We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 8,597 results
  1. Biochemistry of Secondary Metabolism of Fungi

    Fungi, eukaryotic organisms with a kingdom of their own, include microorganisms from moulds and yeasts to the most known and appreciated mushrooms....
    Liege A. Pascoalino, Tânia C. S. P. Pires, ... Filipa S. Reis in Natural Secondary Metabolites
    Chapter 2023
  2. New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry

    Fungi are eukaryotic organisms that can produce a wide range of secondary metabolites with a significant impact on society. Some metabolites are...
    Ricardo C. Calhelha, Carlos S. H. Shiraishi, ... Isabel C. F. R. Ferreira in Natural Secondary Metabolites
    Chapter 2023
  3. Influence of Genetics on the Secondary Metabolism of Fungi

    Since the discovery of penicillin in 1928, one of the most famous bioactive molecules that changed the world, studies pertaining to secondary...
    Debora Luiza Costa Barreto, Camila Rodrigues de Carvalho, ... Luiz Henrique Rosa in Natural Secondary Metabolites
    Chapter 2023
  4. Regulation of Penicillin Biosynthesis in Filamentous Fungi

    The β-lactam antibiotic penicillin is one of the mainly used antibiotics for the therapy of infectious diseases. It is produced as end product by...
    Chapter
  5. Terpenes from Fungi

    Terpenes are naturally occurring compounds produced by an extensive variety of plants, animals, and microorganisms. A wide range of the biological...
    Ana F. Vinha, Marlene Machado, M. Beatriz P. P. Oliveira in Natural Secondary Metabolites
    Chapter 2023
  6. Lignin Degradation and Valorization by Filamentous Fungi

    The aromatic polymer lignin is one of the structural polymers present in lignocellulosic plant cell walls. After cellulose, it is the second most...
    Miia R. Mäkelä, Hatice Böke, ... **ng Wan in Handbook of Biorefinery Research and Technology
    Living reference work entry 2023
  7. Mycorrhizal Fungi as Ecofriendly Interventions for Crop Productivity

    Crop production has declined over the years due to various reasons like lack of quality plantation, incident of insect and pest, climate change, and...
    Vishal Kumar Mohan, S. R. Joshi in Industrial Microbiology and Biotechnology
    Chapter 2024
  8. Sulfur-Containing Compounds from Fungi

    Sulfur contributes greatly to the chemical richness of nature and, due to its unique properties, enables essential biological interactions that no...
    Juliana Garcia, Jani Silva, ... Maria José Alves in Natural Secondary Metabolites
    Chapter 2023
  9. Inhibitory Mechanism of Cinnamon Essential Oil and Its Active Components Against Fungi

    Over the past few decades, the number of drug-resistant fungal infections has been increasing and now poses a serious threat to global health....
    Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao in Cinnamon: A Medicinal Plant and A Functional Food Systems
    Chapter 2023
  10. Microbial cell factories based on filamentous bacteria, yeasts, and fungi

    Background

    Advanced DNA synthesis, biosensor assembly, and genetic circuit development in synthetic biology and metabolic engineering have reinforced...

    Qiang Ding, Chao Ye in Microbial Cell Factories
    Article Open access 30 January 2023
  11. The transcriptional factor Clr-5 is involved in cellulose degradation through regulation of amino acid metabolism in Neurospora crassa

    Background

    Filamentous fungi are efficient degraders of plant biomass and the primary producers of commercial cellulolytic enzymes. While the...

    Fanglei Xue, Zhen Zhao, ... Chaoguang Tian in BMC Biotechnology
    Article Open access 29 November 2023
  12. Polyketides from Fungi

    Fungal secondary metabolites present a huge scaffold of chemical entities. Many of these substances have played important roles not only in nature,...
    Christiane Contigli, Marcelo Siqueira Valle, ... Jacqueline Aparecida Takahashi in Natural Secondary Metabolites
    Chapter 2023
  13. Non-Alkaloid Nitrogen-Containing Compounds from Fungi

    Fungi represent an ancient ubiquitous and interesting kingdom that can be classified into Phycomycota, Oomycota, Microsporidiomycota, Zygomycota,...
    Hanine Hached, Lucía Cassani, ... Marcio Carocho in Natural Secondary Metabolites
    Chapter 2023
  14. Exploiting Marine Fungi in the Removal of Hazardous Pollutants and Biomass Valorisation

    The environment and human health are now seriously threatened by pollution. Organic contaminants have a long half-life in the environment and possess...
    Dushyant R. Dudhagara, Bhumi M. Javia, Anjana K. Vala in Marine Organisms: A Solution to Environmental Pollution?
    Chapter 2023
  15. Exploring the antioxidant potential of endophytic fungi: a review on methods for extraction and quantification of total antioxidant capacity (TAC)

    Endophytic fungi have emerged as a significant source of natural products with remarkable bioactivities. Recent research has identified numerous...

    Rita Onyekachukwu Asomadu, Timothy Prince Chidike Ezeorba, ... Jude Obiorah Uzoechina in 3 Biotech
    Article Open access 05 April 2024
  16. Correlative metabologenomics of 110 fungi reveals metabolite–gene cluster pairs

    Natural products research increasingly applies -omics technologies to guide molecular discovery. While the combined analysis of genomic and...

    Lindsay K. Caesar, Fatma A. Butun, ... Neil L. Kelleher in Nature Chemical Biology
    Article 06 March 2023
  17. Amazing Potential and the Future of Fungi: Applications and Economic Importance

    In the new bioeconomy, fungi play a decisive role in addressing major global challenges by upgrading resource efficiency, fabricating renewable...
    Priya Arya, Sunidhi Shreya, Amit Gupta in Microbial Bioactive Compounds
    Chapter 2023
  18. Applications of Fungi Secondary Metabolites in the Food Industry

    The increasing consumers’ awareness about natural vs. synthetic food additives/ingredients has challenged the food sector to make microbial...
    Marília Aparecida Fidelis e Moura, Dhionne Correia Gomes, Jacqueline Aparecida Takahashi in Natural Secondary Metabolites
    Chapter 2023
  19. Multienzymatic biotransformation of flavokawain B by entomopathogenic filamentous fungi: structural modifications and pharmacological predictions

    Background

    Flavokawain B is one of the naturally occurring chalcones in the kava plant ( Piper methysticum ). It exhibits anticancer, anti-inflammatory...

    Paweł Chlipała, Tomasz Tronina, ... Tomasz Janeczko in Microbial Cell Factories
    Article Open access 24 February 2024
  20. The bioherbicidal potential of isolated fungi cultivated in microalgal biomass

    This study evaluated the bioherbicidal potential of wild fungi grown on microalgal biomass from the digestate treatment of biogas production. Four...

    Aline Frumi Camargo, Caroline Dalastra, ... Helen Treichel in Bioprocess and Biosystems Engineering
    Article 16 February 2023
Did you find what you were looking for? Share feedback.