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The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
Contexts are known to affect hedonic and emotional responses to various food products. This study was conducted to investigate the effects of context...
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Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women
PurposeThe Swiss voluntary salt iodisation programme has successfully prevented iodine deficiency for 100 years, but dietary habits are changing and...
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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
PurposeDairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland...
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Nobel Laureate and Nobelizable
The authors of a recent article titled “The Mutation of the ‘Nobel Prize in Chemistry’ into the ‘Nobel Prize in Chemistry or Life Sciences,’”...
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Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study
PurposeRecent surveys indicate a significant increase in total caffeine intake among schoolchildren. Limited research has been published concerning...
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Alcohol consumption: context and association with mortality in Switzerland
PurposeNon-communicable diseases generate the largest number of avoidable deaths often caused by risk factors such as alcohol, smoking, and unhealthy...
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Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS)
PurposeFood preference is an important factor that affects one’s eating behavior and dietary intake. Parent food preferences and food choices may...
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The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
In recent years, consumer awareness of food safety has been increasing, and food workers with professional food safety knowledge, attitude, and...
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Evaluation of Hedonic and Emotional Response Evoked by Wines
The study of the emotional response triggered by the consumption of foods and beverages has gained significant importance in the last decade. It has...
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Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
PurposeThe aim of the study was to evaluate the caffeinated Energy Drinks (EDs) consumption among a large sample of Italian undergraduates and its...
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Research Hotspots and Trend Analysis of Energy Security Based on Citespace Knowledge Graph
Energy security is related to national economic development and social stability, and it is one of the significant and urgent problems faced by all...
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Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
PurposeTo investigate the relationships between the habitual diet, the protein to fiber ratio (P/F), and the gut microbiome in one Italian and one...
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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use
Although nopal cladodes are a valuable bioactive compound source, they have historically been underused. This review draws a parallel between...
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At the origins of polarography in the USSR: Tatyana Alexandrovna Kryukova
When teaching electroanalysis, always reference should be made to its history, which mainly started with polarography. Since Tatyana Kryukova played...
