Search
Search Results
-
Emerging challenges and opportunities in innovating food science technology and engineering education
Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E)...
-
Study of active food processing technology using computer vision and AI in coffee roasting
In the modern food processing industry, which is more complex than in the past, it is important to utilize real-time computer vision for active food...
-
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
The application of hurdle interventions can improve microbial efficacy as well as ensure food quality. Light-emitting diodes (LEDs), as a promising...
-
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation
Foodborne illnesses occur due to contamination by pathogenic microorganisms. Therefore, decontaminating food is vital before marketing and...
-
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Food printing using 3D, 4D, and 5D printing processes has received a lot of interest as a result of rising living standards and increased customer...
-
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and...
-
Review in isothermal amplification technology in food microbiological detection
Food-borne diseases caused by microbial contamination have always been a matter of great concern to human beings. Hence, the research on these...
-
Recent Advances in Cold Plasma Technology for Food Processing
Cold plasma (CP) is a novel non-thermal technology and has marked a new trend in both the sectors of agriculture and food processing for their safety...
-
Ozonation: an Evolving Disinfectant Technology for the Food Industry
The food processing industry is currently facing challenges in delivering safe, healthy, and high-quality food. Constant monitoring at each step of...
-
Use of Ultrasound Technology for Food Waste Breakdown
Ultrasound technology use is a promising strategy for the exploitation of food waste by inducing structural changes on food matrices, favoring their...
-
Recent technology for food and beverage quality assessment: a review
Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements....
-
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Blue light is an emerging technology used for the decontamination of food contact surfaces and products. It is based on the activation of...
-
Protocol in Food Extrusion Technology
Extrusion Extrusions technology is mainly used in preparation of various food Foods products such as ready-to-eat breakfast cereals, snack...
-
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum...
-
Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields
Ohmic heating (OH) of food has been investigated for many years as an alternative to conventional heating because it allows fast and homogeneous...
-
New food, new technology: innovative spreadable cream with strawberry syrup
A strawberry spreadable cream was developed, valorizing regional raw materials, contributing to food waste reduction and agri-food ecosystem...
-
Why Food Science?
This introductory chapter considers a range of elementary issues important for those interested in food science and food technology, including...
-
Facilitating Trust in Food Supply Chains Through Blockchain Technology: A Systematic Review of Considerations for Alternative Food Networks
Trust is an important concept in our food systems. Global food systems are witnessing challenges regarding trust. Alternatives to global food...
-
Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
The engineering of functional units of tiny particles of nanoscale size is known as nanotechnology. It is a branch of science and technology that...