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Challenges in Research in Nutritional Epidemiology
Diet is a complex aggregate of foods and behaviors. The food is constituted of a wide variety of intended and unintended chemicals which may act...
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Advances in dietary pattern analysis in nutritional epidemiology
Background and PurposeIt used to be a common practice in the field of nutritional epidemiology to analyze separate nutrients, foods, or food groups....
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Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
PurposeHigh consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and vegetables and the BC...
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Nutritional and Health Aspects
Many consumers believe that eating a plant-based diet will improve their health but this depends on the nature of the foods consumed. A plant-based...
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History of Nutritional Improvement in Japan
Japan has solved the problems of nutritional deficiency due to shortage of food before and after the war II, and overnutrition associated with...
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Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study
PurposeTo provide an update on the cohort profile of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study, including...
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Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Contemporary scientific findings revealed that our daily food stuffs are enriched by encrypted bioactive peptides (BPs), evolved by peptide linkage...
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The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
PurposeNutrition transition (NT) has modified the way that the Mexican population eats, while their body composition has also been modified. These...
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The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children
PurposeMild-to-moderate iodine deficiency was present in large parts of Germany up to the beginning 1990s and improved from then on. Current...
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Thermal Processing of Citrus Juice and Related Products
The food firm needs thermal treatment largely to extend shelf life and preserve food safety at a cheap cost. However, the process alters the quality...
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Food Synergy : A Paradigm Shift in Nutrition Science
A major focus of nutrition science has centered on identifying the various macronutrients, vitamins, and minerals and then investigating their mode...
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Ayurveda and Traditional Foods to Supplement Nutrition in India
Traditional foods are a vital source of nutraceuticals that contains immense fiber, proteins, vitamins, minerals and antioxidants, significantly...
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Dietary iron to total energy intake ratio and type 2 diabetes incidence in a longitudinal 12-year analysis of the Korean Genome and Epidemiology Cohort Study
PurposeRecent study found iron consumption has been associated with an increased risk of type 2 diabetes (T2DM). Even though, high iron intake is...
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Methods in Nutrition Research
Many different research designs are available for investigating nutrition-related questions. Each one has strengths and weaknesses. Much...
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Precision Nutrition and Metabolomics, a Model of Alzheimer’s Disease
Metabolomics offers unique insights into the interface between environment, host, and microbiome in the pathophysiology of disease. New metabolomics...
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Radish Sprouts and Mustard Green Sprouts
As compared to mature vegetables, radish and mustard sprouts have superior nutritional and phytochemical profiles. Depending on the cultivar,...
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Everything That Must Be Known About the Relationship of Gluten to Human Health
Gluten-related disorders (GRD) include celiac disease (CD) and other medical conditions like non-celiac gluten sensitivity (NCGS) and wheat allergy...
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Seafood as Functional Food Ingredients and Nutraceuticals
The growing global demand for nutraceuticals and functional foods has resulted in a substantial increase in the consumption and utilization of...
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Women’s health: optimal nutrition throughout the lifecycle
Sex differences are an important consideration when researching and establishing policies for nutrition and optimal health. For women’s health, there...
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Rapid Quantification of Urinary Organic Acids by HPLC Mass Spectrometry to Assess Nutritional Individuality in Chinese Children
A urinary organic acids profile can be utilized as an effective screening tool for analyzing abnormality of nutrient metabolism. By using these...