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Ultraviolet Spectroscopy
The ultraviolet spectroscopy is comparatively less informative than the infrared or NMR spectroscopy. However, it is a valuable tool for the...
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Infrared and Raman Spectroscopy
Infrared (IR) spectroscopy is currently widely used in the food industry for both qualitative and quantitative analyses of ingredients and finished...
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Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma Mass Spectrometry
Atomic absorption spectroscopy (AAS) quantifies the absorption of electromagnetic radiation by well-separated neutral atoms, while atomic emission...
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Ultraviolet, Visible, and Fluorescence Spectroscopy
Spectroscopy in the ultraviolet-visible (UV-Vis) range, the subject of this chapter, is one of the most commonly encountered laboratory techniques in...
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Optimising NMR Spectroscopy Through Method and Software Development
This book provides a comprehensive overview of Nuclear Magnetic Resonance (NMR) theory, its applications, and advanced techniques to improve the...
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Intraband Spectroscopy and Semiconductor Nanocrystals
This chapter reviews intraband spectroscopy as it has been applied to semiconductor nanocrystals synthesized by colloid methods.
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Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
Shrimp is a common seafood that is often processed into culinary powder by using only the abdomen of the shrimp. Some producers are, however,...
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Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
In this study, the feasibility of predicting the lipid profiles of Iberian ham and shoulder samples by using near infrared (NIR) spectroscopy was...
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General Information About Spectroscopy
The term “spectroscopy” covers a wide range of analytical methods based on the interaction of the substance to be analysed with electromagnetic...
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Bioprocess Monitoring Using Near-Infrared Spectroscopy
Near-infrared spectroscopy (NIR) is a nondestructive analytical technique that has been used for simultaneous prediction of the concentrations of...
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Nuclear Magnetic Resonance (NMR) Spectroscopy
The nuclear magnetic resonance (NMR) spectroscopy is of three types: Proton nuclear magnetic resonance (1HNMR) spectroscopy, carbon-13 nuclear...
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Infrared Spectroscopy for Quality Control of Chinese Medicines
Infrared spectra of solid, liquid, and gas samples can be measured without separation or extraction. Most organic and inorganic molecules can...
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Fluorescence Correlation Spectroscopy with Autofluorescent Proteins
Fluorescence correlation spectroscopy (FCS) is a versatile technique operating at the single-molecule level, that successfully meets many challenges...
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Fluorescence Spectroscopy for Red Wine Authentication
The molecular fingerprint obtained from fluorescence spectroscopy has been used in combination with chemometrics for the authentication of red wine...
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Vibrational Spectroscopy
It has already been mentioned in ► Chap. 17 that infrared radiation, which is known to be less energetic...
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Infrared Spectroscopy
The infrared radiation refers to the part of electromagnetic spectrum between the visible and the microwave regions. An organic chemist is mostly...
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Optical-Switch Raman Spectroscopy for High Throughput Screening
Although surface-enhanced Raman spectroscopy (SERS) is a powerful analytical technique with unbeaten sensitivity, the capabilities of SERS have been...
