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  1. Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus)

    The effects of drought stress in autumn-growing Chinese cabbage cultivar on bioactive compounds, total antioxidant and binding properties to human...

    Yang Gyu Ku, Ho Cheol Kim, ... Shela Gorinstein in European Food Research and Technology
    Article 25 May 2019
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