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Showing 81-100 of 4,338 results
  1. Reactive oxygen species-scavenging nanomaterials for the prevention and treatment of age-related diseases

    With increasing proportion of the elderly in the population, age-related diseases (ARD) lead to a considerable healthcare burden to society....

    Yun Dai, Yifan Guo, ... Shixuan Wang in Journal of Nanobiotechnology
    Article Open access 15 May 2024
  2. The Connection Between What We Eat and Our Brains Throughout the Whole Life Journey

    The burden of cognitive impairment and mental illnesses is increasing daily because of modern lifestyles. Many studies have been conducted to...
    Chapter 2024
  3. Reduction of Erythrocyte Fluid Adaptability Due to Cell Membrane Hardening Based on Single-Cell Analysis

    Because of the rapid development of precision medicine, single-cell analysis has attracted increasing research attention, especially for erythrocyte,...

    Yuanyuan Chen, Zhongnan Li, ... Haosheng Chen in BioChip Journal
    Article 22 February 2021
  4. The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

    Purpose

    Objective markers of usual diet are of interest as alternative or validating tools in nutritional epidemiology research. The main purpose of...

    Christophe Chambon, Eric Neyraud, ... Martine Morzel in European Journal of Nutrition
    Article 26 May 2021
  5. Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults

    Aims

    Evidence regarding impact of protein intake distribution on skeletal muscle mass in older adults is limited and inconsistent. This study aims to...

    **aoyun Song, Huijun Wang, ... Bing Zhang in European Journal of Nutrition
    Article 02 April 2024
  6. Gut Microbiome and Its Metabolites in Ageing

    Ageing is a complex biological process which has significant effects on host physiology. It is associated with an altered gut microbiome structure...
    Chapter 2023
  7. Tailoring Vaccines for Older Individuals: Aging of the Immune System and the Impact on Vaccine Efficacy

    Tailoring vaccines to the older population (>65 yrs) is an emerging subject that has gained momentum over the past decade. The vaccine efficacy of a...
    Shazia Bashir, Maria Wilson, ... Sudaxshina Murdan in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  8. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study

    Purpose

    This study investigates intakes of risk micronutrients from non-fortified foods, fortified foods and food supplements in different age and...

    Julia K. Bird, Maaike J. Bruins, Marco E. Turini in European Journal of Nutrition
    Article Open access 05 August 2023
  9. CircBRMS1L Participates in Lipopolysaccharide-induced Chondrocyte Injury via the TLR4/NF-κB Pathway through Serving as a miR-142-5p Decoy

    Osteoarthritis (OA) is the main cause of pain and disability in the elderly. It is reported that circular RNA BRMS1L (BRMS1 like transcriptional...

    Ronghua Wang, Lianju Li, ... **gfang Shen in Biotechnology and Bioprocess Engineering
    Article 06 February 2023
  10. The Ageing Microbiome, Pharmaceutical Considerations, and Therapeutic Opportunities

    Research in recent years has illuminated the importance of the microbiome for human wellbeing and healthy ageingHealthy ageing. Numerous age-related...
    Alessia Favaron, Laura E. McCoubrey, ... Mine Orlu in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  11. Research advances on standards and processing methods of texture-modified foods for dysphagia: a review

    As a remarkably common clinical symptom of many diseases, dysphagia has become a major public health issue. Texture-modified foods is a widespread...

    Tong Liu, Caiyun Liu, **n Wang in Discover Food
    Article Open access 17 June 2024
  12. A study about the prediction of population growth and demographic transition in Bangladesh

    Bangladesh is the smallest nation in South Asia, with the eighth-largest and tenth-largest population density globally. The main goal of this article...

    Rezaul Karim, M. A. Bkar Pk, ... M. S. Osman in Journal of Umm Al-Qura University for Applied Sciences
    Article Open access 15 April 2024
  13. Medicine Acceptability: A Key Aspect in the Older Population

    Older people have particular needs that require special considerations concerning healthcare due to the effects of ageing, such as the deterioration...
    Thibault Vallet, Fabrice Ruiz in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  14. Aromatherapy: Therapy with Fragrances of Lavender Essential Oil

    Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The...
    Aćimović Milica, Lončar Biljana in Plant Specialized Metabolites
    Living reference work entry 2023
  15. Preparation of easily chewable and swallowable texture-modified Dongchimi

    This study aimed to develop texture-modified Dongchimi (TMD) that is safe, well-shaped, and easy to chew and swallow. As the fermentation proceeded,...

    Yong-Gi Chun, Chan-Eun Park, ... Bum-Keun Kim in Food Science and Biotechnology
    Article 28 November 2019
  16. Macronutrients and Their Roles in Aging

    Macronutrients are the essential nutrients that are needed in high amounts for healthy aging. Several acute and chronic illnesses such as diabetes,...
    Ahamed Basha Abdul Bari, Prince Johnson Samuel in Evidence-based Functional Foods for Prevention of Age-related Diseases
    Chapter 2023
  17. Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study

    Purpose

    Dietary intake may have pronounced effects on circulating biomarker concentrations. Therefore, the aim was to provide a descriptive overview...

    Åslaug Matre Anfinsen, Hanne Rosendahl-Riise, ... Vegard Lysne in European Journal of Nutrition
    Article Open access 27 July 2023
  18. Development of Appropriate Medicines for Older Patients: An Industrial Perspective

    In this chapter, we review the regulatory context behind the development of medicines for the older adultOlder adults population, how to define the...
    Kevin Hughes, Charlotte Miller in Pharmaceutical Formulations for Older Patients
    Chapter 2023
  19. Does Intake of Wild Foods Improve Subjective Health? Evidence from Three Areas of Tanzania

    Wild foods are utilized in many develo** countries, but their relationship with people’s health situation has not been well researched. This...
    Kumiko Sakamoto, Reiko Ohmori, ... Tamahi Kato in Changing Dietary Patterns, Indigenous Foods, and Wild Foods
    Chapter 2023
  20. Medicinal Plants in the Treatment of Diseases Caused by Influenza B Virus and Parainfluenza Virus Type 3

    A tiny sort of parasite with a size range of 0.02–0.3 mm, viruses are made up of two primary components: genetic material (DNA or RNA) and a protein...
    Shephali Patra, Amit Naskar, ... Arindam Maity in Anti-Viral Metabolites from Medicinal Plants
    Reference work entry 2024
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