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Showing 81-100 of 10,000 results
  1. Electrochemical sensor based on 3D-printed substrate by masked stereolithography (MSLA): a new, cheap, robust and sustainable approach for simple production of analytical platforms

    The development of miniaturized, sustainable and eco-friendly analytical sensors with low production cost is a current trend worldwide. Within this...

    Natália Canhete de Moraes, Radwan Jamal Barakat Daakour, ... Bruno Gabriel Lucca in Microchimica Acta
    Article 20 July 2023
  2. The molecular composition of six ointment remains from the first third of the twentieth century determined by a multi-analytical approach

    An array of analytical techniques (GC–MS, SPME–GC–MS, RP–HPLC–MS, FIA–MS, HPLC–UV, ICP–MS) was used to study the molecular composition of six...

    Karel Nesměrák, Karel Kudláček, ... Maria Perla Colombini in Monatshefte für Chemie - Chemical Monthly
    Article 17 June 2024
  3. Honey authenticity: the opacity of analytical reports - part 1 defining the problem

    The composition of honey, a complex natural product, challenges analytical methods attempting to determine its authenticity particularly in the face...

    M. J. Walker, S. Cowen, ... D. T. Burns in npj Science of Food
    Article Open access 08 February 2022
  4. Large-scale crystallization as an intermediate processing step in insulin downstream process: explored advantages and identified tool for process intensification

    The rising global prevalence of diabetes and increasing demand for insulin, calls for an increase in accessibility and affordability of insulin drugs...

    Partha Hazra, Madhavan Buddha, ... Indranil Gupta in Bioprocess and Biosystems Engineering
    Article 08 November 2023
  5. Impurities in Raw Sugarcane Before and After Biorefinery Processing

    A review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here...

    Matheus Lima de Mello, Nathalia Zanetti Barros, ... Fabiola Manhas Verbi Pereira in Food Analytical Methods
    Article 18 August 2021
  6. The potential use of supercritical carbon dioxide in sugarcane juice processing

    Sugarcane juice is a nutritious and energetic drink. For its processing, the use of supercritical carbon dioxide (SC-CO 2 ) technology as an...

    Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, ... Rodrigo Rodrigues Petrus in npj Science of Food
    Article Open access 13 January 2024
  7. Scalable manufacturing of cellulose nanofibrils assisted by organic stone waste to expand the melt-processing window of poly(vinyl alcohol)

    Poly(vinyl alcohol) (PVA) is used in various fields as a degradable polymer with excellent physical properties. However, poor thermal processability...

    Chuansong Yu, Huanhui Zhu, ... Zhenming Chen in Cellulose
    Article 24 November 2023
  8. Non-targeted analytical comparison of a heated tobacco product aerosol against mainstream cigarette smoke: does heating tobacco produce an inherently different set of aerosol constituents?

    Smoking-related diseases remain a significant public health concern, and heated tobacco products (HTPs) have emerged as a potential alternative to...

    Gerhard Lang, Carlos Henao, ... Serge Maeder in Analytical and Bioanalytical Chemistry
    Article Open access 13 January 2024
  9. Fundamentals and Analytical Techniques for Biological Applications of Nanomaterials

    Nanotechnology encompasses systems from engineering, physics, chemistry, and biology. Rapid breakthroughs in science and technology have created new...
    Jasmine Swain, Niharika Das, ... Soumya R. Mohapatra in Biological Applications of Nanoparticles
    Chapter 2023
  10. Identification and quantification of common microplastics in table salts by a multi-technique-based analytical method

    Microplastics (MPs) are considered as contaminants of emerging concern to the environment and our food chains in recent years. In this study, we...

    Haiyan Li, Qiong Wu, ... Angela Li in Analytical and Bioanalytical Chemistry
    Article 20 July 2022
  11. Production of chitosan from Aspergillus niger and quantitative evaluation of the process using adapted analytical tools

    The chitosan production process from fishery waste is already established in industrial scale, whereby fungal chitosan is produced in lower amounts....

    S. Krake, C. Conzelmann, ... T. Hahn in Biotechnology and Bioprocess Engineering
    Article Open access 02 July 2024
  12. Critical evaluation of key parameters in single particle ICP-MS data processing for the correct determination of platinum nanoparticles in complex environmental and biological matrices

    There is an urgent need for the harmonization of critical parameters in single particle inductively coupled plasma mass spectrometry (SP-ICP-MS) and...

    Armando Sánchez-Cachero, María Jiménez-Moreno, ... Rosa Carmen Rodríguez Martín-Doimeadios in Microchimica Acta
    Article 23 November 2023
  13. High-Temperature Two-Dimensional Gas Chromatography with Flow Modulator for Analyzing Complex Objects of Catalytic Processing

    This paper is dedicated to the development of the method of high-temperature two-dimensional gas chromatography (HT-GC × GC) using a flow modulator...

    Pavel A. Dolgushev, Mikhail V. Shashkov in Chromatographia
    Article 22 March 2023
  14. Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

    This study aimed to investigate the influence of different thermal treatment methods (boiling, steaming) on the metabolome and volatilome of Brussels...

    Martyna N. Wieczorek, Natalia Drabińska, Henryk H. Jeleń in European Food Research and Technology
    Article Open access 13 May 2023
  15. Latex and natural rubber: processing techniques for biomedical applications

    Natural rubber latex (NRL) and natural rubber (NR) from Hevea brasiliensis have been considered promising biopolymers due to their biocompatibility,...

    Karina Luzia Andrade, Heloisa Ramlow, ... Ricardo Antonio Francisco Machado in Brazilian Journal of Chemical Engineering
    Article 21 March 2023
  16. Properties of PLA-co-PBSu Copolymers Rapidly Synthesized by Reactive Processing

    This work describes the synthesis of poly(lactic acid) by the ring-opening polymerization of L-lactide in the presence of oligo(butylene succinate)...

    Zoi Terzopoulou, Alexandra Zamboulis, ... Konstantinos Triantafyllidis in Journal of Polymers and the Environment
    Article Open access 26 July 2023
  17. Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice

    Citrus fruits are widely recognized for their appealing sensory attributes, nutritional richness, and health-promoting compounds. This study presents...
    Moufida Chaari, Slim Smaoui in Citrus Fruits and Juice
    Chapter 2024
  18. Non-complementary strand commutation as a fundamental alternative for information processing by DNA and gene regulation

    The discovery of the DNA double helix has revolutionized our understanding of data processing in living systems, with the complementarity of the two...

    Maxim P. Nikitin in Nature Chemistry
    Article 05 January 2023
  19. Analytical quality-by-design (AQbD) approach for comprehensive analysis of bioactive compounds from Citrus peel wastes by UPLC

    The growing interest in ingredients from natural sources has expanded the need for quality assessments of plant extracts. Analytical...

    Igor M. Santana, Maurício A. Rostagno, Márcia C. Breitkreitz in Analytical and Bioanalytical Chemistry
    Article 28 February 2023
  20. The sustainability paradox of processing plant proteins

    Patrícia Duque-Estrada, Iben Lykke Petersen in npj Science of Food
    Article Open access 25 July 2023
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