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Showing 1-20 of 65 results
  1. Determination of aliphatic aldehydes C1–C5 with headspace solid phase microextraction in tap water: derivatization in-solution versus on-fiber

    Short-chain aliphatic aldehydes are hazardous environmental pollutants and important biomarkers of various diseases. The development of effective...

    Igor Zakharkiv, Maryna Zui, Vladimir Zaitsev in Chemical Papers
    Article 12 October 2023
  2. Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection

    In this study, a fluorescent reagent, 4-((aminooxy)methyl)-7-hydroxycoumarin (AOHC), was for the first time applied to label the low-molecular-mass...

    Ran Liu, Long Mao, ... **aosong Hu in Analytical and Bioanalytical Chemistry
    Article 31 May 2022
  3. Selective determination of formaldehyde by high-performance liquid chromatography with porous graphitic carbon column using N,N′-bis(9-anthrylmethyl)propane-1,3-diamine as derivatizing reagent

    Aromatic compounds containing two secondary amino groups were designed and prepared as new derivatizing reagents for aldehydes. One of them, N,N′ -bis(...

    Takashi Yokoyama, Yoshiyuki Andoh, ... Michio Zenki in Analytical Sciences
    Article 23 December 2022
  4. Chemoenzymatic conversion of glycerol to lactic acid and glycolic acid

    Catalytic valorization of raw glycerol derived from biodiesel into high-value chemicals has attracted great attention. Here, we report chemoenzymatic...

    Yue Ma, Tianzhen Li, ... Leilei Zhu in Bioresources and Bioprocessing
    Article Open access 18 July 2022
  5. Flavor stability assessment of lager beer: what we can learn by comparing established methods

    Beer is prone to flavor changes during aging that influence consumer acceptance within shelf life. The shelf life of beer is defined as the period...

    Florian Lehnhardt, Thomas Becker, Martina Gastl in European Food Research and Technology
    Article Open access 16 March 2020
  6. Dimethylamine oxidation by homogenic (Fe+2 and UV) and heterogenic (CuO) activated peroxydisulfate

    Oxidation of water or wastewaters with classical oxidants such as chloramine, chlorine dioxide, ozone or permanganate may lead to formation of...

    I. Rykowska, P. Andrzejewski, ... A. Dabrowska in Chemical Papers
    Article Open access 22 September 2020
  7. Aniline-based catalysts as promising tools to improve analysis of carbonyl compounds through derivatization techniques: preliminary results using dansylacetamidooxyamine derivatization and LC-fluorescence

    Derivatization techniques based on α-effect amines and H + catalysis are commonly used for the measurement of carbonyl compounds (CCs), whether in...

    Stéphan Houdier, Justine Lévêque, ... Jean-Luc Jaffrezo in Analytical and Bioanalytical Chemistry
    Article 09 August 2018
  8. Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines

    Rioja is one of the most important Spanish wine regions, and commonly produces wines with good aging potential. The quality of Rioja aged wines is...

    A. M. Mislata, M. Puxeu, ... R. Ferrer-Gallego in European Food Research and Technology
    Article 26 March 2020
  9. Sensitive Determination of Quinones by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry with Methanol Derivatization

    Quinones are a class of compounds having substantial toxicity and pharmacological function. This work has produced a derivatization method for...

    Jiying Pei, Yinghui Wang, Kefu Yu in Analytical Sciences
    Article 10 March 2018
  10. Amino acid dependent formaldehyde metabolism in mammals

    Aldehyde dehydrogenase class 3, encoded by ADH5 in humans, catalyzes the glutathione dependent detoxification of formaldehyde. Here we show that ADH5...

    Matthias Pietzke, Guillermo Burgos-Barragan, ... Alexei Vazquez in Communications Chemistry
    Article Open access 16 June 2020
  11. Headspace gas-chromatographic determination of formaldehyde in urine

    A method is proposed for determining formaldehyde by headspace gas chromatography using an o -(2,3,4,5,6-pentafluorobenzyl)hydroxylamine (PFBHA)...

    A. N. Alekseenko, O. M. Zhurba, ... V. S. Rukavishnikov in Journal of Analytical Chemistry
    Article 01 January 2017
  12. Metabolite Profiling of In Vitro Plant Systems

    Gas chromatography-mass spectrometry is one of the base analytical platforms used in plant metabolite profiling. The remarkable recent methodological...
    Strahil Berkov, Liliya Georgieva, ... Milena Nikolova in Bioprocessing of Plant In Vitro Systems
    Reference work entry 2018
  13. Application of Solid-Phase Microextraction Combined with Derivatization for Polar Compound Sampling in Environmental Analysis

    Solid-phase microextraction (SPME) is a solvent-free sample preparation technique using a fused-silica fiber coated with an appropriate stationary...
    Lihua Yang, Tiangang Luan in Solid Phase Microextraction
    Chapter 2017
  14. Environmental and biological determination of acrolein using new cold fiber solid phase microextraction with gas chromatography mass spectrometry

    Acrolein is a pollutant released daily to the indoor environment from different sources. The present study reports the development of a simple and...

    Cláudia M. Dias, Helvécio C. Menezes, Zenilda L. Cardeal in Analytical and Bioanalytical Chemistry
    Article 15 February 2017
  15. Metabolite Profiling of In Vitro Plant Systems

    Gas chromatography-mass spectrometry is one of the base analytical platforms used in plant metabolite profiling. The remarkable recent methodological...
    Strahil Berkov, Liliya Georgieva, ... Milena Nikolova in Bioprocessing of Plant In Vitro Systems
    Living reference work entry 2017
  16. Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomerates

    In this work, a simple methodology was developed for the extraction and determination of free formaldehyde content in cork agglomerate samples. For...

    Pedro F. Brandão, Rui M. Ramos, ... José A. Rodrigues in Analytical and Bioanalytical Chemistry
    Article 11 February 2017
  17. Fish and Fishery Products: Quality Indices

    This chapter discusses about the different thermal and nonthermal processing techniques for fish and fish product preservation. It also discusses in...
    Saleena Mathew, Maya Raman, ... Dhanya Pulikkottil Rajan in Fish and Fishery Products Analysis
    Chapter 2019
  18. Surfactant-Alumina-Coated Magnetic Nanoparticles as an Efficient Aldehydes Adsorbent Prior Their Determination by HPLC

    Separation and determination of trace levels of low-molecular weight aldehydes are very important from water suppliers’ point of view. Modified...

    Akbar Malekpour, Najmeh Ahmadi in Food Analytical Methods
    Article 06 December 2016
  19. A GC/MS method for determination of succinylacetone in Arabidopsis thaliana

    Succinylacetone was known to be a toxic metabolite of tyrosine in human and animals caused by blockage of the final step in tyrosine degradation...

    Lizi Zhou, Zhaoguang Yang, ... Bo Qiu in Analytical and Bioanalytical Chemistry
    Article 16 April 2016
  20. HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material

    Two methods based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography–ion trap mass spectrometry (GC-IT/MS) were...

    N. Moreira, P. Lopes, ... P. Guedes de Pinho in European Food Research and Technology
    Article 28 January 2016
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