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Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Aging population is a global issue that presents a significant challenge to humanity. Declining organ function with aging can lead to...
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Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia
Elderly individuals commonly experience the risk of dysphagia or difficulties in eating and swallowing food safely. Three-dimensional (3D) food...
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Strategic storm flood evacuation planning for large coastal cities enables more effective transfer of elderly populations
Emergency responders in coastal cities are anticipated to provide effective evacuation of at-risk populations during the preparedness and response...
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Single-sEV profiling identifies the TACSTD2 + sEV subpopulation as a factor of tumor susceptibility in the elderly
BackgroundAging is a very complex physiological phenomenon, and sEVs are involved in the regulation of this mechanism. Serum samples from healthy...
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Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
This study evaluated the effect of ultrasound using papain and sodium bicarbonate (SC) on meat tenderness to achieve the desired texture for elderly...
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The inter-connection of sports bra design attributes and elderly women's perceptions
As a sports facility category, a sports bra is regarded as an enabling technology garment with advanced functions and new cultural meanings. Women,...
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Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients
As the world becomes a super-aged society, cognitive decline is public health problems that are increasing rapidly. A healthy diet has great...
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A Robust N-Terminal Pro-Brain Natriuretic Peptide Assay for Clinical Diagnosis of Heart Failure in Elderly Patients
Heart failure (HF) is a clinical hallmark of cardiovascular syndrome leading to substantial morbidity, repeated hospitalization, and enormous...
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Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
PurposeThis study aims to describe micronutrient intake according to food processing degree and to investigate the association between the dietary...
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Development of a 4D hand grip** aid using a knitted shape memory alloy and evaluation of finger-bending angles in elderly women
As the global population ages, there is an increasing demand for physical assistive devices for the elderly. This study aimed to develop and evaluate...
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Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
PurposeTo investigate associations between substitutions of foods varying in fat quality and all-cause mortality in elderly Swedish men and to...
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Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study
PurposeThe impact of a healthy diet on asthma prevention and management, particularly among elderly women, remains poorly understood. We investigated...
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Development of prototype hat patterns for elderly women based on three-dimensional modeling
Population aging is a global phenomenon, and the elderly population has a higher economic capability today than that in the past. Thus, this...
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Structuring for Elderly Foods
For the elderlies with reduced eating capability, food texture should be modified from rheological, colloidal, and tribological aspects to make it...
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Abdominal fat ratio estimation equation by abdominal type in elderly women
This study was conducted to define the abdomen types of Korean elderly women and to develop an abdominal fat ratio (AFR) estimation equation using...
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Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
PurposeTo assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet),...
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Eating in the Elderly
Although having a good diet is recognized to be important for successful aging, malnutrition is one of the highest threats to the health, autonomy,...
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Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard
With the rapid growth of the elderly population, the number of elderly welfare centers has expanded significantly. However, the current regulations...
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
PurposeCoffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity....
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Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly
Rice bran is an agro-industrial by-product of low added value that can be used to complement human nutritional needs. In this work, the profile of...