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Showing 1-20 of 2,797 results
  1. Characterisation of community-dwelling older adults with poor appetite

    Purpose

    A poor appetite affects up to 27% of community-dwelling older adults in Europe and is an early predictor of malnutrition. Little is known...

    Pia Scheufele, Anja Rappl, ... Dorothee Volkert in European Journal of Nutrition
    Article Open access 04 March 2023
  2. The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging

    Introduction

    The Healthy Eating Index (HEI) is a comprehensive measure to assess diet quality. Because of the various factors that influence the...

    Adriana da Silva Lockmann, Estela Lopes Scariot, Caroline Buss in European Journal of Nutrition
    Article 18 April 2024
  3. Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults

    Aims

    Evidence regarding impact of protein intake distribution on skeletal muscle mass in older adults is limited and inconsistent. This study aims to...

    **aoyun Song, Huijun Wang, ... Bing Zhang in European Journal of Nutrition
    Article 02 April 2024
  4. Pharmaceutical Formulations for Older Patients

    Pharmaceutical formulation design affects patient acceptability/adherence and pharmacokinetics of the drug. This is particularly important for older...

    Book 2023
  5. Anthropometric Assessment Methods for Adults and Older People

    Anthropometry is one of the most used methods for evaluating the nutritional status of the human in all stages of life. The nutritional diagnosis of...
    Thalita Cremonesi Pereira, Cinthia Baú Betim Cazarin in Basic Protocols in Foods and Nutrition
    Chapter 2022
  6. Association of dietary patterns with sarcopenia in adults aged 50 years and older

    Purpose

    Although numerous studies have investigated the impact of dietary factors on the prevention of decreased muscle mass and function, limited...

    Elisa Mazza, Yvelise Ferro, ... Arturo Pujia in European Journal of Nutrition
    Article Open access 03 April 2024
  7. Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

    Purpose

    The study aimed to investigate the independent associations of dietary factors with cognitive impairment (CI) and physical frailty (PF) among...

    Liyan Huang, Hui Chen, ... Changzheng Yuan in European Journal of Nutrition
    Article 06 November 2023
  8. The Design of Patient-centric Dosage Forms for Older Adults

    The older population is very diverse with regard to the health condition, as well as the perception and physical and cognitive ability of each...
    Susanne Page, Sabrina Bras Da Costa, ... Leonie Wagner in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  9. The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults

    Purpose

    B vitamins are required for the complex regulation of homocysteine and one-carbon (1C) metabolism. Nutritional supplements are frequently used...

    Nicola A. Gillies, Pankaja Sharma, ... Amber M. Milan in European Journal of Nutrition
    Article 20 December 2022
  10. Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community

    Purpose

    Accurate height and weight measurement can be challenging in older adults and complicates nutritional status assessment. Other parameters like...

    Miguel Germán Borda, Salomón Salazar-Londoño, ... Mario Ulises Pérez-Zepeda in European Journal of Nutrition
    Article 13 April 2024
  11. Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults

    Purpose

    Suboptimal hydration has been linked to a variety of adverse health outcomes. Few studies have examined the impact of hydration status on...

    Kristin M Davis, Asher Y Rosinger, Kyle W Murdock in European Journal of Nutrition
    Article 15 February 2023
  12. 3D Printing: Advancements in the Development of Personalised Pharmaceuticals for Older Adults

    Three-dimensional (3D) printing is a revolutionary additive manufacturing technology that constructs objects layer-by-layer. This versatile...
    Atheer Awad, Patricija Januskaite, ... Abdul W. Basit in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  13. Evaluation of 3D apparel design spatial visualization training for cognitive function of older adults: cross-cultural comparisons

    This study examined how older adults of four different ethnic groups evaluate the spatial visualization training using 3D apparel design software....

    Hyo Jung Julie Chang, Seoha Min in Fashion and Textiles
    Article Open access 05 October 2022
  14. Dietary patterns and cognitive function in older New Zealand adults: the REACH study

    Purpose

    The global population is ageing. Evidence show dietary patterns may be associated with cognitive status in older adults. This cross-sectional...

    Karen D. Mumme, Cathryn A. Conlon, ... Kathryn L. Beck in European Journal of Nutrition
    Article 24 January 2022
  15. Diet quality and physical or comprehensive frailty among older adults

    Purpose

    While the association between diet quality and mortality has been previously demonstrated, the association between frailty and diet quality...

    Daiki Watanabe, Kayo Kurotani, ... Yosuke Yamada in European Journal of Nutrition
    Article Open access 13 February 2022
  16. Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014

    Purpose

    This study evaluated the association between ultra-processed food (UPF) consumption and cognitive performance among older US adults.

    ...
    Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele in European Journal of Nutrition
    Article Open access 01 July 2022
  17. Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China

    Purpose

    Lower plasma level of folate has been associated with an increased risk of age-related cognitive impairment. However, studies that examined...

    **ao Chen, Jiaxi Yang, ... Changzheng Yuan in European Journal of Nutrition
    Article 18 March 2022
  18. Advanced Oral Sustained-Release Drug Delivery Systems for Older Patients

    Oral drug delivery remains the route of preference in the general population due to the convenience of administration. Older adults have unique and...
    Chapter 2023
  19. Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study

    Purpose

    Previous studies have investigated the association between dairy intake and functional disability, but their results were inconsistent. Our...

    Yukai Lu, Sanae Matsuyama, ... Ichiro Tsuji in European Journal of Nutrition
    Article 04 March 2022
  20. Vitamin D supplementation and exercise for improving physical function, body composition and metabolic health in overweight or obese older adults with vitamin D deficiency: a pilot randomized, double-blind, placebo-controlled trial

    Purpose

    Vitamin D supplementation may have non-skeletal health benefits and enhance exercise responsiveness, particularly in those with low vitamin D...

    Jakub Mesinovic, Alexander J. Rodriguez, ... David Scott in European Journal of Nutrition
    Article Open access 04 November 2022
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