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Showing 1-20 of 166 results
  1. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Humans are exposed to an increasing number of contaminants, with diet being one of the most important exposure routes. In this framework, human...

    Jesús Marín-Sáez, Maykel Hernández-Mesa, ... Ana M. García-Campaña in Analytical and Bioanalytical Chemistry
    Article Open access 07 February 2024
  2. Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

    Fusarium basal rot (FBR) of onion is a serious disease problem worldwide. The Fusarium species causing FBR can also produce mycotoxins that are...

    Sari Rämö, Minna Haapalainen, Satu Latvala in Food Analytical Methods
    Article Open access 08 March 2021
  3. Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins

    An analytical methodology based on the combination of dispersive magnetic solid-phase extraction (DMSPE) and liquid chromatography-mass spectrometry...

    María García-Nicolás, Natalia Arroyo-Manzanares, ... Pilar Viñas in Microchimica Acta
    Article Open access 06 April 2023
  4. Non-Alkaloid Nitrogen-Containing Compounds from Fungi

    Fungi represent an ancient ubiquitous and interesting kingdom that can be classified into Phycomycota, Oomycota, Microsporidiomycota, Zygomycota,...
    Hanine Hached, Lucía Cassani, ... Marcio Carocho in Natural Secondary Metabolites
    Chapter 2023
  5. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    The multimycotoxin analysis of aflatoxins (AFs), zearalenone (ZEA), ochratoxin A (OTA), enniatins (ENNs) and beauvericin (BEA) was performed in 85...

    Noelia Pallarés, Houda Berrada, ... Emilia Ferrer in Journal of Food Science and Technology
    Article Open access 10 November 2021
  6. Combinatorial biosynthesis for the engineering of novel fungal natural products

    Natural products are small molecules synthesized by fungi, bacteria and plants, which historically have had a profound effect on human health and...

    Elizabeth Skellam, Sanjeevan Rajendran, Lei Li in Communications Chemistry
    Article Open access 18 April 2024
  7. Biochemistry of Secondary Metabolism of Fungi

    Fungi, eukaryotic organisms with a kingdom of their own, include microorganisms from moulds and yeasts to the most known and appreciated mushrooms....
    Liege A. Pascoalino, Tânia C. S. P. Pires, ... Filipa S. Reis in Natural Secondary Metabolites
    Chapter 2023
  8. Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

    Medicinal plants are often consumed as infusions with boiled water. Scarce information is available in the literature about the migration of...

    Noelia Pallarés, Houda Berrada, ... Emilia Ferrer in Plant Foods for Human Nutrition
    Article 09 May 2020
  9. Saccharomyces cerevisiae as host for the recombinant production of polyketides and nonribosomal peptides

    As a robust, fast growing and genetically tractable organism, the budding yeast Saccharomyces cerevisiae is one of the most widely used hosts in...

    Anna Tippelt, Markus Nett in Microbial Cell Factories
    Article Open access 19 August 2021
  10. Non-ribosomal peptide synthetase (NRPS)-encoding products and their biosynthetic logics in Fusarium

    Fungal non-ribosomal peptide synthetase (NRPS)-encoding products play a paramount role in new drug discovery. Fusarium , one of the most common...

    Ziwei Huang, Wangjie Zhu, ... Huawei Zhang in Microbial Cell Factories
    Article Open access 27 March 2024
  11. Mycotoxins and Toxic Fungus in Food: Prevention and Sustainable Management Techniques

    Most of the mycotoxin contamination of foods is caused by a few of the prevalent mycotoxigenic fungus such, Aspergillus, Alternaria, Fusarium, and...
    Deepshikha Thakur, Saiatluri Teja in Sustainable Food Systems (Volume II)
    Chapter 2024
  12. Mass Production and Marketing of Compost Caterpillar Fungus Cordyceps sinensis

    During COVID, global wide peoples realized the importance of natural food sources and their pharmacological values and now it has been used widely....
    S. Shreedevasena, L. Karthiba, ... P. Murali Sankar in Industrial Microbiology Based Entrepreneurship
    Chapter 2022
  13. Modern Analytical Techniques for Extraction, Purification, and Structural Characterization of Microbial Bioactive Compounds

    Analytical techniques play a vital role in extraction, purification, and molecular characterization of bioactive molecules. The selection of...
    Pramod Rawat, Yashaswi Singh, ... Manoj Pal in Microbial Bioactive Compounds
    Chapter 2023
  14. Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines

    The environmental conditions were optimized to produce the enniatin H, I, and MK1688 by Fusarium strain on cereal grain exhibiting anti-carcinogenic...

    YoungMin Hwang, Hee-Seok Lee in Food Science and Biotechnology
    Article 02 August 2023
  15. Tissue distribution of metabolites in Cordyceps cicadae determined by DESI-MSI analysis

    In this paper, we establish an in situ visualization analysis method to image the spatial distribution of metabolites in different parts (sclerotium,...

    Mayijie Cao, Jie Wu, ... Zhimin Chen in Analytical and Bioanalytical Chemistry
    Article 17 February 2024
  16. Microbial Bioactive Components: Sources, Applications, and Sustainability

    Microbial-based bioactive metabolic compounds are a pool of metabolites that have confident positive effects on environment, humans, plants, and...
    Vandana Singh in Bioactive Components
    Chapter 2023
  17. Evaluation of distribution of emerging mycotoxins in human tissues: applications of dispersive liquid–liquid microextraction and liquid chromatography-mass spectrometry

    In this work, a complete study of the distribution of emerging mycotoxins in the human body has been carried out. Specifically, the presence of...

    Ana Castell, Natalia Arroyo-Manzanares, ... Pilar Viñas in Analytical and Bioanalytical Chemistry
    Article Open access 21 November 2023
  18. Biochemistry and General Genetics of Nonribosomal Peptide Synthetases in Fungi

    Peptides like penicillin or cyclosporin are nonribosomally synthesised by large multifunctional enzymes. Peptide synthetase genes are coexpressed...
    Chapter
  19. Primary Keys and Miscellaneous Fungi

    Principles underlying fungal classification have been outlined in Chap. 3 , including a brief overview of the...
    John I. Pitt, Ailsa D. Hocking in Fungi and Food Spoilage
    Chapter 2022
  20. Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation

    Ochraxotina A (OTA) is a mycotoxin which has carcinogenic, nephrotoxic, and teratogenic effects, and it is found at different levels and matrices. As...

    Larine Kupski, Duane Volpato, ... Ednei G. Primel in Food Analytical Methods
    Article 21 June 2022
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