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Showing 1-20 of 6,134 results
  1. Effect of Esterification of Natural Dyes with Glycosides on Dyeing Properties of Natural Fibers in Supercritical Carbon Dioxide

    The color-rendering abilities of esterified natural dyes are influenced by the structure of their parent dyes and the position at which the ester...

    Jiwei Xu, Hongjuan Zhao, ... Chengqi Jiao in Fibers and Polymers
    Article 30 March 2024
  2. Stilbenes and Its Derivatives and Glycosides

    Stilbenes are naturally occurring compounds with valuable properties such as antioxidant, anticancer, anti-diabetic, and anti-hypercholesterolemia...
    Nicoleta-Gabriela Hădărugă, Daniel-Ioan Hădărugă in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  3. Sequential Site-Selective Functionalization: A Strategy for Total Synthesis of Natural Glycosides

    Total synthesis of several ellagitannins, strictinin (1), pterocarinin C (2), cercidinin A (3), and tellimagrandin II (19), is described. The key...
    Yoshihiro Ueda, Takeo Kawabata in Modern Natural Product Synthesis
    Chapter Open access 2024
  4. Stilbenes and Its Derivatives and Glycosides

    Stilbenes are naturally occurring compounds with valuable properties such as antioxidant, anticancer, anti-diabetic, and anti-hypercholesterolemia...
    Nicoleta-Gabriela Hădărugă, Daniel-Ioan Hădărugă in Handbook of Food Bioactive Ingredients
    Living reference work entry 2023
  5. C-Glycosides

    This type of glycosides have attracted much attention, considering that many of them have demonstrated their effectiveness as therapeutic agents. The...
    Chapter 2022
  6. N-Glycosides

    These type of glycosides are generated when a sugar component is attached to an aglycon, through a nitrogen atom, establishing as result a C-N-C...
    Chapter 2022
  7. Development and validation of an assay for the quantification of glycosides using high-performance thin-layer chromatography (HPTLC)

    This paper presents a simple and rapid approach to the quantification of various glycosides using high-performance thin-layer chromatography (HPTLC)....

    Sharmin Sultana, Kevin Foster, ... Cornelia Locher in JPC – Journal of Planar Chromatography – Modern TLC
    Article Open access 12 July 2023
  8. Hydrolysis of Glycosides

    The glycosidic bond might be degraded by chemical and or enzymatic agents. Comparative studies revealed that chemical hydrolysis is nonspecific and...
    Chapter 2022
  9. Mass Spectrometry of Glycosides

    High resolution mass spectrometry has become another valuable tool for characterization of simple and complex glycosides. The method is based on the...
    Chapter 2022
  10. Synthesis and Characterization of Glycosides

    This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the...

    Marco Brito-Arias
    Book 2022
  11. Collective Total Synthesis of Secologanin-Related Natural Products

    We have been interested in the reactivity of secologanin, which is transformed into more than 3000 natural products in nature and have been working...
    Jukiya Sakamoto, Hayato Ishikawa in Modern Natural Product Synthesis
    Chapter Open access 2024
  12. Nuclear Magnetic Resonance of Glycosides

    Nuclear magnetic resonance (1H, 13C NMR), X-ray diffraction and mass spectrometry are considered among the most important analytical methods for...
    Chapter 2022
  13. Molecular complexes of triterpene glycosides with 5-fluorouracil sodium salt: spectral characterization and cytotoxic activity

    Interactions of the triterpene glycosides α-hederin (1) , hederasaponin C (2) , and glycyrrhizic acid (GC) monoammonium salt with 5-fluorouracil (5FU) ...

    N. N. Gibadullina, L. A. Yakovishin, ... V. A. Dokichev in Russian Chemical Bulletin
    Article 01 January 2024
  14. Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside

    Background

    Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present,...

    Ruiqin Zhang, Ruiqi Tang, ... Qihe Chen in Microbial Cell Factories
    Article Open access 14 June 2023
  15. An investigation by thermal analysis of glycosidic natural sweeteners

    The demand for non-nutritive sweeteners of natural origin has increased in recent years, mainly driven by health concerns and the quest for a...

    Naienne da S. Santana, Cheila G. Mothé, ... Michelle G. Mothé in Journal of Thermal Analysis and Calorimetry
    Article 24 August 2022
  16. Radiolytically Depolymerized Low Molecular-Weight Chitosan (ICH) and Sodium Alginate (ISA) Improve Growth Attributes, Physiological Performance and the Production of Steviol Glycosides (SGs) of S. rebaudiana (Bertoni)

    The leaves of Stevia rebaudiana (Bertoni) are the source of several medicinally important bioactive compounds, including steviol glycosides (SGs),...

    Sangram Singh, Moin Uddin, ... M. Masroor A. Khan in Journal of Polymers and the Environment
    Article 19 January 2024
  17. Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method

    Extraction of flavonoid glycosides and flavonoid aglycones simultaneously by enzyme-assisted micelle-mediated extraction has been proposed in this...

    Yuanyuan Li, Qilei Yang, ... **uhua Zhao in Food and Bioprocess Technology
    Article 19 December 2022
  18. Construction of lignan glycosides biosynthetic network in Escherichia coli using mutltienzyme modules

    Background

    Due to the complexity of the metabolic pathway network of active ingredients, precise targeted synthesis of any active ingredient on a...

    Yuqi Qiao, Doudou Huang, ... Wansheng Chen in Microbial Cell Factories
    Article Open access 05 July 2024
  19. Four New Phenolic Glycosides from the Seeds of Lepidium apetalum

    Four new phenolic glycosides lepidiumosides A–D ( 1–4 ) were isolated from the water extract of the seeds of Lepidium apetalum Willd. Their structures...

    Meng Li, **gke Zhang, ... **aoke Zheng in Chemistry of Natural Compounds
    Article 01 May 2023
  20. Phenylethanoid glycosides as a possible COVID-19 protease inhibitor: a virtual screening approach

    From the beginning of pandemic, more than 240 million people have been infected with a death rate higher than 2%. Indeed, the current exit strategy...

    Mario Bernardi, Mohammad Reza Ghaani, Omer Bayazeid in Journal of Molecular Modeling
    Article 03 November 2021
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