n-3...
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A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia
Camelina sativa oil (CSO) and Semen Ziziphi Spinosae oil (SZSO) are functional oils that have beneficial effects on brain health. This study...
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Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA
Microencapsulation of oil samples such as flaxseed oil, blended oils such as flaxseed-sesame oil and flaxseed-rice bran oil rich in omega-3 and...
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Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA
Polyunsaturated fatty acid (PUFA) rich vegetable oils are nutritionally and economically important agriculture based commodities. The lipid profile,...
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LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort
PurposeFor decades, consistent associations between breastfeeding and children’s neurodevelopment have been attributed to breastmilk content in...
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Functional analysis of the dehydratase domains of the PUFA synthase from Emiliania huxleyi in Escherichia coli and Arabidopsis thaliana
BackgroundPolyunsaturated fatty acid (PUFA) synthase is a multi-domain mega-enzyme that effectively synthesizes a series of PUFAs in marine...
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Green ultrasonication-assisted extraction of microalgae Chlorella sp. for polysaturated fatty acid (PUFA) rich lipid extract using alternative solvent mixture
Conventionally, microalgal lipid extraction uses volatile organic compounds as an extraction solvent. However, these solvents are harmful to human...
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FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study
IntroductionFatty acid desaturase 1 ( FADS1 ) gene encodes for delta-5 desaturase enzyme which is needed in conversion of linoleic acid (LA) to...
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Properties of immobilized MAS1-H108A lipase and its application in the efficient synthesis of n-3 PUFA-rich triacylglycerols
This study reports the properties of immobilized MAS1-H108A lipase from marine Streptomyces sp. strain W007 on XAD1180 resin and its application in...
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Determination and Application of UHPLC-ESI-MS/MS Based Omega Fatty Acids on PUFA Filter Paper with Human Asthma Serum
We developed and validated a fast, sensitive, and accurate analytical method using ultra high-pressure liquid chromatography-electrospray ionization...
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Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs
The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but...
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Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study
PurposeTo investigate the associations of overall diet quality and dietary factors with serum biomarkers for lipid and amino acid metabolism in a...
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Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects
Because of their characteristic living environments, marine organisms produce a variety of lipids. Fatty acids constitute the essential part of...
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Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids
The impact of rohu swim bladder gelatin hydrolysate (SBGH) at different levels on textural, sensory, oxidative, and microbial properties of...
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PUFA-synthase-specific PPTase enhanced the polyunsaturated fatty acid biosynthesis via the polyketide synthase pathway in Aurantiochytrium
BackgroundPhosphopantetheinyl transferase (PPTase) can change the acyl-carrier protein (ACP) from an inactive apo-ACP to an active holo-ACP that...
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Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review
Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 ( ω -3) and omega-6 ( ω -6) are essential nutrients with positive effects on...
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Nutritional Aspects of Fats and Oils
Fats highly contribute to the food quality in terms of taste, smell, texture, and nutrition. Fats and oils consist mainly of triacylglycerols and...
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Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
Diet plays a major role in the causation of coronary heart disease (CHD), which is a major cause of morbidity and mortality. Replacing saturated fat...
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The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
PurposeLong-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic acid (ALA) in a...
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Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES
This study was carried out to compare the chemical profile of tea seeds of different sizes determined by GC and ICP/OES devices with chemometric...
