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Evaluation of Analytical Data
The study of food analysis involves a considerable amount of time learning principles, methods, and instrument operations and perfecting various...
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eCerto—versatile software for interlaboratory data evaluation and documentation during reference material production
The statistical tool eCerto was developed for the evaluation of measurement data to assign property values and associated uncertainties of reference...
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Non-target screening in water analysis: recent trends of data evaluation, quality assurance, and their future perspectives
This trend article provides an overview of recent advancements in Non-Target Screening (NTS) for water quality assessment, focusing on new methods in...
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Evaluation of smooth reaction rate of noisy experimental data using Legendre series expansion
The accurate calculation of reaction rates from experimental data is crucial for understanding and characterizing chemical processes. However, the...
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A data-guided approach for the evaluation of zeolites for hydrogen storage with the aid of molecular simulations
ContextThis study employs a data-guided approach to evaluate zeolites for hydrogen storage, utilizing molecular simulations. The development of...
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Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis
The differentiation of fresh and frozen-thawed fish is a relevant authenticity aspect as in the European Union fish holds a high statistical risk of...
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Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches
High-resolution mass spectrometry (HRMS) has become an important tool for monitoring chemical residues in food, but the time and effort required to...
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Integrated Data Modeling and Biological Evaluation of PEGylated Konjac Gum-Rosin Pentaerythritol Polymeric Nanocomposites for Enhanced Antimicrobial Performance
The increasing prevalence of antibiotic-resistant pathogens necessitates the development of novel antimicrobial agents. Herein, PEGylated konjac...
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Evaluation of lipase access tunnels and analysis of substance transport in comparison with experimental data
Lipases (E.C. 3.1.1.3) have buried active sites and used access tunnels in the transport of substrates and products for biotransformation processes....
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Review on thermochemistry of parabens: evaluation of experimental data with complementary measurements, structure–property correlations and quantum chemical calculations
Parabens (or esters of 4-hydroxybenzoic acid) are widely used as effective preservatives in cosmetic and pharmaceutical products. They are...
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Efficient PFAS prioritization in non-target HRMS data: systematic evaluation of the novel MD/C-m/C approach
Non-target screening (NTS) based on high-resolution mass spectrometry (HRMS) is necessary to comprehensively characterize per- and polyfluoroalkyl...
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Time-Intensity Methodology for Wine Flavor Evaluation
Traditionally, sensory methods such as quantitative descriptive analysis consider the sensory properties like a static phenomenon. However, due to...
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Critical evaluation of key parameters in single particle ICP-MS data processing for the correct determination of platinum nanoparticles in complex environmental and biological matrices
There is an urgent need for the harmonization of critical parameters in single particle inductively coupled plasma mass spectrometry (SP-ICP-MS) and...
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Data-Based Modelling for Prediction
Data-based modelling uses mathematical models fitted from datasets to describe the behaviour of a process or system, in contrast with first-principle...
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Reliability Evaluation of Clean Energy Internet Information Security Based on Statistical Learning Methods
The large-scale exploitation and wanton use of fossil energy have led to the increasing global warming and environmental pollution. The development...
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A Fracture Toughness-Based Evaluation Method for Deep Shale Oil Reservoir Compressibility
Compressibility is a key parameter in shale volumetric fracturing design and effect evaluation, which reflects the ability of shale oil reservoirs to...
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A comparison of proficiency testing evaluation criteria approaches for fitness-for-purpose
Proficiency testing (PT) plays a crucial role in assessing the competence and performance of laboratories by subjecting them to interlaboratory...
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Quality and Sensory Evaluation of Food
This chapter deals with food quality and introduces the highly specialist area of sensory evaluation. The chapter is divided into four main sections....
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From Data to Cure: A Comprehensive Exploration of Multi-omics Data Analysis for Targeted Therapies
In the dynamic landscape of targeted therapeutics, drug discovery has pivoted towards understanding underlying disease mechanisms, placing a strong...
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Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis
The evaluation of aroma properties of beverages, both analytically as well as with human sensory studies, is a challenging task and most often...
