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Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation
Sprouting is a beneficial way to increase the nutritional value of the original seeds. Besides, fungal fermentation of sprouts can further improve...
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Transporting Olive Oil in Roman Times: Chromatographic Analysis of Dressel 20 Amphorae from Pax Julia Civitas, Lusitania
The organic extracts recovered from 14 potsherds of Dressel 20 oil amphorae collected from Pax Julia civitas (Lusitania) were analysed by GC–MS....
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Biobased Polyamides: Academic and Industrial Aspects for Their Development and Applications
Polyamides are very important polymers for a wide range of applications. In the context of Green Chemistry and the development of sustainable...
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Crambe abyssinica Hochst. Oil
Crambe abyssinica Hochst is an oilseed of the family Brassicaceae, rich in oil with important properties for chemical applications. It is comprised...
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Plant Bioactive Peptides (Oilseed, Legume, Cereal, Fruit, and Vegetable)
Plant peptides are very interesting potential functional ingredients and a good alternative to animal sources due to their high availability of...
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Synthesis of organofunctional silane from rapeseed oil and its application as a coating material
AbstractThe possibility of using natural vegetable oils, such as rapeseed oil, for the synthesis of new organofunctional silanes has been shown....
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Lipid
In this chapter, various lipids present in food materials are illustrated. First, the composition, characteristics, and nomenclature of fat and fatty...
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Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
This work aimed to investigate the effects of the microwave-assisted extraction (MAE) on the hempseed ( Cannabis sativa L.) oil yield, oxidation...
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Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food
Kohlrabi sprouts are just gaining popularity as the new example of functional food. The study was focused on the influence of germination time and...
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The history, state of the art and future prospects for oleaginous yeast research
Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the global initiative to reduce the environmental impact of...
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Renewable Sources of Raw Material and Energy
Twenty principles of “green” chemistry mean that it efficiently uses inputs, i.e., raw materials which are mostly renewable, reduces the amount of...
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Methyl ester production in microchannel using a new grafted basic ionic liquid as the nanocatalyst
Microchannel increases the rapidity of mixing and mass transfer in chemical reactions so the production rate enhances. In this investigation, a new...
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Comparative transcriptomic analysis of high- and low-oil Camellia oleifera reveals a coordinated mechanism for the regulation of upstream and downstream multigenes for high oleic acid accumulation
Tea oil camellia ( Camellia oleifera ) is an important woody oil tree in southern China. However, little is known regarding the molecular mechanisms...
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Biomaterials in Coating Industries
Bio-based coatings are an emerging market with rising ecological concerns and increasing awareness for eco-friendly products. Compared to their...
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Antioxidant Activity of Edible Isothiocyanates
Naturally occurring isothiocyanates (ITCs), products of hydrolysis of glucosinolates (GSLs), attract great attention due to their well-defined...
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Cisgenesis and Intragenesis: Innovative Tools for Crop Improvement
Safety concerns associated with crops produced through transgenesis have led to the consideration of techniques including cisgenesis and intragenesis...
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Potential Role and Utilization of Piriformospora indica: Fungal Endophytes in Commercial Plant Tissue Culture
The techniques in plant tissue culture have become pioneered and made manifold significant advances during the last couple of decades. Several...
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Effect of microwave pre-treatment on quality parameters in Indian mustard
Demand for edible oil from crops like groundnut, mustard and soybean, is increasing and likely to increase further. In this regard, Indian mustard...
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“Fatliquors” for leathers: an application of microemulsion—a review
“Fatliquor” is the most widely used wet chemical applied in the form of an emulsion at the end process of leather tanning. It keeps the leather soft,...
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Lipids and Oils: An Overview
Lipids are large and diverse group of naturally occurring compounds. They are the biologically essential compounds that take place in the building...