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Showing 1-20 of 40 results
  1. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    Purpose

    Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino...

    Tammy Y. N. Tong, Robert Clarke, ... Timothy J. Key in European Journal of Nutrition
    Article Open access 07 October 2023
  2. A2B Adenosine Receptor as a New and Attractive Target to Treat Brain Ischemia or Demyelination

    Ischemic stroke is one of the most prevalent vascular diseases worldwide that cause a decline in quality of life and a high mortality rate. Cerebral...
    Federica Cherchi, Martina Venturini, ... Anna Maria Pugliese in Purinergic Receptors and their Modulators
    Chapter 2022
  3. Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator

    Anti-thrombotic activity and safety of nattokinase, an enzyme produced by Bacillus subtilis during soybean fermentation, were investigated in...

    Haiyu Guo, Young-Hwan Ban, ... Yun-Bae Kim in Food Science and Biotechnology
    Article 27 May 2019
  4. Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men

    Purpose

    Cardiometabolic multimorbidity (CMM) is a major public health challenge. This study investigated the prospective relationships between diet...

    Qiaoye Wang, Amand Floriaan Schmidt, ... S. Goya Wannamethee in European Journal of Nutrition
    Article Open access 19 June 2023
  5. Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods

    Many recent very influential reports, including those from the Global Burden of Disease (GBD) Risk Factor Collaborators, the EAT-Lancet Commission on...

    Alice V. Stanton in npj Science of Food
    Article Open access 05 February 2024
  6. Centella asiatica

    It is a slender groundcree** perennial herb, rooting at the nodes, and growing up to 2 m long. It is found throughout India, especially on the...
    Reference work entry 2023
  7. Letter H

    Haager Konvention Hague Convention Haager Landkriegsordnung (HLKO) Hague Land Warfare Convention Habersches Tödlichkeitsprodukt Haber’s lethality...
    Chapter 2021
  8. The chemistry of snake venom and its medicinal potential

    The fascination and fear of snakes dates back to time immemorial, with the first scientific treatise on snakebite envenoming, the Brooklyn Medical...

    Ana L. Oliveira, Matilde F. Viegas, ... Pedro A. Fernandes in Nature Reviews Chemistry
    Article 10 June 2022
  9. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland

    Purpose

    There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations with inflammatory...

    Soraeya Kharaty, Janas M. Harrington, ... Catherine M. Phillips in European Journal of Nutrition
    Article Open access 02 September 2023
  10. Health Benefits of Coconut Water

    Coconut water is a powerhouse of nutrition and its wide application is greatly due to its unique chemical composition providing phytohormones,...
    P. Rethinam, V. Krishnakumar in Coconut Water
    Chapter 2022
  11. H

    ...
    Chapter 2021
  12. Metabolomics Approach to Identify Biomarkers of Epidemic Diseases

    Epidemic diseases are a major public health concern for the growing economic world. Several metabolomics analysis efforts have been put toward human...
    Pooja Rani Mina in Metabolomics
    Chapter 2023
  13. Microbial Technology for Neurological Disorders

    The emerging understanding of the interaction of the gut microbiome with the central nervous system points towards the ability of the microbiota to...
    Chapter 2023
  14. Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort

    Purpose

    We examined if data-driven food-patterns associate with weight change, incidence of type 2 diabetes (T2D), coronary events (CE) and stroke.

    ...
    Ulrika Ericson, Louise Brunkwall, ... Marju Orho-Melander in European Journal of Nutrition
    Article Open access 31 May 2018
  15. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

    Purpose

    Dietary guidelines recommend to limit egg consumption to 4 servings per week but the relation between egg intake and health outcomes is still...

    Emilia Ruggiero, Augusto Di Castelnuovo, ... Americo Bonanni in European Journal of Nutrition
    Article Open access 24 March 2021
  16. Biotransformation technology and high-value application of rapeseed meal: a review

    Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due...

    Zhengfeng Yang, Zunxi Huang, Lijuan Cao in Bioresources and Bioprocessing
    Article Open access 24 September 2022
  17. Taking phototherapeutics from concept to clinical launch

    More than four decades have passed since the first example of a light-activated (caged) compound was described. In the intervening years, a large...

    Brianna M. Vickerman, Emilia M. Zywot, ... David S. Lawrence in Nature Reviews Chemistry
    Article 06 October 2021
  18. The End of the Story

    Within 2 years of time, the chemical community lost two of its brightest minds, and not until Berzelius[aut]Berzelius’ days would Sweden excel in...
    Chapter 2020
  19. Psoriasis and cardiovascular disorders: association or epiphenomenon? Meta-analysis of observational studies

    Psoriasis is a chronic inflammatory disease believed to be correlated with numerous cardiovascular risk factors including increased blood pressure,...

    Saumya Choudhary, Rachana Patel, ... Arun Kumar Jain in 3 Biotech
    Article 07 February 2020
  20. Vectorized nanodelivery systems for ischemic stroke: a concept and a need

    Neurological diseases of diverse aetiologies have significant effects on the quality of life of patients. The limited self-repairing capacity of the...

    Andrés Da Silva-Candal, Bárbara Argibay, ... José Castillo in Journal of Nanobiotechnology
    Article Open access 11 April 2017
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