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Color Analysis
Color is the first characteristic perceived by consumers and often the criterion with the greatest influence on consumer’s perception of quality,...
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Color Measurements of a Solid and Calculation of Color Specifications from Spectral Data
Since food color is one of the most important determinants of acceptability, it is an important specification for many food products. The development...
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Color of Coordination Compounds
In Werner’s day, the fascination with complexes certainly had a lot to do with their color. At those times the complexes that were already known...
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Color Indexes: Traditional and Advanced Methods
Color is a relevant wine sensory feature easily perceived by wine consumers and directly associated with its quality. Both red and white wines...
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Study on Dyeing Properties, Color Characteristics, and Color Gamut of Mulberry Anthocyanin-Dyed Silk Fabrics
Mulberry anthocyanins are natural pigments that are readily available and sourced inexpensively. However, the color characteristics of mulberry dyed...
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Color Emotion Factors and Preference of Two-Color Combinations with Contrast Tones by Naturally Dyed Fabrics with Persimmon and Indigo
In this study, to evaluate color emotions and color preferences of cotton fabric having two different colored portions with contrast tones by dyeing...
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pH and Color
pH measurement and color evaluation are two important parameters for determining meat quality. There are the characteristics that after slaughter...
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Dyeing Properties, Color Gamut, and Color Evaluation of Chum Salmon (Oncorhynchus keta) Fish Leather Dyed from Extraction of Acer ginnala maxim. Leaves
Natural dyes, with their good sustainability and environmental friendliness, are increasingly becoming a hot topic in the field of textile dyeing...
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The aging and color development of writing in paper archives
The most important value of archives lies in the handwritten information they record. However, during the storage process, handwriting may change...
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Effect of chemical components on color variation during processing of Crataegi Fructus
The color and chemical composition of Crataegi Fructus (CF) vary greatly during processing, but few studies have explored the relationship between...
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Urinary creatinine concentration and urine color as indicators of specimen validity test
In this study, the concentration of urinary creatinine (Cr) and urine color were analyzed, and a correlation obtained, to objectively verify normal...
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Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
The appearance of a food significantly affects consumer’s liking and buying decisions. For next-generation plant-based foods, consumers expect them...
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Color Depth Enhancement and Improved Rubbing Color Fastness of Cotton Knitted Fabrics via Polyurethane with PCL/PCDL Polyester Soft Segment
Water-based polyurethane (WPU) provides a number of benefits over typical solvent-based polyurethane. WPU is more environmentally friendly, safe, and...
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Wearable chemical gas sensors with color changeable functional dyes for detection of organophosphorus nerve agents
Wearable military chemical gas sensors were realized using 19 types of color-changeable functional dyes with great aggregative characteristics, and...
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Comparison between digital and paper urine color to assess hydration status
PurposeThe purpose of this study was to investigate associations between digital urine color and paper urine color with other urine indices to assess...
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Recent advances in structural color materials based on flexible cellulose nanocrystals
Cellulose nanocrystals (CNCs) are nanoscale renewable resources derived from lignocellulosic materials. They are known for their good optical...
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A Novel Correction Method of Kubelka–Munk Model for Color Prediction of Pre-colored Fiber Blends
In order to apply the single-constant Kubelka–Munk (KM) model to color prediction of fiber blends, a novel correction method is proposed in the...
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Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
The color of grape juice is an important acceptance attribute by consumers, but it suffers losses during storage. The use of commercial antioxidants...
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Synthesis, structures, luminescent and color properties of polyethylmethacrylate (PEMA) polymers doped with rare earths
Solid-state bulk polymer hosts doped with rare earths are expected to play a central role in the development of future light-emitting diodes and...
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Development of a 3D Color Diagram for Improved Visual Grading System of Cotton
The international trade of cotton is based on color and trash, which can be assessed by different methods. Although there are so many instruments in...
