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Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study
This study evaluated zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study, targeting 92–93% of the...
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Food Culture of the Han Korean Ethnic Group During Northeast Asian State Formation
The period of early state formation in Northeast Asia (3000–1000 BCE) has proved to be a topic of intense debate in Korean historical circles....
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Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment
Rice is an important grain as a major source of carbohydrates in Asia but contains more arsenic (As) than other grains. A total of 239 rice-based...
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Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study
PurposeTo investigate the associations of overall diet quality and dietary factors with serum biomarkers for lipid and amino acid metabolism in a...
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Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical study
This study was performed to investigate the effects of bitter melon extract (BME) on glucose metabolism, insulin resistance, and various metabolic...
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Occurrence and health risk assessment of antimony, arsenic, barium, cadmium, chromium, nickel, and lead in fresh fruits consumed in South Korea
Although various fruits are consumed as fresh produce in South Korea, information on the concentrations of heavy metals in such fruits remains...
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Changes in the Food and Nutritional Status of Koreans over the Last Century
The dietary life of Koreans has undergone major changes in the last century due to the arrival of Western civilization on the Korean Peninsula. The...
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The History of Kimchi and Jeotgal (Fermented Fish)
Techniques for fermenting kimchi and jeotgal were developed on the Korean Peninsula during the Primitive Pottery era as early as 6000 BCE, making for...
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Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study
This study investigated levels of eight polycyclic aromatic hydrocarbons (PAH8) compounds in both raw and processed marine products in South Korea....
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High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function
PurposeGiven the high consumption of seaweed soup by pregnant and lactating Korean women, concerns have been raised about excessive iodine intake. We...
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Children’s cloth face mask sizing and digital fit analysis: method development
There is a necessity to use digital data and tools when develo** children’s products. The present study was designed to provide digital methods to...
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In Vitro Inactivation of Respiratory Viruses and Rotavirus by the Oral Probiotic Strain Weissella cibaria CMS1
Weissella cibaria CMS1 (oraCMS1) has been commercially used in Korea as an oral care probiotic for several years. Human respiratory syncytial virus...
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Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries
Cholesterol is one of the functional nutrients in human milk, which is indispensable for infant growth. In this study, the concentration of...
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Investigating human-derived lactic acid bacteria for alcohol resistance
BackgroundExcessive alcohol consumption has been consistently linked to serious adverse health effects, particularly affecting the liver. One natural...
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Synthesis of ternary core-shell carbon sphere@α-Fe2O3@Ag composites and their application for simultaneous voltammetric detection of uric acid, xanthine, and hypoxanthine
Core-shell carbon sphere (CS)@ α -Fe 2 O 3 @Ag was synthesized via a multistep hydrothermal method. First, the D-glucose hydrothermal process was employed...
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Occurrence and Health Risk of Perfluoroalkyl Acids in Popular Shellfish from a Typical Coastal Area of the East China
As crucial homologous members of per- and polyfluoroalkyl substances(PFASs), perfluoroalkyl acids(PFAAs) have aroused wide public concern because of...
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Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
The aim of this chapter is to explain changes in South Korean gastronomy involving edible insects. This chapter begins by exploring the past use of...
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Diet Plans and Health
As discussed in Chap. 2 , the study of nutrition is to ensure that individuals consume a balanced diet in order...
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Development of textile pattern design by M. C. Escher’s tessellation technique using chaekgeori icons
The purpose of this study is to raise awareness of the uniqueness and excellence of Korea’s traditional culture among members of the MZ generation...
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Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children
This study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children’s dietary patterns....
