We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 81-100 of 1,451 results
  1. Removal of multiple lipids from human plasma using a hydroxyl-functionalized covalent organic framework aerogel as a new sorbent

    A hydroxyl-functionalized covalent organic framework aerogel COF THB-TAPB -aerogel was designed and prepared as an adsorbent for the removal of...

    Peiyu Shi, Bing **a, ... Yan Zhou in Microchimica Acta
    Article 15 May 2023
  2. Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS

    Sumac ( Rhus typhina L.) has long been used in folk medicine for many diseases. The sumac seed oil (SSO) has emerged as a functional ingredient. This...

    Tao Zhang, Zhongrong Jiang, ... **ngguo Wang in Food Analytical Methods
    Article 11 August 2021
  3. Detection of saffron adulteration by other plant species using SPME-GC-HRMS

    Saffron, a spice obtained by drying the scars of saffron flowers ( Crocus sativus L.), is by far the most valuable spice in the world, and, not...

    Maria Filatova, Jana Hajslová, Michal Stupak in European Food Research and Technology
    Article Open access 29 December 2023
  4. Analysis of (O-acyl) alpha- and omega-hydroxy fatty acids in vernix caseosa by high-performance liquid chromatography-Orbitrap mass spectrometry

    Fatty acid esters of long-chain hydroxy fatty acids or ( O -acyl)-hydroxy fatty acids (OAHFAs) were identified for the first time in vernix caseosa and...

    Aneta Vavrušová, Vladimír Vrkoslav, ... Josef Cvačka in Analytical and Bioanalytical Chemistry
    Article 06 January 2020
  5. Polar licit and illicit ingredients in dietary supplements: chemometric optimization of extraction and HILIC-MS/MS analysis

    Many dietary supplements claim the ability to enhance sports performance and to improve the fitness of the consumers. Occasionally, along with legal...

    Matteo Baglietto, Barbara Benedetti, ... Emanuele Magi in Analytical and Bioanalytical Chemistry
    Article Open access 09 February 2024
  6. Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry

    Cranberry proanthocyanidin oligomers were investigated using ultra performance liquid chromatography–ion mobility–high-resolution mass spectrometry...

    Yifei Wang, Peter de B. Harrington, ... Pei Chen in Analytical and Bioanalytical Chemistry
    Article 22 April 2020
  7. Present-Day Practice of Non-Target Chemical Analysis

    Abstract

    We review the main techniques, procedures, and information products used in non-target analysis (NTA) to reveal the composition of...

    B. L. Milman, I. K. Zhurkovich in Journal of Analytical Chemistry
    Article Open access 01 May 2022
  8. Amino Alcohols: Chromatographic Methods for the Determination of Derivatives of Nitrogen-Containing Toxic Chemicals

    Abstract

    We reviewed publications over the last 20 years devoted to contemporary methods for determining amino alcohols as markers of...

    S. S. Aleksenko, I. V. Novikova, ... V. B. Kondrat’ev in Journal of Analytical Chemistry
    Article 05 July 2022
  9. An effective validation of analytical method for determination of a polar complexing agent: the illustrative case of cytotoxic bleomycin

    The effectiveness of highly polar agents in cancer treatment is well recognized, but their physicochemical properties make their analytical...

    Helena Plesnik, Masa Bosnjak, ... Tina Kosjek in Analytical and Bioanalytical Chemistry
    Article Open access 12 April 2023
  10. Pt–Zn Bimetallic Nanoclusters Encapsulated in SAPO-11 Molecular Sieve with Excellent Catalytic Performance for Levulinic Acid Hydrogenation

    Well-dispersed Pt–Zn nanoclusters encapsulated in the mesopores of SAPO-11 were prepared by a one-pot synthesis method using dipropylamine to anchor...

    Yanli Huang, Yanyun Wang, ... Yuming Zhou in Catalysis Letters
    Article 11 October 2022
  11. Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape

    This study was conducted to optimize anthocyanin extraction conditions from Campbell Early grape using acidified water. A response surface...

    Dayeon Ryu, Hyun-Mee Park, Eunmi Koh in Food Analytical Methods
    Article 10 December 2019
  12. Oligosaccharide Profile Analysis and Quality Control of Atractylodes macrocephala Koidz. Using HPLC-HRMS/MS and a Simple HPLC-ELSD Method

    Oligosaccharides in Atractylodes macrocephala Koidz. (AMK) have a wide range of clinical effects, especially in terms of improving immunity. In this...

    Na Liu, Yi Shu, ... **ang-yu Li in Chromatographia
    Article 27 November 2021
  13. Tissue distribution of metabolites in Cordyceps cicadae determined by DESI-MSI analysis

    In this paper, we establish an in situ visualization analysis method to image the spatial distribution of metabolites in different parts (sclerotium,...

    Mayijie Cao, Jie Wu, ... Zhimin Chen in Analytical and Bioanalytical Chemistry
    Article 17 February 2024
  14. Extraction Method for Determining Florpyrauxifen-Benzyl Herbicide in Rice

    Florpyrauxifen-benzyl is an active ingredient used as herbicide to control weeds in rice cultivation. So far, there are few studies related to the...

    Junai Carvalho de Souza Lopes, Lázaro Chaves Sicupira, ... Flaviano Oliveira Silvério in Food Analytical Methods
    Article 04 January 2024
  15. Development and application of an in-house library and workflow for gas chromatography–electron ionization–accurate-mass/high-resolution mass spectrometry screening of environmental samples

    This work presents an optimized gas chromatography–electron ionization–high-resolution mass spectrometry (GC-EI-HRMS) screening method. Different...

    Verónica Castro, José Benito Quintana, ... Rosario Rodil in Analytical and Bioanalytical Chemistry
    Article Open access 04 December 2021
  16. Effect of isolated palladium atoms on the performance of PdAg/Al2O3 catalysts for the selective hydrogenation of acetylene

    Egg-shell catalysts PdAg/Al 2 O 3 with a molar ratio of Ag: Pd ranging from 0.5 to 10 were synthesized in order to study the gas-phase hydrogenation of...

    P. V. Markov, G. N. Baeva, ... I. S. Mashkovsky in Russian Chemical Bulletin
    Article 01 May 2024
  17. Analysis of the complete genome sequence of a rhizosphere-derived Pseudomonas sp. HN3-2 leads to the characterization of a cyclic lipopeptide-type antibiotic bananamide C

    A fluorescence and biosurfactant-producing strain HN3-2 was isolated from a rhizosphere soil sample of wheat plants and the chromosome of the strain...

    Zongwang Ma in 3 Biotech
    Article 04 January 2022
  18. Multiresidue analysis of bat guano using GC-MS/MS

    Bats are the second largest mammalian order and are an endangered species group with a strong need for contamination monitoring. To facilitate...

    Michelle Peter, Nikita Bakanov, ... Christoph Müller in Analytical and Bioanalytical Chemistry
    Article Open access 02 April 2024
  19. Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewürztraminer using multidimensional gas chromatography–mass spectrometry

    In grape berries ( Vitis vinifera L.), sesquiterpenes are mainly accumulated as hydrocarbons in the epicuticular wax layer of grapes, whereas...

    Philipp P. Könen, Ines Stötzel, ... Matthias Wüst in European Food Research and Technology
    Article Open access 10 February 2021
  20. Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials

    Packaging plays an important role in the maintenance of the quality and safety of food products. It is also the link between the industry and the...
    Victor G. L. Souza, Regiane Ribeiro-Santos, ... Ana L. Fernando in Food Packaging Materials
    Chapter 2024
Did you find what you were looking for? Share feedback.