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Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs
Eggs are an important, low-cost, high-protein food with a balanced nutritional composition. The sanitary quality of commercial eggs is a bottleneck...
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A machine learning framework for predicting synergistic and antagonistic drug combinatorial efficacy
Synergistic drug combinations could achieve increase of therapeutic efficacy and reduce risk of drug resistance and toxicity via targeting multiple...
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Food-grade D-limonene enhanced a green biocide in the mitigation of carbon steel biocorrosion by a mixed-culture biofilm consortium
Microbiologically influenced corrosion (MIC), or microbial biocorrosion, is caused directly by microbial metabolic activities/products or induced by...
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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
Non-thermal processes are employed to decontaminate juice products with less negative impact on biochemical, sensorial, and nutritional properties of...
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Nondestructive Detection Technologies for Real-Time Monitoring Food Quality During Processing
When agricultural products (agro-products) and food have been purchased and processed, they are offered for sale after commercialization or further...
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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
Global food production sustainability and the demand for fresh and nutritious food necessitate the development of novel technologies to provide food...
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Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter
The novelty of this research work lies in a simple, fast, and plausible analysis of acrylamide in food samples accomplished using an iOS...
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A synergistic effect of fibrous carboxymethyl cellulose with equine collagen improved the hemostatic properties of freeze-dried wound dressings
Bleeding is one of the most commonly occurring injuries; it can be painful and even life-threatening condition. The hemostats are substances that...
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Unraveling surface-enhanced Raman spectroscopy results through chemometrics and machine learning: principles, progress, and trends
Surface-enhanced Raman spectroscopy (SERS) has gained increasing attention because it provides rich chemical information and high sensitivity, being...
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Molecularly imprinted photopolymers combined with smartphone-based optical sensing for selective detection of bisphenol A in foods
Bisphenol A (BPA), known for its endocrine-disrupting properties and potential to leach into food products, has led to significant food safety...
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Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology
Camellia seed oil has high nutritional value with expensive price, and it is often adulterated other low-price vegetable oil to reduce cost. To...
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Postscript: An Overview of Nutrition—Much Progress but Challenges Ahead
Nutrition in the twentieth century was mainly concerned with the individual substances found in food. At the same time it became firmly established...
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Lignin-based electrospun nanofiber membrane decorated with photo-Fenton Ag@MIF-100(Fe) heterojunctions for complex wastewater remediation
Membrane technology for wastewater remediation has aroused wide interest owing to its unique properties and potential applications. However, it...
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Biomass: Challenges and Future Perspectives
The use of biomass as renewable energy could address 10 of the 17 Sustainable Development Goals (SDGs). However, the need to resolve current...
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Harnessing the Power of Metallic Nanoparticles: Antimicrobial Peptide Functionalization with Gold and Silver Nanoparticles
Recent developments in nanotechnology have opened up exciting opportunities for the design of innovative antimicrobial agents. The diverse range of...
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From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency,...
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Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion
This study explores the impact of co-ingesting cereals and legumes on starch and protein during simulated infant in vitro digestion. Various legumes...
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Safety Evaluation of Flavoring Substances and Clean Label Overview
Health and wellness awareness among consumers has pushed the flavor market from artificial flavors and additives toward natural flavorsNatural...
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Synergy between nanozymes and natural enzymes on the hybrid MoS2 nanosheets/graphite microfiber for enhanced voltammetric determination of hydrogen peroxide
A biosensor for hydrogen peroxide (H 2 O 2 ) has been developed based on the use of MoS 2 nanosheets and graphite that are assembled to form a microfiber...
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Probiotic-derived amphiphilic exopolysaccharide self-assembling adjuvant delivery platform for enhancing immune responses
Enhancing immune response activation through the synergy of effective antigen delivery and immune enhancement using natural, biodegradable materials...
