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Transformation to Human Nutrition
At the time when people had solved the problem of food shortages, nutrition had lost direction with regard to future research, education, and...
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Nutrition and Eating Disorders
For anorexia nervosa (AN), inpatient treatment featuring a multi-disciplinary team and family-based therapy (e.g., Maudsley family therapy) or...
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Toward Better Science-Based Advice on Nutrition
Does our diet have an impact on how we feel mentally? A growing amount of evidence indicates that nutrition and dietary requirements are essential...
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Nutrition and Noncommunicable Disorders
Traditionally nutritional disorders are the pathophysiological changes associated with malnutrition that occur because of an increase or a decrease...
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Methods in Nutrition Research
Many different research designs are available for investigating nutrition-related questions. Each one has strengths and weaknesses. Much...
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Pursuing precision in medicine and nutrition: the rise of electrochemical biosensing at the molecular level
In the era that we seek personalization in material things, it is becoming increasingly clear that the individualized management of medicine and...
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Pleasure and Nutrition
The role of enjoyment in nutrition plays a larger role than previously assumed. In this context, attitude and handling of food, as well as their...
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Preventing and Treating Disease with Nutrition
In 1976, the author posted a “Nutrition Consultation Room” sign in a corner of St. Marianna University Hospital. Because non-communicable diseases...
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Nutrition in Japan from an International Perspective
International Congress of Dietetics: ICD was born in 1950 in Amsterdam, and was held every four years during the Olympic year. International Congress...
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Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition
PurposeReporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT)...
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Food Insecurity , Nutrition, and the COVID-19 Pandemic
The Coronavirus disease 2019 (COVID-19) pandemic has impacted food systems, food insecurity, and nutrition in complex ways. Food insecurity is...
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Low-Carbohydrate Nutrition and Disease Prevention
There exists minimal evidence from high-quality, randomized controlled trials that supports any one eating pattern for the prevention of disease or...
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Nutrition, the Immune and Inflammatory Systems, and Mental Illness: What Is the Interplay?
The burgeoning field of Nutritional Psychiatry is based on the interplay between nutrition, inflammation and the immune system, and mental illness....
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Role of Probiotics and Prebiotics in Animal Nutrition
Antibiotics have been used in animal feeds as antimicrobial growth promoters over the past 50 years. However, the ban of antibiotics due to the...
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Nutritional Principles in the Treatment of Diabetes
Medical nutrition therapy is an essential component of diabetes self-management and education, and should be individualized, flexible, and involve...
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Ayurveda and Traditional Foods to Supplement Nutrition in India
Traditional foods are a vital source of nutraceuticals that contains immense fiber, proteins, vitamins, minerals and antioxidants, significantly...
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Personalized Nutrition for Healthy Aging, A Review
Aging is a multifactorial biological process manifested by different characteristic changes at the molecular and cellular level affecting multiple...
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A MgAl-LDH-CuS nanosheet-based thermo-responsive composite hydrogel with nir-responsive angiogenesis inhibitor releasing capability for multimode starvation therapy
The rapid proliferation of tumors is highly dependent on the nutrition supply of blood vessels. Cutting off the nutrient supply to tumors is an...
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Brief Account on the History and Conceptual Evolution of Nutrition Security: Past, Present and Future
This chapter explores the concepts of food and nutrition security, the progression of our understanding of the role and importance of nutrients,...
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Individualization, Precision Nutrition Developments for the 21st Century
Among the main challenges in nutrition research are development of strategies for providing dietary solutions that help people adjust their dietary...