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Showing 1-20 of 175 results
  1. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    Purpose

    Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino...

    Tammy Y. N. Tong, Robert Clarke, ... Timothy J. Key in European Journal of Nutrition
    Article Open access 07 October 2023
  2. Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study

    Purpose

    N-6 polyunsaturated fatty acids (PUFA), particularly linoleic acid (LA), have been associated with lower risk of coronary heart disease (CHD),...

    Behnam Tajik, Tomi-Pekka Tuomainen, ... Jyrki K. Virtanen in European Journal of Nutrition
    Article Open access 27 December 2021
  3. Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

    Purpose

    To investigate if dairy, meat, and fish intakes associate with dementia and cognitive performance.

    Methods

    We included 2497 dementia-free men...

    Maija P. T. Ylilauri, Sari Hantunen, ... Jyrki K. Virtanen in European Journal of Nutrition
    Article Open access 25 February 2022
  4. Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men

    Purpose

    Cardiometabolic multimorbidity (CMM) is a major public health challenge. This study investigated the prospective relationships between diet...

    Qiaoye Wang, Amand Floriaan Schmidt, ... S. Goya Wannamethee in European Journal of Nutrition
    Article Open access 19 June 2023
  5. Nanomaterial-Mediated Theranostics for Vascular Diseases

    Vascular diseases are widely known to be the leading cause of death and disabilities across the world. Although the conventional treatment methods...
    Tejaswini Divanji, Krisha Desai, ... Saritha Shetty in Smart Nanomaterials Targeting Pathological Hypoxia
    Chapter 2023
  6. Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods

    Many recent very influential reports, including those from the Global Burden of Disease (GBD) Risk Factor Collaborators, the EAT-Lancet Commission on...

    Alice V. Stanton in npj Science of Food
    Article Open access 05 February 2024
  7. Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data

    Purpose

    Despite the widespread use of multivitamin/mineral supplements, the effects of multivitamin/mineral on cardiovascular disease (CVD) remain...

    Bizhong Che, Chongke Zhong, ... Liyuan Han in European Journal of Nutrition
    Article 18 March 2022
  8. Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats

    Aims

    Supplementing animal diets with high-dose fish oil, rich in long chain omega-3 (ω-3) docosahexaenoic acid (DHA), enhances cardiac contractile...

    Michael J. Macartney, Gregory E. Peoples, Peter L. McLennan in European Journal of Nutrition
    Article 13 June 2021
  9. Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study

    Purpose

    To investigate the association between healthy Nordic diet and risk of disease death in middle-aged and older men from eastern Finland.

    ...
    Hanna-Mari Tertsunen, Sari Hantunen, ... Jyrki K. Virtanen in European Journal of Nutrition
    Article Open access 03 February 2020
  10. Differential scanning calorimetric evaluation of the human plasma in patients using cilostazol for the treatment of intermittent claudication (a preliminary study)

    This preliminary study employs differential scanning calorimetry (DSC) to assess alterations in human plasma composition in patients treated with...

    László Benkő, Gábor Fazekas, ... Dénes Lőrinczy in Journal of Thermal Analysis and Calorimetry
    Article Open access 02 May 2024
  11. Cell-derived extracellular vesicles and membranes for tissue repair

    Humans have a limited postinjury regenerative ability. Therefore, cell-derived biomaterials have long been utilized for tissue repair. Cells with...

    Yuan Ding, Yanjie Li, ... Weilin Wang in Journal of Nanobiotechnology
    Article Open access 17 November 2021
  12. Brain-targeted heptapeptide-loaded exosomes attenuated ischemia–reperfusion injury by promoting the transfer of healthy mitochondria from astrocytes to neurons

    Background

    The exchange of mitochondria reportedly plays an important role in cell–cell communication in the central nervous system (CNS). The...

    Wei Liu, Chang Su, ... Yijie Shi in Journal of Nanobiotechnology
    Article Open access 23 May 2022
  13. Acacetin: Advances on Resources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology

    Acacetin (5,7-dihydroxy-4′-methoxyflavone) is a natural flavone present in various plants and dietary sources. Multiple evidence has shown that...
    Living reference work entry 2023
  14. Microbial Technology for Neurological Disorders

    The emerging understanding of the interaction of the gut microbiome with the central nervous system points towards the ability of the microbiota to...
    Chapter 2023
  15. Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

    Purpose

    Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to...

    Justyna Godos, Agnieszka Micek, ... Giuseppe Grosso in European Journal of Nutrition
    Article Open access 31 August 2020
  16. Precision Nutrition and Cognitive Decline

    Cognitive decline, both due to ageing or disease, presents one of Western societies’ most significant disease burdens. Personalized preventive...
    Peterlin Borut, Zalar Bojan, Peterlin Ana in Advances in Precision Nutrition, Personalization and Healthy Aging
    Chapter 2022
  17. Novel drug delivery strategies for antidepressant active ingredients from natural medicinal plants: the state of the art

    Depression is a severe mental disorder among public health issues. Researchers in the field of mental health and clinical psychiatrists have long...

    Shun Yuan, Ting Ma, ... Ke Ma in Journal of Nanobiotechnology
    Article Open access 27 October 2023
  18. SYNTHESIS, CRYSTAL STRUCTURE, AND BIOLOGICAL EVALUATION OF (E)-1-(4-(4-BROMOBENZYL)PIPERAZIN-1-YL)- 3-(4-CHLOROPHENYL)PROP-2-EN-1-ONE

    Abstract

    Title compound ( E )-1-(4-(4-bromobenzyl)piperazin-1-yl)-3-(4-chlorophenyl)prop-2-en-1-one ( 5 ) (C 20 H 20 BrClN 2 O, M r = 419.74) is designed,...

    L. -Y. Chen, C. -Z. Yang, ... B. Wu in Journal of Structural Chemistry
    Article 01 March 2021
  19. Dietary Lipids and Health

    Historically as early as 7000 BC, the use of lipids as a cosmetic was well established and later its use as an industrial oil was also done. However,...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  20. Safety and Health Effects Ascribed to Yerba Mate Consumption

    The connection between health and safety on the one hand and Ilex paraguariensis on the other side is basically dependent on the physical form of...
    Chapter 2021
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