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Advances in Microencapsulation and Nanoemulsion Techniques of Plant Pigments: Improving Stability, Bioavailability, and Bioactivity for Application in Food Industry
Secondary metabolites have gained extensive research interest due to numerous commercial applications. However, these functional compounds are...
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Nanotechnology: Changing the World of Animal Health and Veterinary Medicine
Nanoparticles have long been used as diagnostic and therapeutic agents in human medicine, but their use in veterinary medicine and animal production...
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Polyphenols as Functional Foods and Nutraceuticals
This chapter offers a thorough examination of polyphenols, including information on their sources, subgroups, bioavailability, processing,...
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Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
In the last decade, the contribution of non-thermal technology for providing safe and nutritious food has increased. Therefore, food scientists have...
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Technological Approaches to Improve Food Quality for Human Health
Nutrients and non-nutrients are highly variable, and, in some cases, unstable in food. Health-promoting components of food can be enhanced and...
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Therapeutic effect of goat milk and its value-addition: current status and way forward
Goats are important livestock mainly recognized for their low rearing costs and adaptability to harsh climate making them suitable for small farmers....
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Unveiling Nature’s Treasures: Exploring Bioactive Compounds from Algae for Extraction, Refinement, and Diverse Applications
Exploring bioactive compounds from algae has emerged as a captivating research focus in recent years. Studies have demonstrated that algae harbor a...
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Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
The role of food additives is to preserve food by extending shelf life and limiting harmful microorganism proliferation. They prevent spoilage by...
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Seed-Based Oil in Nanomaterials Synthesis and Their Role in Drug Delivery and Other Applications
Due to their natural and secure status, widespread consumer acceptability, and diverse functional capabilities, essential and vegetable oils have...
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Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience
In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase food production...
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Natural Antioxidants from Fruit By-products for Active Packaging Applications
Naturally present in fresh fruits, antioxidants are promising for develo** active packaging materials by deliberately reducing the oxidative...
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Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
Poultry is a rapidly growing sector of agriculture that produces meat and egg. Chicken meat and egg are the inexpensive sources of proteins and...
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Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
The synthesis of bioactive peptides demonstrates strong antioxidant, anti-proliferative, anti-hypertensive, and anti-diabetic attributes. This...
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Precise Nutrition and Functional Foods
The different views and tensions between foods for growth of the body and foods for health and disease prevention can be seen since philosophers of...
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Recent Research on the Use of Carbon Nanomaterials in Plant Growth and Development
Carbon nanomaterials are new and adaptable tools that can be used to improve many areas of plant growth and development, such as plant physiology,...
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Prebiotics, Probiotics, Synbiotics, and Nutraceuticals
Synbiotics are nutritional supplements that are a combination of probiotic bacteria and prebiotic food ingredients. The manipulation of the...
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Emerging encapsulation strategies for vitamin A fortification in food sector: an overview
Micro- and nano-encapsulation techniques, such as microfluidization, spray drying, and centrifugal extrusion, have been widely utilized in various...
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Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review
Feeds for aquaculture animals are designed to provide them with the greatest amount of nourishment they need to carry out their regular physiological...
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Astaxanthin
Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including...
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Applications of Xylitol in Food, Material, Health, and Medical Sector
Xylitol is considered as one of the top relevant biorefinery sugar-derived products due to its interesting properties and its use has already been...