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1. Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes)

   Organic wastes are generated from high consumption of fruits. In this paper, fruit residual wastes collected from fruit-juice centres were...

   Ranjay Kumar Thakur, Prasanta Kumar Biswas, Mukesh Singh in Applied Biochemistry and Biotechnology

   Article 28 June 2023
   

2. Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications

   Environmental costs associated with meat production have necessitated researchers and food manufacturers to explore alternative sources of...

   Subramoni Hariharan, Antonio Patti, Amit Arora in Plant Foods for Human Nutrition

   Article 18 January 2023
   

3. Bioprocess development as a sustainable platform for eco-friendly alkaline phosphatase production: an approach towards crab shells waste management

   Background

   There are substantial environmental and health risks associated with the seafood industry's waste of crab shells. In light of these facts,...

   Soad A. Abdelgalil, Gaber A. Abo-Zaid in Microbial Cell Factories

   Article Open access 16 July 2022
   

4. Lipid production from lignocellulosic biomass using an engineered Yarrowia lipolytica strain

   Background

   The utilization of industrial wastes as feedstock in microbial-based processes is a one of the high-potential approach for the development...

   Katarzyna Drzymała-Kapinos, Aleksandra M. Mirończuk, Adam Dobrowolski in Microbial Cell Factories

   Article Open access 28 October 2022
   

5. Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

   There is growing interest in the food industry to develop approaches for large-scale production of bioactive molecules through continuous downstream...

   Subin R. C. K. Rajendran, Beth Mason, Alan A. Doucette in Food and Bioprocess Technology

   Article 02 January 2021
   

6. Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica

   Background

   Xylitol is a commercially important chemical with multiple applications in the food and pharmaceutical industries. According to the US...

   Ashish A. Prabhu, Dominic J. Thomas, ... Vinod Kumar in Microbial Cell Factories

   Article Open access 03 June 2020
   

7. Genomic analysis of Burkholderia sp. ISTR5 for biofunneling of lignin-derived compounds

   Background

   Lignin is the second most abundant natural polymer on earth. Industries using lignocellulosic biomass as feedstock generate a considerable...

   Raj Morya, Madan Kumar, ... Indu Shekhar Thakur in Biotechnology for Biofuels

   Article Open access 27 November 2019
   

8. Microbial of Extracellular Polysaccharide Production from Biomass Sources

   The interest in bio-based polymers, especially extracellular polysaccharides (EPSs), has increased considerably in recent years due to their useful...

   Emrah Özcan, Ebru Toksoy Öner in Polysaccharides

   Living reference work entry 2018
   

9. Genomic and proteomic analysis of lignin degrading and polyhydroxyalkanoate accumulating β-proteobacterium Pandoraea sp. ISTKB

   Background

   Lignin is a major component of plant biomass and is recalcitrant to degradation due to its complex and heterogeneous aromatic structure....

   Madan Kumar, Sandhya Verma, ... Indu Shekhar Thakur in Biotechnology for Biofuels

   Article Open access 05 June 2018
   

10. Microbial Production of Extracellular Polysaccharides from Biomass Sources

    The interest in bio-based polymers, especially extracellular polysaccharides (EPSs), has increased considerably in recent years due to their useful...

    Emrah Özcan, Ebru Toksoy Öner in Polysaccharides

    Reference work entry 2015