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  1. Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe

    Microplastics (MPs) are emerging contaminants of concern in aquatic ecosystems. Up to now, only a few studies about MP contamination in drinking...

    Ilias Semmouri, Maaike Vercauteren, ... Colin Janssen in International Journal of Food Contamination
    Article Open access 12 July 2022
  2. Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)

    Purpose

    To estimate the 10-year change in the overall nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient...

    Lucille Desbouys, Manon Rouche, ... Katia Castetbon in European Journal of Nutrition
    Article 11 February 2021
  3. External quality assessment for molecular diagnostic laboratories in Belgium: Can we improve it?

    External quality assessment (EQA) is an essential part of performance monitoring for molecular laboratories. At the moment, a national law regulates...

    Kelly Dufraing, Els Lierman, ... Els Dequeker in Accreditation and Quality Assurance
    Article Open access 25 November 2019
  4. Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

    This study describes the possibilities of valorising a waste stream that originates from apple wood by map** the reducing capacity and phenolic...

    Hannes Withouck, Annick Boeykens, ... Luc De Cooman in European Food Research and Technology
    Article 28 September 2019
  5. On the determination of 36Cl and 129I in solid materials from nuclear decommissioning activities

    Determination of the 36 Cl and 129 I massic activities using pyrolysis combined with radiochemical separation (using a Cl-resin) in concrete and...

    Inés Llopart-Babot, Mirela Vasile, ... Phil Warwick in Journal of Radioanalytical and Nuclear Chemistry
    Article 21 May 2022
  6. Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study

    Purpose

    We aimed to characterize the distribution of energy and macronutrient intakes across eating occasions (EO) in European children from preschool...

    Vanessa Jaeger, Berthold Koletzko, ... Veit Grote in European Journal of Nutrition
    Article Open access 05 August 2022
  7. Validation of an isotope dilution mass spectrometry (IDMS) measurement procedure for the reliable quantification of steroid hormones in waters

    Reliable data are compulsory to efficiently monitor pollutants in aquatic environments, particularly steroid hormones that can exert harmful effects...

    Elodie Mirmont, Amandine Bœuf, ... Sophie Lardy-Fontan in Analytical and Bioanalytical Chemistry
    Article 29 April 2023
  8. Analysis of the comparison of in situ measurements made on biological shielding of the BR3 nuclear reactor

    INSIDER (Improved Nuclear SIte characterization for waste minimization in D&D operations under constrained EnviRonment) was a European project funded...

    Marielle Crozet, Séverine Demeyer, ... Sven Boden in Journal of Radioanalytical and Nuclear Chemistry
    Article Open access 05 May 2022
  9. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

    Purpose

    To assess the dietary share of ultra-processed foods (UPF) among Belgian children, adolescents and adults and associations with diet quality.

    ...
    Stefanie Vandevijvere, Karin De Ridder, ... Jean Tafforeau in European Journal of Nutrition
    Article 03 December 2018
  10. Skip** the Norms

    My entire career was spent in academia. I was part of the university system in three countries, France, the United States and Belgium. In addition,...
    Chapter 2021
  11. Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method

    Background

    In recent years, concerns have been raised in Ghana regarding the use of pesticides in yamproduction to the extent that it is feared that...

    Abukari Wumbei, David Senaeve, ... Pieter Spanoghe in International Journal of Food Contamination
    Article Open access 01 March 2018
  12. Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries

    Purpose

    To investigate time trends in daily fruit consumption among Western European adolescents and in related socioeconomic inequalities.

    ...
    Charlotte Nicolas, Manon Rouche, ... Angeline Chatelan in European Journal of Nutrition
    Article 16 August 2023
  13. Nanobody-based pannexin1 channel inhibitors reduce inflammation in acute liver injury

    Background

    The opening of pannexin1 channels is considered as a key event in inflammation. Pannexin1 channel-mediated release of adenosine...

    Raf Van Campenhout, Timo W. M. De Groof, ... Mathieu Vinken in Journal of Nanobiotechnology
    Article Open access 11 October 2023
  14. Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

    One of the main priorities of current food systems is to develop new and healthy foods to overcome food shortages considering consumer’s...

    Noemi Sofia Rabitti, Simoun Bayudan, ... Pernilla Sandvik in European Food Research and Technology
    Article Open access 27 April 2024
  15. Gold nanoparticle delivery to solid tumors: a multiparametric study on particle size and the tumor microenvironment

    Nanoparticle (NP) delivery to solid tumors remains an actively studied field, where several recent studies have shed new insights into the underlying...

    Mukaddes Izci, Christy Maksoudian, ... Stefaan J. Soenen in Journal of Nanobiotechnology
    Article Open access 09 December 2022
  16. Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon

    The price of Cinnamomum verum (Ceylon cinnamon) is around twice as high as that of the other cinnamon varieties commonly grouped under the name...

    Michele Ghidotti, Sergej Papoci, ... María Beatriz de la Calle Guntiñas in Analytical and Bioanalytical Chemistry
    Article Open access 17 August 2023
  17. Life Cycle Assessment

    The trend worldwide is geared toward promoting the use of biobased products as part of the circular economy for more sustainable development....
    Chapter 2021
  18. Cu-doped TiO2 nanoparticles improve local antitumor immune activation and optimize dendritic cell vaccine strategies

    Nanoparticle-mediated cancer immunotherapy holds great promise, but more efforts are needed to obtain nanoformulations that result in a full scale...

    Evelien Hesemans, Neshat Saffarzadeh, ... Stefaan J. Soenen in Journal of Nanobiotechnology
    Article Open access 13 March 2023
  19. Engineering Comamonas testosteroni for the production of 2-pyrone-4,6-dicarboxylic acid as a promising building block

    Background

    Plastics are an indispensable part of our daily life. However, mismanagement at their end-of-life results in severe environmental...

    Tom Delmulle, Stijn Bovijn, ... Wim K. Soetaert in Microbial Cell Factories
    Article Open access 19 September 2023
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