Search
Search Results
-
Investigating the Use of Biotechnologically Enhanced Medicinal Plants in Allergy Treatment
This book chapter delves into the multifaceted exploration of biotechnologically enhanced medicinal plants for allergy treatment. The introductory...
-
Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts
To develop a rice wine with the fragrance and medicinal ingredients of lilies, aroma-producing yeasts ( Saccharomyces cerevisiae H1, Hansenula sp. H3,...
-
The Health and Clinical Benefits of Medicinal Fungi
The human uses of mushrooms and cultured mycelium products for nutrition and medicine are detailed and supported by available human studies, which in...
-
Secondary Metabolites from the Endophytic Fungus Nigrospora sp., Derived from the Medicinal Plant Sacciolepis indica
One new tetralone derivative, designated as nigrospolone ( 1 ), was isolated from the n -BuOH-soluble fraction of the 95% EtOH extract of rice fermented...
-
Phytochemistry of Medicinal Herbs Belongs to Asclepiadaceae Family for Therapeutic Applications: A Critical Review
The world of pharmaceutical research has been increasingly turning its gaze toward the treasure trove of natural products in search of novel drugs...
-
Determination of trace, minor and major elements of medicinal plants used for common diseases through PIXE method
The use of the Particle Induced X-ray Emission (PIXE) method has enabled the elemental analysis of traditionally used medicinal plants in a specific...
-
Medicinal Plants, Secondary Metabolites, and Their Antiallergic Activities
One of the significant health issues that plague people all over the world is immunological dysfunction, which includes allergies. Allergens include...
-
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra
Rice grains represent a significant source of carbohydrates and contain trace amounts of other essential nutritional components, including proteins...
-
Farming of Medicinal Mushrooms
Since most of the medicinal mushrooms are rare in nature, production of fungal fruiting bodies is hardly covering the food market and the production...
-
Frontiers in Fungal Endophytes Associated with Medicinal Orchids
Orchids are diverse group of plant species important for their medicinal value. Endophytic fungi are important component of micro-ecosystem in...
-
Conventional and Scientific uses of Rice-washed water: A Systematic Review
Rice is considered the king of cereals. It is the only cereal that is being consumed by half of the population in the world. Rice and rice products...
-
Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods
Extracellular vesicles (EVs) are nanoscale entities secreted by various cells, encapsulating various nucleic acids and proteins that play important...
-
Investigation on Nutritional, Phytochemical, and Antioxidant Abilities of Various Traditional Rice Varieties
Rice (Oryza sativa L.) is a popular grain that is consumed by almost half of the world’s population. Rice has several distinct breeds classified as...
-
GC–MS Analysis of Persicaria bistorta: Uncovering the Molecular Basis of Its Traditional Medicinal Use
Persicaria bistorta is a perennial herb used traditionally in treating various ailments, including diarrhea, abdominal pain, and bleeding. In this...
-
Research Status and Application Prospects of the Medicinal Mushroom Armillaria mellea
Armillaria is one of the most common diseases underlying chronic root rot in woody plants. Although there is no particularly effective way to prevent...
-
Rice Husk as a Source of Nutraceuticals
Rice (Oryza sativa) is one of the oldest and most significant crops cultivated in the world, serving as a staple food to millions of people for...
-
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein
De-oiled rice bran is a good source of high-quality protein; however, the current practice of desolventization at high temperature (110–120 °C)...
-
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine
The present study was conducted to optimize fermentation conditions for preparation of Chaenomeles sinensis Glutinous Rice Wine (CRW). The dynamic...
-
Identification and quantification of tricin present in medicinal herbs, plant foods and by-products using UPLC-QTOF-MS
Tricin, one of the flavones present in edible Poaceae species, was shown to interfere with intestinal inflammatory-related carcinogenesis and...
-
Bioactive Phytochemicals from Rice Bran Oil Processing By-products
Rice bran oil (RBO) has become a popular edible oil globally, containing high amounts of natural antioxidants such as tocopherols and γ-oryzanol....