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Natural Antimicrobials
One of the main concerns in the food industry is the growing presence of bacteria resistant to common synthetic antibiotics that could enter the food...
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Multitarget and suspect screening of antimicrobials in soil and manure by means of QuEChERS — liquid chromatography tandem mass spectrometry
The present work aimed to develop an accurate analytical method for the simultaneous analysis of twenty-four antimicrobials in soil:compost and...
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Assessment of the stability of antimicrobials and resistance genes during short- and long-term storage condition: accounting for uncertainties in bioanalytical workflows
Unravelling complexities in antimicrobial agent–microbe interactions in the context of antimicrobial resistance (AMR) requires robust analytical...
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Bactericidal Effects: Microbial Nanoparticles as Next-Generation Antimicrobials
There is a serious health problem worldwide due to the alarming rise in multidrug-resistant (MDR) microorganisms. To circumvent this issue,...
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Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens
Phytopathogens can cause crop disease in agriculture, thus, synthetic pesticides are used to prevent disease. However, this type of pesticide has an...
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Enhancement of sausages shelf life using natural antimicrobials and propolis extract
The present work assessed the impacts of nisin (200 mg/kg) and nisin-nanoparticles (NNPs; 200 mg/kg) in combination with propolis ethanolic extract...
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Identification of HPr kinase/phosphorylase inhibitors: novel antimicrobials against resistant Enterococcus faecalis
Enterococcus faecalis , a gram-positive bacterium, is among the most common nosocomial pathogens due to its limited susceptibility to antibiotics and...
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Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors
Acquiring an understanding of the mechanisms underlying antimicrobial action is important for overcoming bacterial resistance to antimicrobials. This...
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Natural Additives in Meat Products as Antioxidants and Antimicrobials
The perishable nature of meat has led to the use of various additives in the development of meat products. Specifically, its susceptibility to...
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Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie
Fruit and vegetable natural beverage market is growing around the world, but their intrinsic characteristics lead to a high microbial and enzymatic...
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In vitro synergistic interaction of colistin and other antimicrobials against intrinsic colistin-resistant Morganella morganii isolates
Morganella morganii, a non-negligent opportunistic pathogen of the family Enterobacteriaceae, enlisted recently in the global priority pathogens by...
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Multi-analyte HPLC–DAD Method for Concurrent Analysis of Six Antimicrobials and Three Proton Pump Inhibitors Frequently used in Management of Helicobacter pylori Infection: Application to Simulated Intestinal Fluid Samples
The present work deals with the optimization, validation and application of a versatile HPLC–DAD method for concurrent estimation of nine...
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Titanium(IV) 2-Chloridophenylacetohydroxamate Complex as Potent Antimicrobials: Synthesis, Characterization, Biological, and Molecular Docking Studies
AbstractA new titanium(IV) 2-chloridophenylacetohydroxamate complex of composition [Cl 2 Ti(2-ClC 6 H 4 CH 2 CONHO) 2 ] has been prepared by the reaction of...
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Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials
Natural antimicrobial compounds have been proposed as a promising alternative to current preservation treatments for minimally processed foods....
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Determination of Macrolide Antimicrobials in Infant Formulas Using a Modified Alkaline QuEChERS and High-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Macrolides are antimicrobials widely used in dairy farming, classified as critically important for human and animal health, and a priority for...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...
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A New Approach to Harness Probiotics Against Common Bacterial Skin Pathogens: Towards Living Antimicrobials
In this study, the potential of certain lactic acid bacteria—classified as probiotics and known to be antimicrobially active against pathogens or...
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Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil
In recent years, Brazil has become a major competitor in the international honey market. In this work, a modified LLE method coupled with LC–MS/MS...
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Phytosynthesis of Silver Nanoparticles and Their Role as Antimicrobials
Bionanotechnology is an interdisciplinary field involving biotechnology, nanotechnology, chemistry, physics, and material science. Nanoparticles...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and...