Search
Search Results
-
Careers in Traceability
Traceability is by no means a new concept to the modern food industry – the ability to trace a foodborne illness back to its origin has been a clear...
-
Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue
Traditional techniques for food analysis are based on off-line laboratory methods that are expensive and time-consuming and often require qualified...
-
Traceability in Shrimp
Traceability is a record-kee** system of forward and backward. From stocking of shrimp to final consumption, all stages of food chain information...
-
Food Traceability in Jordan Current Perspectives
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected...
-
Concept and Significance of the Halal Traceability System
More than two billion Muslims have a daily dietary need for halal food. The demand for halal food among customers has fueled expansion in the halal...
-
Improving the geographical traceability of tea in China based on stable isotope ratios
The potential of improving the classification of tea samples from different regions was studied by using stable isotope ratios analysis. The stable...
-
An Introduction to Food Traceability
This chapter concerns the evolution of food traceability matters in the current market of traditional foods and beverages. At present, traceability...
-
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ)...
-
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry
Cordyceps sinensis ( C. sinensis ) is highly prone to food fraud in the Chinese market. This study aimed to evaluate wild and cultivated C. sinensis by...
-
Electronic nose and its application in the food industry: a review
Food is closely related to human life. With the development of the times, the human demand for food has changed dramatically. People pay closer...
-
Smart and Sustainable Food Production Technologies
This chapter explores the intersection of smart technologies and sustainability in the context of food production. It highlights the urgent need for...
-
Fish and Shellfish Upgrading, Traceability
Recognition of the limited biological resources and the increasing environmental pollution has emphasised the need for better utilisation of...
-
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations...
-
Points to consider when establishing an equipment calibration programme in a conventional food microbiology laboratory for ISO/IEC 17025:2017 accreditation purpose
For a laboratory following the ISO/IEC 17025:2017 standard, establishing a calibration programme is a requirement as per Clause 6.4.7. Clause 6.4.6....
-
Application of DNA barcoding for ensuring food safety and quality
With increasing international food trade, food quality and safety are high priority worldwide. The consumption of contaminated and adulterated food...
-
Pet food categorization by neutron activation analysis and data science
Cat food samples from commercial brands available in the Brazilian market were characterized by neutron activation analysis. The multielemental...
-
Food Traceability
Food Traceability is the systemic ability to trace the history, application, or location of a traceable food item, which is under consideration....
-
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment
To ensure food safety and uphold high standards, the food business must overcome significant obstacles. In recent years, promising answers to these...
-
Food Processing and Management of Food Supply Chain: From Farm to Fork
Food supply chain management is a vast industrial process involving application of numerous technologies from farm to fork. With modernization and...
-
Food Forensics - A Case of Honey
As the population increases, the need for food increases too. Therefore food producers strive to produce as much food as possible with small...