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1. Amino-modified polyvinyl alcohol fibers for the efficient removal of uranium from actual uranium-containing laundry wastewater

   A kind of amino-modified polyvinyl alcohol fibers were prepared to extract uranium from actual uranium-containing laundry wastewater. The Fourier...

   Xuanchun Wu, Yu**g Zhang, ... **aoan Li in Journal of Radioanalytical and Nuclear Chemistry

   Article 13 October 2022
   

2. Film Materials Based on Mixed Aqueous Solutions of Poly(Vinyl Alcohol), Simple Amino Acids, and Silver Nitrate

   Composite films containing >0.5% polymer could be produced from mixed aqueous solutions of poly(vinyl alcohol) (PVA), simple amino acids (glycine and...

   K. A. Smirnova, S. D. Khizhnyak, P. M. Pakhomov in Fibre Chemistry

   Article 26 May 2023
   

3. Alcohol Consumption and Health

   The lowest risk of coronary heart disease (CHD) is seen at an alcohol intake of under 100 grams per week (one drink per day), but possibly less. This...

   Ted Wilson, Norman J. Temple in Nutritional Health

   Chapter 2023
   

4. Molecular Mobility in Aqueous Systems of Primary Aliphatic Amino Alcohols

   Abstract

   Self-diffusion coefficients (SDCs) of 3-amino-1-propanol (3AP), monoethanolamine (MEA), and water molecules are measured via ¹ H NMR using a...

   R. V. Arkhipov, M. N. Rodnikova, ... A. B. Razumova in Russian Journal of Physical Chemistry A

   Article 01 May 2023
   

5. Design, synthesis, and bioactivity of ferulic acid derivatives containing an β-amino alcohol

   Background

   Plant diseases caused by viruses and bacteria cause huge economic losses due to the lack of effective control agents. New potential...

   Ali Dai, Yuanqin Huang, ... Jian Wu in BMC Chemistry

   Article Open access 17 May 2022
   

6. Amino Acids

   A large number of amino acids are found in nature, most of which are α-amino acids. These occur in free form or as constituents of other biomolecules...

   V. K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar in Chemistry of Natural Products

   Chapter 2022
   

7. Study of Cryostructuring of Polymer System. 65. Features of Changes in the Physicochemical Properties of Poly(vinyl alcohol) Cryogels Caused by the Action of Aqueous Solutions of Amino Acids of General Formula H₂N–(CH₂)_n–COOH

   Abstract

   Macroporous cryogels of poly(vinyl alcohol) (PVA) have been prepared by the cryogenic processing (freezing at –20°C for 12 h followed by...

   O. Yu. Kolosova, A. S. Ryzhova, ... V. I. Lozinsky in Colloid Journal

   Article 01 December 2023
   

8. Synthesis and characterization of amino acid-functionalized chitosan/poly(vinyl alcohol) for effective adsorption of uranium

   Exploiting eco-friendly, highly controlled preparation, and convenient solid–liquid separation adsorbent to separate uranium from aquatic medium is...

   Yan Li, Ying Dai, ... Lei Xu in Journal of Radioanalytical and Nuclear Chemistry

   Article 20 October 2022
   

9. Alcohol Reduction: Product Challenges, Approaches, and Application of Flavors

   Alcohol-free beer and wine are attractive products for the brewing industry and consumers alike. It is a fast-growing segment of the beverage market...

   Frederic Zucca in Flavor-Associated Applications in Health and Wellness Food Products

   Chapter 2024
   

10. Determination of the Content of Free Amino Acids and Their Profiling

    When assessing sourdough maturity, the quantification of free amino acids (FAA) is of utmost importance, since their concentration is one of the...

    Michela Verni in Basic Methods and Protocols on Sourdough

    Chapter 2024
    

11. Modification of Amino Acids, Peptides, and Carbohydrates through Radical Chemistry

    This review provides an overview of some of the more recent work directed to exploit radical-based chemistry for the modification of some of...

    Signe Grann Hansen, Troels Skrydstrup in Radicals in Synthesis II

    Chapter
    

12. Investigating human-derived lactic acid bacteria for alcohol resistance

    Background

    Excessive alcohol consumption has been consistently linked to serious adverse health effects, particularly affecting the liver. One natural...

    Sini Kang, **g Long, ... Seockmo Ku in Microbial Cell Factories

    Article Open access 24 April 2024
    

13. Noncanonical Amino Acid Incorporation in Mice

    Genetic code expansion enables in cellulo biosynthesis of curative proteins with enhanced specificity, improved stability, and even novel functions,...

    Zhetao Zheng, Qing **a in Genetically Incorporated Non-Canonical Amino Acids

    Protocol 2023
    

14. Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage

    The present study comprehensively investigated the fermentation process of fresh dates pulp to alcoholic beverage, analyzing various aspects...

    Aditya Choudhary, Aditya Kumar, ... Javed Masood Khan in Discover Food

    Article Open access 05 July 2024
    

15. Enantioselective synthesis of β- and α-amino ketones through reversible alkane carbonylation

    The direct incorporation of alkanes and CO into value-added chiral products through alkane carbonylation is a desirable transformation; however, it...

    Wei-Wei Ding, Zhi-Yuan He, ... Liu-Zhu Gong in Nature Synthesis

    Article 17 January 2024
    

16. Review on conductometric, volumetric and computational studies on surfactants-amino acids interactions

    In this review amino acid-surfactant interactions mainly in aqueous solution has been explained. Amino acids and surfactants interactions are...

    Nizamul Haque Ansari, Akil Ahmed Khan, ... Basim H. Asghar in Journal of Umm Al-Qura University for Applied Sciences

    Article Open access 01 February 2024
    

17. Modular α-tertiary amino ester synthesis through cobalt-catalysed asymmetric aza-Barbier reaction

    Unnatural chiral α-tertiary amino acids containing two different carbon-based substituents at the α-carbon centre are widespread in biologically...

    **anqing Wu, Hanyu **a, ... Yifeng Chen in Nature Chemistry

    Article 11 December 2023
    

18. Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats

    This study aimed to investigate the effect of mixture of herbal extracts and supplementary formula (FNP-C) on hangovers and antioxidant enzymes in...

    Hyeonjeong Choe, Injue Yun, ... Mi-Yeon Kim in Journal of Food Science and Technology

    Article Open access 14 September 2022
    

19. Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography

    A method to determine methanol (MeOH) and isopropyl alcohol (IPA) was developed using static headspace sampling (HSS) with gas chromatography (GC)...

    Heung Youl Lim, Mi-Hyun Ka, ... Han-Seung Shin in Food Science and Biotechnology

    Article 17 July 2023
    

20. Alcohol acyltransferases for the biosynthesis of esters

    Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily...

    Gaofei Liu, Lei Huang, Jiazhang Lian in Biotechnology for Biofuels and Bioproducts

    Article Open access 01 June 2023