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Showing 81-100 of 231 results
  1. Green synthesis of iron oxide nanoparticles by the aqueous extract of Laurus nobilis L. leaves and evaluation of the antimicrobial activity

    Abstract

    A valuable approach in green nanotechnology is the application of biomaterials in the synthesis of nanoparticles. In this project, we...

    Mina Jamzad, Maryam Kamari Bidkorpeh in Journal of Nanostructure in Chemistry
    Article 13 June 2020
  2. Multiresidue antibiotic-metabolite quantification method using ultra-performance liquid chromatography coupled with tandem mass spectrometry for environmental and public exposure estimation

    This manuscript describes a new multiresidue method utilising ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) via...

    Elizabeth Holton, Barbara Kasprzyk-Hordern in Analytical and Bioanalytical Chemistry
    Article Open access 08 September 2021
  3. Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation

    A urinary tract infection (UTI) is a multi-factorial disease including cystitis, pyelonephritis, and pyelitis. After Escherichia coli , Proteus...

    Ammar Algburi, Sarah A. Alazzawi, ... Michael L. Chikindas in Probiotics and Antimicrobial Proteins
    Article 27 January 2020
  4. Microbiological contamination of fresh-cut produce in Korea

    This study evaluated the microbiological contamination of fresh-cut produce in Korea. A total of 108 fresh-cut vegetables and fruits were surveyed...

    Myung-Ji Kim, Chan-Ick Cheigh in Food Science and Biotechnology
    Article 16 December 2021
  5. Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea

    Owing to convenience, ease of preparation, and price, the consumption of commercial kimchi is gradually rising in South Korea. Here, we estimated the...

    Gun Woo Nam, Myeongkyo Jeong, ... Soo Hwan Suh in Food Science and Biotechnology
    Article 01 October 2021
  6. Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea

    The risk of foodborne illnesses caused by pathogens could be increased in fresh-cut fruit products owing to contamination during processing....

    A-Ra Jang, Areum Han, ... Sun-Young Lee in Food Science and Biotechnology
    Article 23 September 2021
  7. Synthesis and Structural Characterization of Bioactive Ferrocenyl Substituted Hydrazones

    Abstract

    A series of ferrocenyl substituted hydrazones ( I VII ) derived from ferrocene carboxaldehyde and substituted hydrazides have been prepared...

    S. Abbas, Imtiaz-ud-Din, ... M. N. Tahir in Russian Journal of Coordination Chemistry
    Article 02 December 2021
  8. Development and characterization of stimuli responsive quince gum/β-CD grafted poly (methacrylate) hydrogels for controlled delivery of acyclovir

    The current study was designed to fabricate and evaluate pH sensitive nexus for controlled delivery of acyclovir by employing two different...

    Saba Arshad, Asif Mahmood, ... Muhammad Shafeeq Ur Rahman in Polymer Bulletin
    Article 15 February 2024
  9. Fabrication of pH-sensitive chitosan/layered double hydroxide (LDH)/Fe3O4 nanocomposite hydrogel beads for controlled release of diclofenac

    In this study, nanocomposite hydrogels based on chitosan/magnetic nanoparticles (Fe 3 O 4 NPs) and Mg–Al double-layered hydroxides (LDH) were prepared...

    S. Barkhordari, A. Alizadeh in Polymer Bulletin
    Article 10 June 2021
  10. Recent development of antibiotic detection in food and environment: the combination of sensors and nanomaterials

    In recent years, the abuse of antibiotics has led to the pollution of soil and water environment, not only poultry husbandry and food manufacturing...

    Yimeng Sun, Jianlong Zhao, Lijuan Liang in Microchimica Acta
    Article 06 January 2021
  11. Handheld Aptasensor for Sandwiched Detection of Chloramphenicol

    Chloramphenicol(CAP) is an antifungal agent approved for use in aquarium. However, CAP residue imparts serious adverse effect on human health as well...

    Mintong Yu, Tian **a, ... Ying Wan in Chemical Research in Chinese Universities
    Article 04 January 2020
  12. Antimicrobial sensitivity profiling of bacterial communities recovered from effluents of municipal solid waste dum** site

    The diversity of antibiotic-resistance bacteria (ARB) from the effluents of Aizawl city municipal waste dum** site was studied using a...

    Zothanpuia, Ruth Zomuansangi, ... Bhim Pratap Singh in 3 Biotech
    Article 08 January 2021
  13. High-density amine-functionalized MCM-41 derived from pumice: facile synthesis and antibiotic adsorption

    The MCM-41 adsorbent was derived from Iranian natural pumice as source of silica for the first time and highly grafted with APTES for anchoring...

    Mansur Zarrabi in Polymer Bulletin
    Article 13 January 2023
  14. Synthesis, spectrophotometric, spectroscopic, microbial studies and analytical applications of Cu(II) and Zn(II) complexes of chalcone ligand

    The ligation behavior of the chalcone ligand namely (E)-3-(4-hydroxy-3-methoxyphenyl) acrylic acid (ferulic acid) (FA) toward the Cu(II) and Zn(II)...

    Badr Abd El-wahaab, Wesam S. Shehab, Walaa H. El-Shwiniy in Chemical Papers
    Article 11 October 2021
  15. Nanomaterial-Mediated Delivery of Antimicrobial Agents: ‘The Nanocarriers’

    Antimicrobial resistance (AMRAntimicrobial resistance (AMR)) emergence has entangled the cure of health-related diseasesDiseases with the existing...
    Pramod Barathe, Sagar Reddy, ... Vinay Kumar in Nano-Strategies for Addressing Antimicrobial Resistance
    Chapter 2022
  16. Limiting Antibiotic-Resistant Bacteria Using Multifunctional Nanomaterials

    In the current scenario, antibiotic-resistant bacteria become a global threat to human health, and it has been predicted that by the year 2050, death...
    Ragini Singh, Stuti Bhagat, Sanjay Singh in Nano-Strategies for Addressing Antimicrobial Resistance
    Chapter 2022
  17. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

    In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40 was screened for in vitro probiotic properties,...

    J. J. Ahire, C. Jakkamsetty, ... R. S. Madempudi in Probiotics and Antimicrobial Proteins
    Article 24 March 2021
  18. Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

    The current research was designed to compare the physicochemical and antimicrobial properties of cell-free supernatant (CFS) and whole-cell...

    Gökhan Kürşad İncili, Müzeyyen Akgöl, ... Ali Adnan Hayaloğlu in Food and Bioprocess Technology
    Article 04 February 2023
  19. Hydrogels of Acryloyl guar gum-g-(acrylic acid-co-3sulfopropylacrylate) for high-performance adsorption and release of gentamicin sulphate

    hydrogels were synthesized by free radical polymerization of Acrylic acid (AAc) and 3-sulfopropyl acrylate potassium salt (KSPA) in aqueous solution...

    Ruma Bhattacharyya, Pranesh Chowdhury in Journal of Polymer Research
    Article 08 July 2021
  20. A fluorometric assay for oxytetracycline based on the use of its europium(III) complex and aptamer-modified silver nanoparticles

    An ultrasensitive assay is described for the determination of oxytetracycline (OTC) at nanomolar levels. The method is using silver nanoparticles...

    Masoomeh Esmaelpourfarkhani, Khalil Abnous, ... Mahmoud Chamsaz in Microchimica Acta
    Article 23 April 2019
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