We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 39 results
  1. Meat food fraud risk in Chinese markets 2012–2021

    Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been...

    **aoman Li, Mingwu Zang, ... Shouwei Wang in npj Science of Food
    Article Open access 03 April 2023
  2. Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain

    Food quality and safety are the essential hot issues of social concern. In recent years, there has been a growing demand for real-time food...

    Zhilong Kang, Yuchen Zhao, ... Shenyi Wang in Food Engineering Reviews
    Article 06 September 2022
  3. Applications of Cellulose in Biobased Food Packaging Systems

    Packaging has a major impact on ensuring the purity and safety of food, reducing waste and spoilage. Biopolymer-based packaging is a modern...
    Priyanka Gupta, Neelam, ... Zaffar Azam in Biobased Packaging Materials
    Chapter 2023
  4. Food Forensics - A Case of Honey

    As the population increases, the need for food increases too. Therefore food producers strive to produce as much food as possible with small...
    Selma Smajlović, Amina Stambolić, Enisa Omanović-Mikličanin in 10th Central European Congress on Food
    Conference paper 2022
  5. Food Culture of the Han Korean Ethnic Group During Northeast Asian State Formation

    The period of early state formation in Northeast Asia (3000–1000 BCE) has proved to be a topic of intense debate in Korean historical circles....
    Cherl-Ho Lee in Korean Food and Foodways
    Chapter 2022
  6. Volatile-compound fingerprinting and discrimination of positional isomers in stamp-pad ink tracing using HS-GC-IMS combined with multivariate statistical analysis

    The rising crime rate associated with document forgery has a significant impact on public safety and social stability. In document fraud cases,...

    Yinghua Qi, **nhua Lv, ... Xuebo Li in Analytical and Bioanalytical Chemistry
    Article 08 January 2024
  7. A simple and rapid homogeneous fluorescence polarization immunoassay for rapid identification of gutter cooking oil by detecting capsaicinoids

    In order to address the widespread concerns with food safety such as adulteration and forgery in the edible oil field, this study developed a...

    Jiali Zhang, Minghui Zhang, ... Yemin Guo in Analytical and Bioanalytical Chemistry
    Article 08 July 2022
  8. Coffee and Tea

    This chapter reports recent studies using state-of-the-art methodologies employing a gas chromatography-mass spectrometry technique followed by data...
    Thiago Ferreira, Adriana Farah in Emerging Food Authentication Methodologies Using GC/MS
    Chapter 2023
  9. Facile preparation strategy of photochromic dual-mode authentication nanofibers by solution blowing spinning of cellulose nanowhiskers-supported polyacrylonitrile

    Smart nanofibers have been used to create sensing tools for various purposes, such as anticounterfeiting. However, electrospinning produces...

    Tawfik A. Khattab, Mehrez E. El-Naggar, ... Manal F. Abou Taleb in Cellulose
    Article 11 June 2022
  10. Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection

    Coffee is an important export product of the tropical countries where it is grown. Therefore, the separation of coffee beans in the world in terms...

    Yavuz Unal, Yavuz Selim Taspinar, ... Murat Koklu in Food Analytical Methods
    Article 03 August 2022
  11. Qualitative Classification of Biological Materials

    The advantages of LIBS, such as micro-destructivity, high sample throughput and large amount of acquired information, make the technique attractive...
    Chapter 2022
  12. Hyperspectral Imaging for Clinical Applications

    Measuring morphological and biochemical features of tissue is crucial for disease diagnosis and surgical guidance, providing clinically significant...

    Jonghee Yoon in BioChip Journal
    Article Open access 04 January 2022
  13. Keystones of green smart city—framework, e-waste, and their impact on the environment—a review

    Current urbanization has urged the world to adopt digital transformation and concurrently to have a balanced ecology to optimize the efficiency of...

    M. Pershaanaa, Shahid Bashir, ... K. Ramesh in Ionics
    Article 18 December 2023
  14. Blue emissive PVA blended cellulose nanocrystals/carbon dots film for UV shielding applications

    The current state of ozone layer depletion caused by ultraviolet (UV) radiation and its impacts on human health and the environment make eco-friendly...

    Jasmine Jose, Raji Mary Mathew, ... Vinoy Thomas in Cellulose
    Article 08 May 2023
  15. The World of Chemistry

    Chemistry is the systematic, or rational, study of matter. The concerns and opportunities of chemistry are, in so many cases, the concerns and...
    Michael Mosher, Paul Kelter in An Introduction to Chemistry
    Chapter 2023
  16. EU Voluntary Certification Schemes for Agricultural Products and Foodstuffs

    This chapter focusses on certification schemes and ‘quality’ linked to the geographical origin of agricultural products, foodstuffs and wines. In the...
    Angela Tarabella, Erica Varese, Maria Chiara Cesarani in Food Products Evolution: Innovation Drivers and Market Trends
    Chapter 2019
  17. Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay

    True verification of meat species is critical for religious, economical, legal, and/or public health concerns. Current methods available for...

    Muhammad Waqas, Zahid Hussain, Awais Ihsan in Food Analytical Methods
    Article 06 September 2019
  18. Scientific contributions of the first female chemists at the University of Vienna mirrored in publications in Chemical Monthly 1902–1919

    Abstract

    In 1897, the first female students were admitted at the Faculty of Philosophy at Vienna University. The first dissertation in chemistry was...

    Rudolf Werner Soukup, Robert Rosner in Monatshefte für Chemie - Chemical Monthly
    Article Open access 29 April 2019
  19. Group 14

    This chapter covers the elements of Group 14 (C to Pb). Many properties of these elements are tabulated. There is extensive coverage of the natural...
    Robert B. Jordan in Principles of Inorganic Chemistry
    Chapter 2024
Did you find what you were looking for? Share feedback.