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3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
ObjectiveCultured meat is considered to be a viable alternative to conventional flesh to satisfy the increasing human demand for meat. However,...
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Bioreactors for Cultivated Meat Production
The interest in cultivated meat production technology is continually and exponentially growing, with the objective of providing new solutions for...
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Waste Management in Cultivated Meat Production
Waste management and environmental impacts remain fields that require assessment alongside the advances in cultivated meat production. Water and...
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Cell Lines for Cultivated Meat Production
Cellular agriculture is an emerging field that aims to provide a more sustainable alternative for the production of animal-derived products, without...
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Cultivated Meat Technologies, Commercialization and Challenges
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells...
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Scaling-Up of Cultivated Meat Production Process
Upscaling the production of cultured meat from laboratory flasks to an industrial scale is undeniably a great challenge, yet it is imperative for the...
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Patents and Innovations in Cultivated Meat Production
This chapter presents the technological map** of cultivated meat production. A patent search was carried out in the Derwent Innovations Index...
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Production of plant-based meat: functionality, limitations and future prospects
Plant-based meat alternatives have been considered from past years, but recently gained much importance in research development and food industries....
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Microcarriers and Scaffolds in Cultivated Meat Production
The role of scaffolds in cultivated products is to provide structural support for cells as is observed in the extracellular matrix in living organs....
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Challenges and Prospects for Cultivated Meat Production
We envision the future landscape of cultivated meat and explore the key forces sha** this nascent industry. Delving into these pivotal forces, we...
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Meat
Meat and poultry products for human consumption are described in the chapter, which is divided into 5 sections. 1. Introduction, defining meat, the...
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Production of Meat Analogs and Consumer Preferences
Due to changes in consumer behavior about meat consumption brought on by health, ethical, and sustainability concerns, plant-based meat alternatives...
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Quality and Risk Control in Cultivated Meat Production
Quality control and risk assessment are indispensable elements of the manufacturing process of cultivated meat, playing a pivotal role in ensuring...
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Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues
Population explosion and low purchasing power of people in develo** nations are a reason for low affordability of sources of high biological value...
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Synbiotic Fermented Meat Products
With the increase of health awareness, consumers are focusing on strategies to maximize health-promoting compounds in meat products. Therefore, the...
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Halal Buffalo Meat Production
There has been significant increase in the global demand for halal foods, and the market for halal water buffalo meat is growing robustly over the...
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Modeling and Simulation of Cell Cultures in Cultivated Meat Production
The production of cultured meat or in vitro meat is a process developed in several stages, including the proliferation of mother cells and ex situ...
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Environmental Impacts of Cultivated Meat
Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective...
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Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production
Cultivated meat production requires bioprocess optimization to achieve cell densities that are multiple orders of magnitude higher compared to...
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Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)
In recent years, the increasing interest in healthier and more sustainable food behaviours led to a greater demand for organic products, especially...
