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Showing 1-20 of 115 results
  1. Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines

    The environmental conditions were optimized to produce the enniatin H, I, and MK1688 by Fusarium strain on cereal grain exhibiting anti-carcinogenic...

    YoungMin Hwang, Hee-Seok Lee in Food Science and Biotechnology
    Article 02 August 2023
  2. Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid–liquid microextraction and liquid chromatography-mass spectrometry

    In this work, a complete study of the distribution of emerging mycotoxins in the human body has been carried out. Specifically, the presence of...

    Ana Castell, Natalia Arroyo-Manzanares, ... Pilar Viñas in Analytical and Bioanalytical Chemistry
    Article Open access 21 November 2023
  3. Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins

    An analytical methodology based on the combination of dispersive magnetic solid-phase extraction (DMSPE) and liquid chromatography-mass spectrometry...

    María García-Nicolás, Natalia Arroyo-Manzanares, ... Pilar Viñas in Microchimica Acta
    Article Open access 06 April 2023
  4. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Humans are exposed to an increasing number of contaminants, with diet being one of the most important exposure routes. In this framework, human...

    Jesús Marín-Sáez, Maykel Hernández-Mesa, ... Ana M. García-Campaña in Analytical and Bioanalytical Chemistry
    Article Open access 07 February 2024
  5. Non-Alkaloid Nitrogen-Containing Compounds from Fungi

    Fungi represent an ancient ubiquitous and interesting kingdom that can be classified into Phycomycota, Oomycota, Microsporidiomycota, Zygomycota,...
    Hanine Hached, Lucía Cassani, ... Marcio Carocho in Natural Secondary Metabolites
    Chapter 2023
  6. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    The multimycotoxin analysis of aflatoxins (AFs), zearalenone (ZEA), ochratoxin A (OTA), enniatins (ENNs) and beauvericin (BEA) was performed in 85...

    Noelia Pallarés, Houda Berrada, ... Emilia Ferrer in Journal of Food Science and Technology
    Article Open access 10 November 2021
  7. Modulators of Candida albicans Membrane Drug Transporters: A Lucrative Portfolio for the Development of Effective Antifungals

    The escalating prevalence of membrane drug transporters and drug efflux pumps in pathogenic yeast like Candida albicans necessitates a comprehensive...

    Neha Jaiswal, Awanish Kumar in Molecular Biotechnology
    Article 11 January 2024
  8. Biochemistry and General Genetics of Nonribosomal Peptide Synthetases in Fungi

    Peptides like penicillin or cyclosporin are nonribosomally synthesised by large multifunctional enzymes. Peptide synthetase genes are coexpressed...
    Chapter
  9. Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

    Medicinal plants are often consumed as infusions with boiled water. Scarce information is available in the literature about the migration of...

    Noelia Pallarés, Houda Berrada, ... Emilia Ferrer in Plant Foods for Human Nutrition
    Article 09 May 2020
  10. Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action

    Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food...

    Haydee Eliza Romero-Luna, Jhoana Colina, ... Audry Peredo-Lovillo in Journal of Food Science and Technology
    Article 04 September 2022
  11. Microbial Bioactive Components: Sources, Applications, and Sustainability

    Microbial-based bioactive metabolic compounds are a pool of metabolites that have confident positive effects on environment, humans, plants, and...
    Vandana Singh in Bioactive Components
    Chapter 2023
  12. Comparative study of the ditrophic interaction between Beauveria bassiana and Plutella xylostella

    In the present investigation, hyperparasitic interaction between B. bassiana, TM (MH590235) and P. xylostella was studied through scanning electron...

    P. R. Nithya, S. Manimegalai, ... S. Mohankumar in 3 Biotech
    Article 18 April 2021
  13. Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples

    Due to the impact of the climate change on mycotoxins production and their occurrence in foods, it is important to consider the potential...

    Laura Carbonell-Rozas, Linde Van der Cruyssen, ... Paola Battilani in Food Analytical Methods
    Article Open access 27 June 2023
  14. Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation

    North African traditional cereals-based foodstuffs (i.e. couscous, burghul and freekeh) are trending upward given the diversity of ingredients, forms...
    Chapter 2021
  15. Computer Analysis of Stability of Cation Complexes with Ionophore Antibiotics

    Abstract

    Exploration (factor, cluster, and decision tree), regression (multiple linear regression), and neural network (regression, classification)...

    Article 01 August 2020
  16. Fusarium Secondary Metabolism Biosynthetic Pathways: So Close but So Far Away

    Fusarium species are casual filamentous fungi, including opportunistic pathogens infecting plants worldwide, but also able to grow as saprotrophs in...
    Łukasz Stępień, Justyna Lalak-Kańczugowska, ... Monika Urbaniak in Co-Evolution of Secondary Metabolites
    Reference work entry 2020
  17. Biochemistry of Secondary Metabolism of Fungi

    Fungi, eukaryotic organisms with a kingdom of their own, include microorganisms from moulds and yeasts to the most known and appreciated mushrooms....
    Liege A. Pascoalino, Tânia C. S. P. Pires, ... Filipa S. Reis in Natural Secondary Metabolites
    Chapter 2023
  18. Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods

    Aflatoxins (AFs) have strong liver and kidney toxicity, teratogenic, and carcinogenic effects. They can easily contaminate foods such as grains and...

    **aojun Wang, **long Cui, ... Huijie Zheng in Food Analytical Methods
    Article 31 January 2024
  19. Primary Keys and Miscellaneous Fungi

    Principles underlying fungal classification have been outlined in Chap. 3 , including a brief overview of the...
    John I. Pitt, Ailsa D. Hocking in Fungi and Food Spoilage
    Chapter 2022
  20. Potato dry rot disease: current status, pathogenomics and management

    Potato dry rot disease caused by Fusarium species is a major threat to global potato production. The soil and seed-borne diseases influence the crop...

    Rahul Kumar Tiwari, Ravinder Kumar, ... Manoj Kumar in 3 Biotech
    Article 03 November 2020
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