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Development of high-fiber and high-protein virgin coconut oil-based spread and its physico-chemical, and sensory qualities
A spread was prepared using blends of virgin coconut oil (VCO), trans-free fat (TFF), whey powder, coconut fiber, emulsifiers, and flavors. Curcumin...
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Investigating the Influence of Stacking Sequences on the Physical and Mechanical Characteristics of Coconut Coir Fiber-Reinforced Unsaturated Polyester Composites
The coconut fruit is cultivated for fruit in tropical countries, whereas its husk and shell are a potential source of natural fiber, which is mostly...
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Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins
In the current study, partially defatted coconut flour (PDCF) was prepared using deoiled cake obtained after virgin coconut oil processing. The...
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Synthesis of coconut fiber activated carbon for chloramphenicol wastewater adsorption
A series of activated carbon (CFAC-n, n = 1,2,3,4) adsorbents of higher adsorption capacity were synthesized through coconut fiber carbon (CFAC-0)...
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A polymer resin matrix modified by coconut filler and its effect on structural behavior of glass fiber-reinforced polymer composites
AbstractThe need to create a more environmentally friendly future has prompted academics to explore beyond synthetic fiber-based composites and...
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Global Scenario of Coconut and Coconut Water
Coconut is grown in more than 93 countries of the world. The Philippines, Indonesia and India are the major countries leading in its area under...
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Experimental Investigation on Mechanical, Thermal, Viscoelastic, Water Absorption, and Biodegradability Behavior of Sansevieria Ehrenbergii Fiber Reinforced Novel Polymeric Composite with the Addition of Coconut Shell Ash Powder
This study aimed to investigate the effect of addition of carbonized coconut shell powder on the mechanical properties, biodegradability, thermal...
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Tender Coconut Varieties
Indonesia, the Philippines, India, Sri Lanka, Brazil, Thailand and Vietnam are the top coconut cultivating and producing countries of the world. In...
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The Impact Response of Coconut Fibreboards with Corn Starch (CS), Tapioca Starch (TS) and Rice Flour (RF) as Natural Binders
Coconut palm is mainly cultivated in coastal areas of tropical countries. The husk is abundantly available in many places as cheap residue from...
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Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution
Coconut snowball (Naru/ Ladoo) is a conventional Indian sweet made out of coconut endosperm and sugar/ jaggery. However, coconut snowball has a...
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Bioactive Phytochemicals from Coconut (Cocos nucifera) Oil-Processing By-Products
This chapter aims to evaluate the phytochemical compounds of the plant Cocos nucifera (L.) (coconut) and its by-products. Phytochemicals could be...
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Bioactive Phytochemicals from Coconut (Cocos nucifera) Oil Processing By-products
This chapter aims to evaluate the phytochemical compounds of the plant Cocos nucifera (L.) (coconut) and its by-products. Phytochemicals could be...
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Bentonite clay-modified coconut biochar for effective removal of fluoride: kinetic, isotherm studies
Fluoride ions have been detected in the surface or groundwater in excess amounts due to industrial effluent and various geochemical reactions. The...
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Value Addition in Coconut Water
Health-conscious people, all over the world, focus their attention toward fitness and have shifted their preference from caffeinated and sugar-based...
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A concise review on oil extraction methods, nutritional and therapeutic role of coconut products
The coconut palm belongs to the Arecaceae family, which is distinct from other fruits, known for its versatility. Fresh coconut products are valuable...
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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative...
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Novel fabrication of coconut pith-based carbon aerogels as green adsorbents for oil and organic solvent removal
Nowadays, environmental pollution by using fossil fuel-based products is a matter of social concern, leading to a need to create environmentally...
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Processing of Coconut Water
Coconut water is sterile and stable with its unique sensorial and nutritional qualities inside the fruit, but gets spoiled as soon as it is extracted...
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Turning residues of coconut flour in bioadditive: an alternative to accelerate PCL biodegradation
The residue of coconut flour (RCF) was used as a bioadditive to evaluate its technological potential as an accelerator of polycaprolactone (PCL)...
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Effect of coconut fibers chemically modified with alkoxysilanes on the crystallization, thermal, and dynamic mechanical properties of poly(lactic acid) composites
Currently, the use of composites, based on natural fibers and polymeric matrix, in diverse industrial sectors is gaining interest. The interaction...
