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Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence
IntroductionThis umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood...
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Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
PurposeTo investigate the relationships between the habitual diet, the protein to fiber ratio (P/F), and the gut microbiome in one Italian and one...
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The DASH Dietary Pattern
Strong evidence supports the blood pressure lowering effect of the DASH dietary pattern and its long-term benefit on risk of hypertension and...
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Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, and Food Guides
The Dietary Reference Intakes (DRI) are a set of reference values for nutrients. They are used in the USA and Canada. The DRI values...
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Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
PurposeTo clarify the association between dietary diversity and inflammatory status in Japanese workers.
MethodsOf 1,460 men and women aged 20–64...
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Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint
Global population growth poses a threat to sustainable development. Meanwhile, the use of plant proteins as healthy and sustainable alternatives to...
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Dietary Fibers as a Functional Food and Nutraceutical
India is the major producer of fruits and vegetables after China. This agriculturally driven country has fast-growing food processing-based...
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Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed
The present study aimed to evaluate the impact of fermented meat processing wastewater protein hydrolysate (FWMPH) prepared by Pediococcus lolii ...
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Dietary Proteins and Health
Proteins are a significant component of the food we eat and are involved in all the diverse processes of the body. They are a type of biomolecule...
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Association between dietary magnesium intake, inflammation, and neurodegeneration
BackgroundConsistent evidence shows that magnesium (Mg) intake is associated with lower blood pressure (BP), and that lower BP is associated with...
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
PurposeThere is no evidence of a dietary index that measures not only the quantity but also the quality of protein. The aim is to investigate the...
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Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial
PurposeDiet modelling studies suggest that increasing protein intake with no consideration for sustainability results in a higher environmental...
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Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Protein digestibility is a key indicator of dietary protein quality because the amino acids present in a protein food may not be available to an...
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Dietary Phytosterols
Phytosterols are plant chemicals and steroids with over 250 varieties isolated so far from different plant species. They are accounted for their...
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Dietary Phytosterols
Phytosterols are plant chemicals and steroids with over 250 varieties isolated so far from different plant species. They are accounted for their...
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Protein
Proteins are the building block of the human body. It is recommended to consume 0.8 g of protein per kg of body weight. Quality is equally important:...
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies...
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
PurposePreviously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino...
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The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial
PurposeTo examine the cost effectiveness of dietary advice to increase protein intake on 6-month change in physical functioning among older adults.
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Coastal Traditional and Changing Dietary Patterns: Protein From Fish and Pulses as Well as Patterns of Purchased Food
The limited production of staple foods in Tanzania’s coastal regions is changing dietary habits toward patterns of purchased food. However, the...