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Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero
PurposeThere is altered breastmilk composition among mothers with gestational diabetes and conflicting evidence on whether breastfeeding is...
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Health Perspective
Beer, a popular global beverage, is known for its health benefits and affordability. It contains protein, B vitamins, minerals, antioxidants,...
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Nutritional Health Strategies for Disease Prevention
This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition,...
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To die for: attractiveness, fashion, and health risks
The purpose of this research was to investigate perceptions of risks and benefits associated with popular risky fashion practices (tanning and...
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Patient: Health Relation and Digital Health Entrepreneurship
The easiest benefit to achieve using digital solutions is a patient’s adherence to the disease. By engaging with the disease through an app, patients...
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Health Benefit: Risk Assessment of Trace and Essential Elements Found in Cocoa Beans and Derived Products
PurposeCocoa consumption, driven by the health benefits of mineral nutrients, is surging globally though, emerging evidence indicates anthropogenic...
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Diet Plans and Health
As discussed in Chap. 2 , the study of nutrition is to ensure that individuals consume a balanced diet in order...
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Performance and cost-benefit analysis of anaerobic moving bed biofilm reactor for pretreatment of textile wastewater
Performance of an anaerobic moving bed biofilm reactor (AnMBBR) was evaluated for pretreatment of real textile desizing wastewater at organic loading...
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Market Overview of Health and Wellness Food Products
The health and wellness of foods and beverages is a broad subject that continues to evolve and be of increasing interest to both consumers and...
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Alcohol Consumption and Health
The lowest risk of coronary heart disease (CHD) is seen at an alcohol intake of under 100 grams per week (one drink per day), but possibly less. This...
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Role of Functional Foods in Human Health and Disease Prevention
The functional foods cover a variety of food components such as class of bioactive compounds and substances. The functional foods are present in both...
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Sustainable Food System—Plant-Based Alternatives and Health Impacts
The clear negative impact on the environment and human health shows that the current food systems are not sustainable, and future generations may...
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Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives
Although there is no doubt that numerous metabolites produced by the bacteria from alimentary compounds in the intestinal fluid are active, either...
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Health Benefits of Beta-Carotene
Beta-carotene is a member of carotenoids that is naturally present in many fruits and vegetables and can be extracted in different ways, also is...
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The effects of exposure to solar radiation on human health
This assessment by the Environmental Effects Assessment Panel (EEAP) of the Montreal Protocol under the United Nations Environment Programme (UNEP)...
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Plant Antioxidants and Health
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease...
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Role of Flavor in Health and Wellness Food Products
Health and wellness foodHealth and wellness foods products are typically designed to promote overall human well-being and a sustainable planet. The...
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One Health- New Approach Towards Halal Food Safety
Islamic health beliefs and visions are well-established and mention integrated health. One of the essential subjects addressed by Islam is food...
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Health Benefits of Dietary Phytochemicals in Whole Foods
Regular consumption of fruit, vegetables, and whole grains, as well as other plant-based foods is strongly associated with reduced risk of develo**...
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Technological Approaches to Improve Food Quality for Human Health
Nutrients and non-nutrients are highly variable, and, in some cases, unstable in food. Health-promoting components of food can be enhanced and...