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  1. Purification, Identification, and Characterization of a Glycoside Hydrolase Family 11-Xylanase with High Activity from Aspergillus niger VTCC 017

    Abstract

    Xylanases (EC 3.2.1.8) have been considered as a potential green solution for the sustainable development of a wide range of industries...

    Dao Thi Mai Anh, Nguyen Tien Cuong, ... Do Thi Tuyen in Molecular Biotechnology
    Article 27 September 2021

  2. Purification and Characterization of a Thermostable Hypothetical Xylanase from Aspergillus oryzae HML366

    In the current study, fermentation broth of Aspergillus oryzae HML366 in sugar cane bagasse was subjected to ultrafiltration and ion exchange...

    Haiyan He, Yongling Qin, ... Zhiqun Liang in Applied Biochemistry and Biotechnology
    Article 22 January 2015

  3. Two-Step Purification of a Novel β-Glucosidase with High Transglycosylation Activity and Another Hypothetical β-Glucosidase in Aspergillus oryzae HML366 and Enzymatic Characterization

    Two novel β-glucosidases (BGHG1 and BGHG2) were purified from the enzyme extract of Aspergillus oryzae HML366 through nondenaturing gel...

    Haiyan He, Yongling Qin, ... Zhiqun Liang in Applied Biochemistry and Biotechnology
    Article 04 January 2013
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