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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
BackgroundDietary pattern analysis has gained particular interest, because it reflects the complexity of dietary intake. The aim of this study was to...
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
PurposeTo investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and...
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Predicting Survival Signature of Bladder Cancer Related to Cancer-Associated Fibroblast (CAF) Constructed by Intersecting Genes in TCGA and GEO
Bladder cancer was one of the most common carcinomas around the world. However, the mechanism of the disease still remained to be investigated. We...
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Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
PurposeIn several studies, exploratory dietary patterns (DP), derived by principal component analysis, were inversely or positively associated with...
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Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLS
PurposeExamining epigenetic patterns is a crucial step in identifying molecular changes of disease pathophysiology, with DNA methylation as the most...
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A Novel Pancreatic Cancer Hypoxia Status Related Gene Signature for Prognosis and Therapeutic Responses
Pancreatic cancer (PAC) is a highly fatal and aggressive type of cancer. Hypoxia is a common feature of PAC. The aim of this study was to develop a...
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Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
PurposeHigh consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and vegetables and the BC...
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Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French women
PurposeSaturated fat has long been associated with cardiovascular disease in multiple prospective studies, and randomized controlled trials. Few...
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940 nm diode laser induced differentiation of human adipose derived stem cells to temporomandibular joint disc cells
BackgroundTemporomandibular disorder (TMD) refers to a group of disorders that affect temporomandibular joint (TMJ) and its associated muscles with...
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Clinical Significance and Immune Infiltration Analyses of a Novel Nerve-Related lncRNA Signature in Gastric Cancer
Gastric cancer (GC) is a progressive disease with high morbidity and mortality. Accumulating evidence indicated that nervous system-cancer crosstalk...
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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
PurposeTo describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is...
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Ultra-processed food consumption in adults across Europe
PurposeThe purpose of this study is to describe ultra-processed food and drinks (UPFDs) consumption, and associations with intake of total sugar and...
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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
PurposeTo reduce the environmental impact of Western diets, a reduction of meat consumption and a substitution by plant-based protein sources is...
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An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population
PurposeThis study assessed the validity of the Dietary Quality Score (DQS) and investigated the association between the DQS and risk factors for...
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Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies
PurposeThere is considerable inconsistency in results regarding the association of dietary glycemic index (GI) and glycemic load (GL) with cancer...
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Differential association of dietary scores with the risk of type 2 diabetes by metabotype
PurposeWe aimed to examine the association between dietary patterns and type 2 diabetes mellitus (T2DM) while considering the potential effect...
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Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer
PurposeMost of the existing literature reports no association or a slight negative association between coffee consumption and the risk of develo**...
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Consumption of young child formulae in the Netherlands
PurposeAdequate micronutrient intakes are essential for young children. Special young child formulae (YCF) intended for children from 1 year old are...
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Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates
PurposeExperimental evidence suggests positive effects of boron on health and metabolism, but human data are still scarce. We aimed to identify...
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Alcohol consumption: context and association with mortality in Switzerland
PurposeNon-communicable diseases generate the largest number of avoidable deaths often caused by risk factors such as alcohol, smoking, and unhealthy...
