Search
Search Results
-
Framework for evaluation of food safety in the circular food system
In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse...
-
Food Safety and Sanitation
Food safety is a concern at every stage of the Agri-food industry. This chapter considers the topic of food safety, which refers to any activity,...
-
A novel approach to identify critical knowledge gaps for food safety in circular food systems
The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This...
-
Food Safety Management, GMP & HACCP
Current strategies for ensuring food is safe for the consumer involve a number of programs for food safety management including policies to safeguard...
-
Review of visual analytics methods for food safety risks
With the availability of big data for food safety, more and more advanced data analysis methods are being applied to risk analysis and prewarning...
-
Current status of the novel food ingredient safety evaluation system
Increasing demand for new foods, technological development, and vegan market growth have led to an increase in new food ingredients, so the need for...
-
Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
The engineering of functional units of tiny particles of nanoscale size is known as nanotechnology. It is a branch of science and technology that...
-
Factors associated with food safety practice and drinking-water quality of food establishments in Bishoftu Town, Ethiopia
IntroductionGlobally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low and middle-income...
-
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment
To ensure food safety and uphold high standards, the food business must overcome significant obstacles. In recent years, promising answers to these...
-
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum...
-
Research advances of SERS analysis method based on silent region molecules for food safety detection
Food safety is a critical issue that is closely related to people’s health and safety. As a simple, rapid, and sensitive detection technique,...
-
One Health- New Approach Towards Halal Food Safety
Islamic health beliefs and visions are well-established and mention integrated health. One of the essential subjects addressed by Islam is food...
-
Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives
Improvements in living standards worldwide have enabled greater appreciation of food products across distant and diverse cultures. Food processing...
-
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
Food consumption play a crucial role in human life, yet conventional food production and consumption patterns can be detrimental to the environment....
-
Impact of Water Contamination on Food Safety and Related Health Risks
Accessibility to safe water is a prerequisite in the food industry as water quality directly influences food safety as well as its quality. Water is...
-
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
In recent years, consumer awareness of food safety has been increasing, and food workers with professional food safety knowledge, attitude, and...
-
Research Progress of Nanomaterials-Based Sensors for Food Safety
With the improvement of people’s requirements for food quality, food safety has become the focus of society. More and more researchers continue to...
-
Food Safety: A Multidimensional Concept
Food is an indispensable part of daily life, and therefore, food safety is of paramount importance. Food safety affects people across the globe as...
-
Microbial Food Safety Through Emerging Technologies Based on Ultraviolet Light for Liquid Food Processing
While aiming to end hunger, food safety is essential to food security. This should be sought at the different levels of the food processing chain to...
-
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
The application of hurdle interventions can improve microbial efficacy as well as ensure food quality. Light-emitting diodes (LEDs), as a promising...
